Cream Cheese Sausage Rotel Wonton Cups

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Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer. 

These little bites of deliciousness will satisfy your snack craving!

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Sausage, cream cheese, and Rotel tomatoes are a great formulation of ingredients that are crazy good.

Cream Cheese Sausage Rotel Wonton Cups

  1. If you prefer, you can use phyllo cups instead of wonton wrappers.
  2. You can add shredded cheese to the top for more cheesiness!
  3. I used pork sausage. To save fat and calories, you can use chicken or turkey sausage.
  4. I use the Rotel brand of Diced Tomatoes & Green Chilies. As well, I usually get the Original flavor. They come in Hot, Mild, Fire Roasted, Lime & Cilantro. Three are probably more, but I use Original. Any flavor would probably be good.

Cream Cheese Sausage Rotel Wonton

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Cream Cheese Sausage Rotel Wonton Cups

Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer.
Author: Paula
4.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30 servings


  • 1 pound sausage
  • 8 ounces cream cheese cubed for easier melting
  • 10- ounce tomatoes with green chiles
  • 1 package wonton wrappers


  • Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
  • Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F.
  • Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
  • Cook at 350 12 to 13 minutes or until hot and bubbly.
  • Serve warm or at room temperature. Store in an airtight container in the refrigerator.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe


Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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  1. 4 stars
    Great base recipe and is very adaptable. Going to a Superbowl party and needed a quick appetizer. Used spicy breakfast sausage, mexican shredded cheese, mushrooms, garlic and spinach with the cream cheese.

  2. These look wonderful but do have a ?. I have never used wonton wrappers before so may I ask what kind / brand of wrappers you used?
    Thank You

    1. I’ve used several brands. They’re all pretty much the same. My alternative is Pepperidge Farm phyllo shells. Bake 5 minute and fill. Hubby’s favorite

4.75 from 4 votes (3 ratings without comment)

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