ROASTED GARLIC RANCH POTATOES

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Roasted Garlic Ranch Potatoes is an economical and easy side dish recipe that goes with any meal. They’re coated with ranch seasoning and parmesan cheese giving them tons of flavor!

This potato recipe goes great with any meat. We like them especially with Stove Top Cajun Butter Chicken Bites, Pineapple Marinated Ribeye, and Spicy Pork Burgers.

Roasted Garlic Ranch Potatoes

Roasted Garlic Ranch Potatoes

Ranch seasoning and garlic are my all-time two favorite seasonings! When combined with my favorite vegetable, this is my go-to side dish. I make them once a week!

What kind of potatoes are best to roast?

You can use any kind of potato for roasting – red potatoes, russets, or Yukon gold. As well, sweet potatoes are my favorite potatoes to roast and lower in carbs than the others.

For my Roasted Garlic Ranch Potatoes, I used Yukon gold potatoes. I typically use Yukon gold when I can get them because I strongly dislike peeling potatoes.

Small new potatoes, aka baby red potatoes, are wonderful too. I don’t feel like I need to peel them either. Typically, I poke a fork or knife into them so they can release a little steam and they’re ready for seasonings.

 

Roasted Garlic Ranch Potatoes

Roasted Garlic Ranch Potatoes

Roasting any vegetable is easy. It’s pretty much the same process for potatoes and other vegetables.

  1. Wash and cut into cubes. The smaller the cubes the faster they’ll cook.
  2. Coat them in oil. You can use vegetable oil, coconut oil, avocado oil spray, or coconut oil spray. If sprays are wonderful!
  3. Add spices and herbs. Ranch Seasoning Mix and Everything Bagel Seasoning is my absolute favorite on potatoes and any vegetable.
  4. Bake in the oven at 425°F for 25 to 30 minutes.

Roasted Garlic Ranch Potatoes

 

More potato recipes you’ll love.

  1. Best Crispy Roast Potatoes – One of my favorite ways to cook potatoes. This recipe yields a crispy exterior and creamy inside.
  2. Crock Pot Crack Hash Brown Potatoes – Making potatoes in the slow cooker makes a super-easy side. Loaded with cheese and bacon, this is always a crowd-pleaser.
  3. Hasselback Scalloped Potatoes – This is one of my most popular recipes. It combines Hasselback and scalloped potato components.
  4. Campfire Potato Foil Packs – A great recipe for camping or grilling.
Roasted Garlic Ranch Potatoes

Roasted Garlic Potatoes

The best and easiest way to roast potatoes is with garlic and ranch seasoning.
Author: Paula
5 from 8 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings
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Ingredients

  • 2 and ½ pounds Yukon gold potatoes
  • 2 tablespoons olive oil or coconut oil
  • 4 cloves garlic minced
  • 3 tablespoons Ranch seasoning mix homemade ranch recipe here
  • 1 teaspoon salt if there is no salt in the Ranch mix, or to taste
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Cut potatoes into even cubes and place potatoes in a single layer onto the prepared baking sheet.
  • Add olive oil, garlic, and Ranch Seasoning, salt, and pepper to the potatoes and gently toss to coat.
  • Place the potatoes in the oven and bake for 30 to 35 minutes, or until golden brown and crisp.
  • Serve immediately, garnished with parsley, if desired.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 969mg | Potassium: 789mg | Fiber: 5g | Sugar: 1g | Vitamin C: 22mg | Calcium: 60mg | Iron: 6mg
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5 Comments

  1. 5 stars
    These are a great side for my picky eaters, at least I know they will eat these at dinner. Bonus that mom and dad love them too!

  2. 5 stars
    These potatoes are addicting! So good! My kids love ranch in an irrational way. lol Adding it to these roasted potatoes made them swoon. Seriously, these are going into our regular meal rotation. Thanks so much for sharing the recipe.

  3. 5 stars
    These were such a tasty side. I love the garlic ranch flavor of the potatoes. They were great with my chicken wings. I will be making these again. I am pinning and yumming!

  4. Paula,
    On the opening e-mail page you mentioned that you like these with Ranch dressing and parmesan cheese but there is no cheese listed in the ingredients. Was that an oversight or are we supposed to use Parmesan too?

5 from 8 votes (4 ratings without comment)

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