Italian Sausage in Tomato Cream Sauce Pasta is quick, easy, and satisfying. This hearty pasta takes less than 30 minutes to make!

Table of Contents

Italian Sausage in Tomato Cream Sauce Pasta Tips

I’ve been really craving pasta lately, partially because it’s versatile and economical. Mostly, though, it’s because it’s quick. Most pasta recipes I share on callmepmc.com are ready in less than 30 minutes. Because really, who has much more time than to spend on dinner?

This pasta has a creamy tomato sauce that I’m particularly fond of. It’s creamy and tangy all at once. Add spicy Italian sausage, and this Italian Sausage Recipe is a very popular one. It’s easy enough for weeknight dinners but impressive enough for a supper club or entertaining!

Italian Sausage in Tomato Cream Sauce Pasta via callmepmc.com quick, easy, satisfying

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Italian sausage mild
Onion, diced
garlic, minced
pasta uncooked
dry white wine or chicken broth
diced tomatoes with juice
heavy cream
dried parsley
salt and pepper to taste
Parmesan cheese, grated

Italian Sausage Cooking Tips

I used a mild Italian sausage in this recipe; you can get it hot if you prefer, but I don’t recommend the sweet Italian sausage.

You can also use gluten-free pasta, whole wheat pasta, or any shape pasta.

If you’re not a wine drinker or don’t want to open a bottle just for half a cup in this recipe, you can substitute chicken broth.

Grate parmesan cheese yourself. I don’t recommend the pre-shredded kind. Freshly grated parmesan is so much more flavorful and worth the extra effort.

If you like Italian Sausage in Tomato Cream Sauce Pasta, you may also like

Italian Sausage in Tomato Cream Sauce Pasta

Italian Sausage in Tomato Cream Sauce Pasta quick, easy, hearty & ready in less than 30 minutes. This flavorful pasta recipe will become a family favorite.

Author: Paula

5 from 13 votes

Print Rate

Save To Your Recipe Box

Prep Time: 12

Cook Time: 15

Total Time: 27

Servings: 6 servings

Items in blue & underlined below can be clicked for more detail or to purchase.

Ingredients

1 pound Italian sausage mild
1 medium white onion about 3/4 cup, diced
3 cloves garlic clove minced
1 pound pasta uncooked
2/3 cup dry white wine or chicken broth
14.5 ounces diced tomatoes with juice
1 cup heavy whipping cream
1 tablespoon dried parsley
salt and pepper to taste
1 cup Parmesan cheese grated

Instructions

Boil pasta to al dente stage. Drain.
In a large sauce pan or skillet, brown sausage, onion and garlic about 7 minutes.
Transfer sausage to a tray with a slotted spoon.
Add wine to skillet and bring to a boil.
Cook for 2 minutes or until most of the liquid evaporates.
Reduce heat and add tomatoes with juice and simmer 3minutes.
Stir in cream and cook 5 minutes until sauce thickens.
Stir in parsley.
Season with salt and pepper to taste.
Remove from heat.
Add sausage, pasta and 1/2 Parmesan cheese. Stir.
Top with remaining cheese. Allow to sit 5 minutes before serving.

Notes

*half and half may be substituted for heavy cream

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

15 Comments

I make sausage pasta often and have used quite a few different recipes. I have my favorites, but this one is now a favorite !!! The taste of this pasta is absolutely addicting. The white wine is what gives it that incredible taste “ I think.” Definitely going in my rotation of recipes.