20 Minute Sausage and Chicken Cream Sauce Pasta
This post may contain affiliate links that won’t change your price but will share some commission.
20 Minute Sausage and Chicken Cream Sauce Pasta has amazing flavor, a creamy sauce, and it only takes about 20 minutes to make! This is the perfect weeknight comfort food!
This pasta recipe has a creamy sauce filled with spicy sausage and chicken. It’s delicious and family-friendly, making it an easy weeknight meal.
Given the choice, I would choose pasta over a big protein meal every time. Pasta is my favorite and my weakness.
This meal combines the best of both pasta and protein. My pasta is flavored with a creamy sauce that’s flavored with garlic, onions, pimientos, thyme, and red pepper. Sliced and seared smoked sausage slices and chunks of chicken add a heartiness to the recipe. Food that is satisfying, comforting, and simple to make.
You may also like these pasta recipes.
20 Minute Sausage and Chicken Cream Sauce Pasta
- I used Bryan’s smoked sausage and chicken in a flavorful, light cream sauce. You can use all sausage or all chicken if you like, but I liked the combination.
- This recipe is a great way to use leftover chicken, or you can simply purchase a rotisserie chicken from the grocery store.
- Optionally, you can add 1 to 2 cups of broccoli.
- I used Campanella pasta, which held the creamy sauce wonderfully in its funnel shape. You can use your favorite pasta or what you have on hand.
- I used pimentos. You can also use roasted red peppers or sun-dried tomatoes in the sauce.
Try these yummy recipes too!
- FAST EASY LEMON GARLIC BUTTER PASTA
- Italian Sausage in Tomato Cream Sauce Pasta
- Amazing Loaded Fry Recipes that Go with Everything
- Vegetable Pasta Salad
- Shrimp Pasta in Spicy Tomato Cream Sauce
20 Minute Sausage and Chicken Cream Sauce Pasta
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 12 ounces pasta cooked according to package directions to al dente (reserve liquid)
- 1 to 2 links smoked sausage
- 1 large chicken breast can be leftover chicken
- 1 tablespoon butter
- 1 to 2 tablespoon green onion sliced thin
- 1 teaspoon minced garlic
- 1 tablespoon flour
- ½ cup chicken broth
- ¾ cup heavy whipping cream
- 2 tablespoon grated Parmesan cheese
- 4 ounces diced pimientos drained
- ¼ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- salt o taste
Instructions
- Slice sausage and cube chicken. Heat skillet to medium-high.
- Cook sausage and chicken until browned and heated through. Remove from pan and set aside.
- Add butter to the pan. Add garlic and onion and cook 2 minutes. (reserve 1/2 tablespoon green onions for garnish if desired.)
- Add flour, whisk and cook 1 minute.
- Add chicken broth and heavy cream to pan. Simmer until sauce thickens.
- Add parmesan cheese, pimientos, thyme, red pepper flakes, and salt. (reserve 1/2 tablespoon pimientos for garnish, if desired.)
- Add pasta and meat back into skillet and toss to coat. If needed at extra pasta liquid to sauce.
- Serve hot.
Thank you. Sounds so yummy. As soon as Hurricane Irma is over, assuming I still have a kitchen, plan to make this to hopefully celebrate.
Is that 3/4 cup self-rising flour supposed to be the chicken broth?
Eek! Thanks for pointing this out. It should be 1/2 cup chicken broth and 3/4 cup heavy cream. I have corrected the recipe. Thanks so much!