Easy Breakfast Pizza has fluffy eggs, cheese, and your favorite toppings baked into a thick and chewy crust! It’s quick and easy, perfect for any meal.
PIN this Breakfast Pizza recipe to make later!
Made with your favorite pre-made crust this meal is on the table in just 20 minutes with minimal prep and simple ingredients that you probably already have on hand.
Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon, sausage, ham, eggs, tomatoes, and cheese.
EASY BREAKFAST PIZZA
This hearty breakfast pizza starts with a store-bought crust. I used Mama Mary’s thick pizza crust. As well, you can use gluten-free, keto, or whatever crust you desire. However, the crust needs to have a raised outer edge! Otherwise, the egg will run off the edge, under the crust, stick to the pan, and make a big mess! (I speak from experience!)
Additionally, you can use a homemade pizza crust if you wish. I have these recipes, Easy Pizza Dough, Whole Wheat Pizza Dough, and Crazy Bread Master Dough. Again, arrange the dough so that it is thicker around the edge to contain the egg.
SAUSAGE BREAKFAST PIZZA WITH EGGS
For the cheese, I used cheddar because I always have cheddar in the fridge. However, you can use your favorite or whatever you have on hand. Or, shake it up with a combination of a couple of types of cheese.
Next, you can use ham, bacon, sausage, or a combination of any breakfast meat.
Fresh tomatoes and green onions brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer. Sweet red bell peppers, spinach, mushrooms, and jalapenos are all tasty topping options.
I sprinkle salt, pepper, and dried basil over the top before popping this break pizza into the oven.
Breakfast Pizza is a delicious way to start your day or enjoy a 20-minute meal.
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
MORE PIZZA RECIPES
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- Two Pesto Chicken Pizza with Mozzarella and Ricotta recipe
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- Ranch Sauce Pizza with Chicken and Bacon
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- Stuffed Crust Pizza recipe
MORE RECIPES YOU’LL ENJOY!
- Cream Cheese Sausage Rotel Dip Quiche
- Fluffy Cottage Egg Casserole
- Bacon Havarti Quiche Recipe
- On-the-go Breakfasts
- Crock Pot Crack Chicken
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I updated this post from an earlier version dated October 2014. I made new photos and simplified the recipe instructions.
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EASY BREAKFAST PIZZA
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Save To Your Recipe BoxIngredients
- 14 ounce pizza crust prebaked
- 1 cup cheese shredded, cheddar or your favorite
- 6 slices bacon cooked crisp and crumbled
- ½ cup pork sausage cooked and crumbled
- ½ cup ham cooked and diced
- ½ cup tomatoes
- 2 large eggs
- ⅓ cup milk
- 3 Tablespoons chopped fresh basil or 1 Tablespoon if using dried basil
- ⅛ teaspoon salt or to taste
- ¼ teaspoon fresh ground pepper
Instructions
- Spray a pizza pan with non-stick vegetable spray. Preheat oven to 400 degrees.
- Sprinkle the cheese over the crust, then layer on the bacon, sausage, ham, and tomatoes.
- Whisk the eggs with milk until light and fluffy.
- Slowly pour eggs into the center of the crust. It will spread to the edges.
- Sprinkle salt, pepper, and basil evenly over the top.
- Bake at 400°F for 18 to 20 minutes or until the egg is set.
Nutrition
You can also find great recipes at Recipe Index, Meal Plan Monday, and Weekend Potluck.
Marlys says
I just found you. I’m making the breakfast pizza right now, can’t wait to get it out of the oven. I just got it out, it is so delicious. Will be making this again. I used a thick crust but will use a thin one next time. Thank you so much. I’m not on facebook or twitter or blog. I live in the good old days.
Eva Gallant says
Oh, wow! My mouth is watering!
Paula says
Thanks. I love breakfast! Hope you’re doing well!
Melissa says
Where can I get premade dough or do I use a dough and cook it first myself?
Paula says
I get the premade crust for this pizza at WalMart. I forget the brand, but they have them in two locations in the store. They’re usually down the isle where the jarred spaghetti sauce is and also back near the deli in the refrigerated section where cheese is. Both brands have a thin crust and a thick crust. I use the thick crust because it has a thicker edge that holds the mixture in. I hope you enjoy – msg me back if you have further questions ~ Paula
Kathy Shea Mormino says
PMc, thanks for linking up with the Clever Chicks Blog Hop this week! This is one of those “Why didn't I think of that?!” recipes! I will be featuring your pizza on this week's hop; please feel free to grab my “Featured” button if you like. Have a great week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Slice of Southern says
Another great dish! I've always been afraid to make a breakfast pizza, now I think I may try it. Thanks for sharing this on Southern Sundays. Hope to see you again soon!
katies language cafe says
Thanks for linking up!!!
katies language cafe says
My kids would definitely love this one; will have to try it this coming weekend for breakfast! I would love for you to come link this one up to our recipe linky party! http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-6.html
Britney {Jesses Girl} says
Wow! This looks delish!
Julie says
Ooo Paula, this looks so yummy! My boyfriend ALWAYS wants pizza. Seriously. We ordered pizza last Tuesday and on Saturday he wanted pizza again. He would love this! Thanks for sharing on Marvelous Mondays!
Paula Jones says
I can't even taste the eggs in it. thanks for visiting, going over to your blog now
Paula Jones says
let me know if you like it, thanks for visiting!
Paula Jones says
I do too, I like it with cresent rolls as well. thanks for visiting!
Paula Jones says
I love breakfast! thanks for visiting!
Paula Jones says
thanks, we enjoy this pizza, thanks for visiting!
Linda says
Ah, another yummy recipe to try! Life. is. good.
Linda says
Ah, another yummy recipe to try! I love it!
Lisa @ Flour Me With Love says
This looks amazing! I love finding new breakfast recipes..thanks so much for sharing at Mix it up Monday 🙂
Christin@FortMillSCLiving says
Yum! Love breakfast pizza! I've made it before with crescent roll dough, but I must try your version with a premade pizza crust.
Monica @ Texas Fiesta Ware Fan says
Great idea!! Thanks for sharing. I need to try this.
Ashley @ Bottles, Diapers... Babies says
This look amazing, and I don't like eggs. I think this wold be great as a lunch too. Thinking it might be Lunch on Tuesday for my home daycare. 🙂 Thanks for a great recipe.
Stopping by from the Scrumptious Sunday Recipe link up.
Ashley @ Bottles, Diapers… Babies
http://forgetfulmomma.com
voguerka says
Wow! I have seen your post at Bloghop! This pizza looks delicious! I'm so hungry right now! Following you definitely!
Kisses from Poland!
voguerka.blogspot.com
Marti Cooper says
Looks yummy and is pretty too! I'm hosting a SHOW-licious Craft Showcase party if you would like to be a part of. 🙂
http://sew-licious.blogspot.com/
Bethany Kline says
this is such a cool idea! I'm gonna try this!
Pinning this and I'm a new follow! 😉
<3 Bethany @ thesepiapuppy.blogspot.com
Helen says
My daughter just asked for pizza for breakfast. Guess we're trying this soon!
Jo May says
I love this so much,have to “pin”.So easy,fast and I can make single serve,when hubby is out of town every weekend,hunting!