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ROASTED GARLIC RANCH POTATOES

Jan.posted by Paula 1 Comment

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Roasted Garlic Ranch Potatoes is an economical & easy side dish recipe that goes with any meal. They're seasoned with ranch & parmesan! #roasted #potato #recipe #ranch #seasoning #garlic #baked #red #oven #easy #parmesan #airfryer via @pmctunejones

Roasted Garlic Ranch Potatoes is an economical and easy side dish recipe that goes with any meal. They’re coated with ranch seasoning and parmesan cheese giving them tons of flavor!

This potato recipe goes great with any meat. We like them especially with Stove Top Cajun Butter Chicken Bites, Pineapple Marinated Ribeye, and Spicy Pork Burgers.

Roasted Garlic Ranch Potatoes #roasted #potato #recipe #ranch #seasoning #garlic #baked

Roasted Garlic Ranch Potatoes

Ranch seasoning and garlic are my all-time two favorite seasonings! When combined with my favorite vegetable, this is my go-to side dish. I make them once a week!

What kind of potatoes are best to roast?

You can use any kind of potato for roasting – red potatoes, russets, or Yukon gold. As well, sweet potatoes are my favorite potatoes to roast and lower in carbs than the others.

For my Roasted Garlic Ranch Potatoes, I used Yukon gold potatoes. I typically use Yukon gold when I can get them because I strongly dislike peeling potatoes.

Small new potatoes, aka baby red potatoes, are wonderful too. I don’t feel like I need to peel them either. Typically, I poke a fork or knife into them so they can release a little steam and they’re ready for seasonings.

 

Roasted Garlic Ranch Potatoes is an economical & easy side dish recipe that goes with any meal. They're seasoned with ranch & parmesan! #roasted #potato #recipe #ranch #seasoning #garlic #baked #red #oven #easy #parmesan #airfryer

Roasted Garlic Ranch Potatoes

Roasting any vegetable is easy. It’s pretty much the same process for potatoes and other vegetables.

  1. Wash and cut into cubes. The smaller the cubes the faster they’ll cook.
  2. Coat them in oil. You can use vegetable oil, coconut oil, avocado oil spray, or coconut oil spray. If sprays are wonderful!
  3. Add spices and herbs. Ranch Seasoning Mix and Everything Bagel Seasoning is my absolute favorite on potatoes and any vegetable.
  4. Bake in the oven at 425°F for 25 to 30 minutes.

Roasted Garlic Ranch Potatoes #roasted #potato #recipe #ranch #seasoning #garlic #baked

 

More potato recipes you’ll love.

  1. Best Crispy Roast Potatoes – One of my favorite ways to cook potatoes. This recipe yields a crispy exterior and creamy inside.
  2. Crock Pot Crack Hash Brown Potatoes – Making potatoes in the slow cooker makes a super-easy side. Loaded with cheese and bacon, this is always a crowd-pleaser.
  3. Hasselback Scalloped Potatoes – This is one of my most popular recipes. It combines Hasselback and scalloped potato components.
  4. Campfire Potato Foil Packs – A great recipe for camping or grilling.
Roasted Garlic Ranch Potatoes #roasted #potato #recipe #ranch #seasoning #garlic #baked
Print Recipe
5 from 1 vote

Roasted Garlic Potatoes

The best and easiest way to roast potatoes is with garlic and ranch seasoning.
Prep Time10 mins
Cook Time25 mins
Course: any meal
Cuisine: American/Southern
Keyword: potatoes
Servings: 6 servings
Calories: 175kcal
Author: Paula

Ingredients

  • 2 and ½ pounds Yukon gold potatoes
  • 2 tablespoons olive oil or coconut oil
  • 4 cloves garlic minced
  • 3 tablespoons Ranch seasoning mix homemade ranch recipe here
  • 1 teaspoon salt if there is no salt in the Ranch mix, or to taste
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Cut potatoes into even cubes and place potatoes in a single layer onto the prepared baking sheet.
  • Add olive oil, garlic, and Ranch Seasoning, salt, and pepper to the potatoes and gently toss to coat.
  • Place the potatoes in the oven and bake for 30 to 35 minutes, or until golden brown and crisp.
  • Serve immediately, garnished with parsley, if desired.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 969mg | Potassium: 789mg | Fiber: 5g | Sugar: 1g | Vitamin C: 22mg | Calcium: 60mg | Iron: 6mg

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

You can also find great recipes at Recipe Index or and Weekend Potluck.

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Comments

  1. LaFern says

    01.03.20 at 9:41 am

    Paula,
    On the opening e-mail page you mentioned that you like these with Ranch dressing and parmesan cheese but there is no cheese listed in the ingredients. Was that an oversight or are we supposed to use Parmesan too?

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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