GLAZED CARROTS

Glazed Carrots make a super simple side dish for any main dish recipe. These sweet and spicy carrots are coated in olive oil, pepper, and salt, and just enough honey to bring out the natural sweetness. They’re then roasted until tender.

These carrots go with ham, chicken, or beef. They compliment other sides like mashed potatoes, mac n cheese, and shaved Brussels sprouts.

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I enjoy roasting vegetables. Roasting brings out the natural sweetness in them. They also retain more nutrients when you roast versus when you boil. Plus, boiling vegetables just boil the flavor right out of them! You can read all the basics on roasting vegetables here, How to Roast Vegetables.

GLAZED CARROTS

Roasting carrots is simple.  Here are the basics

1. Wash the vegetables and allow them to dry. Wet veggies will steam instead of roast.
2. Peel and cut the vegetables into equal-sized pieces this way they cook at the same rate. I prefer to peel my carrots, some people don’t and that is fine.
3. Next, you’ll want to season the carrots. I use olive oil so they don’t dry out and different spices. For these, I used salt and cayenne pepper.
4. You will then spread them into an uncrowded, single layer on a large sheet pan or cookie sheet.
5. Finally, bake until they browned and tender. You can test by pricking with a fork. The fork will easily poke into the carrot (or other vegetables) when they’re done.

Not only does size affect cooking time, but older carrots that are firmer will take longer than new, fresh carrots.

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

1. Hot Honey Brussels Sprouts
2. Kentucky Bourbon Braised Brussels Sprouts
3. Toasted Pecan Brie Brussels Sprout Bites
4. Caramelized Shaved Brussels Sprouts
5. Roasted Winter Vegetable and Pesto Quinoa Bowl
6. Sheet Pan Roasted Chicken, Butternut Squash, Brussels, and Carrots
7. Parmesan Roasted Cabbage with Pine Nuts
8. Panko Crusted Broccoli
9. Pomegranate Avocado and Pine Nut Roasted Broccoli Salad

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

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You can also find great recipes at Recipe Index, Meal Plan Monday, and Weekend Potluck.