No-Bake Butterfinger™ Cheesecake Tarts

No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

No-Bake Butterfinger™ Cheesecake Tarts

1. You can use low-fat or fat-free cream cheese and whipped topping in this recipe.
2. As well, you can serve with mini chocolate chips sprinkled over the top.
3. Or, you can serve it as is or with a drizzle of chocolate syrup and whipped cream.

I used two boxes of Mini Fillo Shells. You can order them here. Or, you can find them in the freezer section at your local grocery store.

These Mini Fillo Shells can be filled with either sweet or savory fillings. For this reason, they’re good to keep a package or two for parties and entertaining.

I have used them in Brie and Onion Bites and No Fuss Bacon Tomato and Cheese Cups 

click photo for the recipe

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

No-Bake Butterfinger™ Cheesecake Tarts

No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.

Author: Paula

5 from 1 vote

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 30 tarts

Ingredients

• 8 ounces cream cheese at room temperature
• 12 ounces Cool Whip
• 6 regular-size Butterfinger candy bars crushed
• mini chocolate chips for garnish, if desired
• 2 15-count boxes Mini Fillo Dough Shells

Instructions

• Whip cream cheese until smooth. Mix in crush Butterfinger candy bars.
• Fold in Cool Whip.
• Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Calcium: 20mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.