• About WordPress
    • WordPress.org
    • Documentation
    • Support
    • Feedback
  • Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE

Sep.posted by Paula

Spinach Artichoke Stuffed Mushrooms recipe, the rich and creamy dip is stuffed into mushroom caps in this meatless appetizer treat!

Spinach Artichoke Stuffed Mushrooms recipe - holy smokes, hot spinach artichoke dip is stuffed into mushrooms. Great appetizer. #appetizer #mushrooms #spinach #veggies #meatless #recipes #easy #healthy #healthyfood #healthyrecipes #spinachartichokedip #dip #artichoke

I can with all honesty say that I am not a big meat eater. My boys and husband definitely are and I almost always have a meat at meals for them. I, on the other hand, just don’t care for meat that much.

I know for health or just personal reasons a lot of other people are the same way. Not only can plant-based diets be good for people and better for the planet, but they taste amazing too! For this reason, one night a week and when I entertain I try to offer tasty meatless options.

Spinach Artichoke Stuffed Mushrooms recipe a meatless Monday Night appetizer. So easy to make! #appetizer #mushrooms #spinach #veggies #meatless #recipes #easy #healthy #healthyfood #healthyrecipes #spinachartichokedip #dip #artichoke

I’ve been challenged to take the #MeatlessMondayNight challenge. By Adopting a more plant-based diet, I can spark a change. I’m making the change to a meatless meal just one day a week. I’m making that change by sidelining meat during Monday Night Football games this season.

Spinach Artichoke Stuffed Mushrooms recipe is my first meatless Monday night appetizer.

Spinach Artichoke Stuffed Mushrooms recipe - #MeatlessMondayNight this was the first appetizer gone at my party. Everyone raved about it. #appetizer #mushrooms #spinach #veggies #meatless #recipes #easy #healthy #healthyfood #healthyrecipes #spinachartichokedip #dip #artichoke

Silk’s plant-based beverages and yogurt alternatives are extremely versatile in the kitchen and can be used to create delicious meat- and dairy-free versions of your go-to tailgating recipes. I easily incorporated Silk Almond Milk into my Spinach Artichoke Stuffed Mushrooms recipe without losing the creamy, rich flavor.

Spinach Artichoke Stuffed Mushrooms recipe #appetizer #mushrooms #spinach #veggies #meatless #recipes #easy #healthy #healthyfood #healthyrecipes #spinachartichokedip #dip #artichoke

Spinach Artichoke Stuffed Mushrooms recipe

These appetizer bites are tasty and hearty. They fill you up without filling you out. That’s something that everyone loves! I added red pepper to add some zing. The parmesan adds a salty bite and creamy texture.

When making the white sauce, be patient and allow the sauce to thicken. Cook it on low and stir constantly until it becomes thick.

I have found that the best way to combine the ingredients is to pulse them in a food processor. This chops and combines the artichokes and spinach, which makes it much easier to spoon into the mushroom caps.

For any ingredient, you can substitute dairy and vegan-free products. You can also use traditional ingredients if you prefer. This recipe is easily adaptable.

You may enjoy this information too: Cooking Lion’s Mane Mushrooms

Spinach Artichoke Stuffed Mushrooms recipe

Spinach Artichoke Stuffed Mushrooms recipe, the rich and creamy dip is stuffed into mushroom caps in this meatless appetizer treat!
Author: Paula
5 from 1 vote
Print Pin

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 50 servings

Ingredients

  • 3 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2 cups Silk almond milk warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon ground black pepper
  • 1 or 2 cloves garlic minced
  • 14 ounce can artichoke hearts drained
  • 9- ounce package spinach drained and chopped
  • 1/3 cup Parmesan cheese shredded, soy or dairy
  • 40 to 50 button mushrooms
  • 1/3 cup Panko bread crumbs

Instructions

  • Preheat oven to 350 degrees F.
  • Clean mushrooms and remove stems. Finely chop stems.
  • Cook stems 3 to 5 minutes in a dry pan.
  • Melt butter in pan over medium heat. Whisk in flour and cook 2 minutes.
  • Slowly whisk in almond milk.
  • Add salt, red and black pepper. Cook 5 to 7 minutes or until very thick. Remove from heat.
  • Place garlic, artichokes, spinach and mushroom pieces in food processor and process until chopped fine.
  • Stir in parmesan cheese.
  • Stir spinach mixture into milk mixture.
  • Spoon 1/2 tablespoon mixture into mushroom caps.
  • Bake for 20 minutes or until heated through.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Baked Tex-Mex Pimiento Cheese Dip Recipe
HEALTHY SLOW COOKER TEX MEX CHICKEN SOUP »

The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Southern Pecan Praline Recipe is deliciously creamy and crunchy candy made with butter, sugar, cream, and pecans. It's the perfect candy to make all year long.

SOUTHERN PECAN PRALINE RECIPE

Melted Ice Cream Bundt Cake is super simple and ultra-moist using convenient ingredients like cake mix and melted ice cream. This recipe will become a go-to dessert for you because it's so easy and versatile.

MELTED ICE CREAM BUNDT CAKE

Bailey's mudslide

BAILEYS MUDSLIDE

Meyer Lemon Poppy Seed Loaf

MEYER LEMON POPPY SEED LOAF

Favorites

5 Minute Million Dollar Dip Recipe (aka Neiman Marcus Cheese Dip), this easy dip recipe is loaded with flavor and is super simple to make!

5 MINUTE MILLION DOLLAR DIP RECIPE

Peach Tomato Caprese Salad Recipe is full of juicy peaches, fragrant basil, creamy fresh mozzarella, and tender lettuce. #salad #capresesalad #peach #recipes #callmepmc

PEACH TOMATO CAPRESE SALAD RECIPE

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design