Italian Sausage in Tomato Cream Sauce Pasta
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Italian Sausage in Tomato Cream Sauce Pasta is quick, easy, and satisfying. This hearty pasta takes less than 30 minutes to make!
Italian Sausage in Tomato Cream Sauce Pasta Tips
I’ve been really craving pasta lately, partially because it’s versatile and economical. Mostly, though, it’s because it’s quick. Most pasta recipes I share on callmepmc.com are ready in less than 30 minutes. Because really, who has much more time than to spend on dinner?
This pasta has a creamy tomato sauce that I’m particularly fond of. It’s creamy and tangy all at once. Add spicy Italian sausage, and this Italian Sausage Recipe is a very popular one. It’s easy enough for weeknight dinners but impressive enough for a supper club or entertaining!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Italian sausage mild
- Onion, diced
- garlic, minced
- pasta uncooked
- dry white wine or chicken broth
- diced tomatoes with juice
- heavy cream
- dried parsley
- salt and pepper to taste
- Parmesan cheese, grated
Italian Sausage Cooking Tips
I used a mild Italian sausage in this recipe; you can get it hot if you prefer, but I don’t recommend the sweet Italian sausage.
You can also use gluten-free pasta, whole wheat pasta, or any shape pasta.
If you’re not a wine drinker or don’t want to open a bottle just for half a cup in this recipe, you can substitute chicken broth.
Grate parmesan cheese yourself. I don’t recommend the pre-shredded kind. Freshly grated parmesan is so much more flavorful and worth the extra effort.
If you like Italian Sausage in Tomato Cream Sauce Pasta, you may also like
- Creamy Roasted Red Pepper Chicken Pasta
- Tex Mex Skillet Pasta
- One Pot Cheesy Chicken Pasta
- CREAMY ITALIAN SAUSAGE SOUP RECIPE
- SPICY ITALIAN NACHOS
- SLOW COOKER ZESTY ITALIAN CHICKEN
- FAST EASY LEMON GARLIC BUTTER PASTA
- 20 Minute Sausage and Chicken Cream Sauce Pasta
Italian Sausage in Tomato Cream Sauce Pasta
Ingredients
- 1 pound Italian sausage mild
- 1 medium white onion about 3/4 cup, diced
- 3 cloves garlic clove minced
- 1 pound pasta uncooked
- 2/3 cup dry white wine or chicken broth
- 14.5 ounces diced tomatoes with juice
- 1 cup heavy whipping cream
- 1 tablespoon dried parsley
- salt and pepper to taste
- 1 cup Parmesan cheese grated
Instructions
- Boil pasta to al dente stage. Drain.
- In a large sauce pan or skillet, brown sausage, onion and garlic about 7 minutes.
- Transfer sausage to a tray with a slotted spoon.
- Add wine to skillet and bring to a boil.
- Cook for 2 minutes or until most of the liquid evaporates.
- Reduce heat and add tomatoes with juice and simmer 3minutes.
- Stir in cream and cook 5 minutes until sauce thickens.
- Stir in parsley.
- Season with salt and pepper to taste.
- Remove from heat.
- Add sausage, pasta and 1/2 Parmesan cheese. Stir.
- Top with remaining cheese. Allow to sit 5 minutes before serving.
Notes
Nutrition
I make sausage pasta often and have used quite a few different recipes. I have my favorites, but this one is now a favorite !!! The taste of this pasta is absolutely addicting. The white wine is what gives it that incredible taste “ I think.” Definitely going in my rotation of recipes.
Thank you so much for this delicious recipe! It tasted so amazing and really easy to make! Highly recommended!
Such a great comfort dish. My whole family loved this sausage cream sauce pasta. Yummy!
I could eat this everyday! lol
This is such a delicious and fun dinner!