• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Baked Tex-Mex Pimiento Cheese Dip Recipe

Sep.posted by Paula Leave a Comment

Baked Tex-Mex Pimiento Cheese Dip Recipe, this dip is so good, I couldn’t quit eating it even before it was baked!

It has the traditional Pimiento Cheese flavors, but more. So much more!

Baked Tex-Mex Pimiento Cheese Dip Recipe is chock full of pimientos, cilantro, jalapenos and more. This is one tasty dip!

I can make a meal on appetizers. They boys and I often snack on José Olé with our favorite dips.

For this dip recipe, I minced one jalapeno and added red pepper and paprika which really brings the heat to this Baked Tex-Mex Pimiento Cheese Dip Recipe. Adjust to your taste. We like heat. I then added chopped fresh cilantro. That’s the signature Tex-Mex flavor. Cilantro brightens this dip and it’s not the same without it. Of course, fresh is best, but use dried if you don’t have or can’t find fresh cilantro.

I wanted to serve this dip hot, but as I stated before it’s delicious cold or even room temperature.

Baked Tex-Mex Pimiento Cheese Dip Recipe traditional pimiento cheese is paired with Tex-Mex flavors of cilantro and paprika in this mouth-watering hot dip.

Baked Tex-Mex Pimiento Cheese Dip Recipe

  1. Cream cheese always mixes into other ingredients best if it’s at room temperature.
  2. Drain the pimientos well, otherwise the dip will be too watery.
  3. Add as much or little cilantro as you like.
  4. Likewise, adjust the pepper and jalapeno amounts to the heat level you’re comfortable with.

Baked Tex-Mex Pimiento Cheese Dip Recipe always the first to go at parties and potlucks!

I keep José Olé Mexican Snacks on hand for the boys after school snacks at all times. The Nacho Bites and Mini Tacos are their favorites. They like to use them to dip in the recipe. I couldn’t agree more. The Mini Tacos are great on their own as is the dip but together (whoa!) you’ll be tempted to make a meal on it!

Baked Tex-Mex Pimiento Cheese Dip Recipe holy crap this dip is awesome!

The boys love the different variations of flavors and I love that it saves me time and money by not having to stop for a treat on the way home. Made with real meat and cheese, José Olé snacks provide the protein-packed fuel to keep your kids on the move no matter the occasion. Mom, this is a snack you can feel good about giving your kids.

Baked Tex-Mex Pimiento Cheese Dip Recipe I made this a couple of days ago for a party and it was a hit!

While you’re here, check out these recipes

  1. Jalapeno Cheese Pork Tenderloin Sandwich
  2. 11 Picnic Perfect Recipes
  3. Quarter Pound Chocolate Candy Bar Cookie
Baked Tex-Mex Pimiento Cheese Dip Recipe

Baked Tex-Mex Pimiento Cheese Dip Recipe

Baked Tex-Mex Pimiento Cheese Dip Recipe traditional pimiento cheese is paired with Tex-Mex flavors of cilantro and paprika in this mouth-watering hot dip.
Author: Paula
5 from 1 vote
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings

Ingredients

  • 1/2 cup mayonnaise
  • 4 ounces cream cheese room temperature
  • 4 ounces diced pimientos
  • 1 jalapeno seeded and minced
  • 2 tablespoon green onion minced
  • 1 teaspoon cilantro or 3 tablespoons fresh
  • 8- ounce Colby jack cheese shredded
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • ⅛ teaspoon Worcestershire sauce
  • Jose Ole mini tacos or other chips crackers or vegetables for dipping.

Instructions

  • Preheat oven to 350 degrees F.
  • Cream mayonnaise and cream cheese together until smooth.
  • Drain pimientos.
  • Add pimientos, jalapeno, green onions, cilantro, red pepper, paprika, salt, pepper and Worcestershire to cream mixture.
  • Stir in cheese.
  • Pour into a 3-cup (or larger) oven safe dish that has been sprayed with non-stick spray.
  • Bake at 350 degrees for 25 to 30 minutes or until heated through.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 208kcal | Carbohydrates: 2g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 276mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 746IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« SUGARED PECAN CRUMBLE TOPPED SWEET POTATO CARAMEL SCONES
SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Meyer Lemon Poppy Seed Loaf

MEYER LEMON POPPY SEED LOAF

Best Chocolate Desserts

12+ BEST CHOCOLATE DESSERTS

German Chocolate Cheesecake

GERMAN CHOCOLATE CHEESECAKE

Easy Peach Cobble

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

Favorites

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Fresh Strawberry Sheet Cake is amazingly moist and buttery made with fresh strawberries and yogurt. 

FRESH STRAWBERRY SHEET CAKE

Grilled Corn on the Cob in Foil with Mayo, aka Grilled Mexican Street Corn or Grilled Elotes, is sweet, smoky, creamy, & tangy. #corn #elotes #streetcorn #recipes #grill

GRILLED CORN ON THE COB IN FOIL WITH MAYO

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design