Have pizza for breakfast! Simple & Delicious Breakfast Pizza has fluffy eggs, cheese, and your favorite toppings baked into a thick and chewy crust!
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Points to Ponder:
Have you ever noticed how the best parent is that friend that doesn’t have children?
Or how the relationship expert, isn’t actually in a relationship?
Think about that today…..
Now that I’ve given you that mental exercise, let’s enjoy this Breakfast Pizza. Actually, I don’t think I’ve ever had this Breakfast Pizza for breakfast! It’s an easy dinner meal that I almost always have the ingredients for and can pull together quickly.
Simple & Delicious Breakfast Pizza
Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs, tomatoes, and mozzarella cheese.
This hearty breakfast pizza starts with a store-bought crust. I used Mama Mary’s thick pizza crust. You may also use a canned, refrigerated pizza crust. Additionally, you can use a homemade crust. For refrigerated and homemade crusts, you’ll need to arrange it so the edge is thicker than the middle of the dough so it contains the egg. Otherwise, the egg will run off the pizza before it cooks and firms.
Next, the pizza is loaded with protein; eggs and bacon. Ham and/or sausage would be good as well. Your meat does need to be cooked first.
Fresh tomatoes brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer.
,
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- Two Pesto Chicken Pizza with Mozzarella and Ricotta recipe
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- Ranch Sauce Pizza with Chicken and Bacon
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- Stuffed Crust Pizza recipe
Breakfast Pizza is a delicious way to start your day or enjoy as a 20-minute meal.
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- 14 ounce prebaked Italian pizza crust
- 1 cup shredded cheese cheddar or mozzarella
- 8 slices bacon cooked crisp and crumbled
- 1/2 cup tomato remove seeds and dice or 1 plum tomato sliced thinly
- 1/2 teaspoon fresh ground pepper
- 2 large eggs
- 1/3 cup milk
- 3 Tablespoon chopped fresh basil or 1 Tablespoon if using dried basil
- Spray a pizza pan with non-stick vegetable spray. Preheat oven to 400 degrees. Sprinkle half the cheese over crust, then layer on the bacon, tomato and pepper. Whisk the eggs with milk until light and fluffy. Add basil to egg mixture and stir. Slowly pour eggs in center of crust. It will spread to edges. Sprinkle remaining cheese over top. Bake at 400 degrees 18 to 20 minutes or until egg is set.
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Marlys says
I just found you. I’m making the breakfast pizza right now, can’t wait to get it out of the oven. I just got it out, it is so delicious. Will be making this again. I used a thick crust but will use a thin one next time. Thank you so much. I’m not on facebook or twitter or blog. I live in the good old days.
Eva Gallant says
Oh, wow! My mouth is watering!
Paula says
Thanks. I love breakfast! Hope you’re doing well!
Melissa says
Where can I get premade dough or do I use a dough and cook it first myself?
Paula says
I get the premade crust for this pizza at WalMart. I forget the brand, but they have them in two locations in the store. They’re usually down the isle where the jarred spaghetti sauce is and also back near the deli in the refrigerated section where cheese is. Both brands have a thin crust and a thick crust. I use the thick crust because it has a thicker edge that holds the mixture in. I hope you enjoy – msg me back if you have further questions ~ Paula
Kathy Shea Mormino says
PMc, thanks for linking up with the Clever Chicks Blog Hop this week! This is one of those “Why didn't I think of that?!” recipes! I will be featuring your pizza on this week's hop; please feel free to grab my “Featured” button if you like. Have a great week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Slice of Southern says
Another great dish! I've always been afraid to make a breakfast pizza, now I think I may try it. Thanks for sharing this on Southern Sundays. Hope to see you again soon!