No-Bake Butterfinger™ Cheesecake Tarts

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No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.

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No-Bake Butterfinger™ Cheesecake Tarts

No-bake Butterfinger™ Cheesecake Tarts are the perfect way to indulge in a sweet, creamy dessert without having to turn on your oven. From the crunchy Butterfinger™ topping to the silky smooth cream cheese filling, you’ll be amazed at how easy it is to make this delicious dessert. Plus, this versatile recipe allows you to make tarts in any shape or size you choose! In this article, you’ll learn how to make these no-bake Butterfinger™ Cheesecake Tarts in just a few simple steps.

I also enjoy a more traditional cheesecake. Honey Cheesecake is one of my favorite.

Small tarnlet filled with cheesecake and topped with mini chocolate chips

Tips and more

  1. You can use low-fat or fat-free cream cheese and whipped topping in this recipe.
  2. As well, you can serve with mini chocolate chips sprinkled over the top.
  3. Or, you can serve it as is or with a drizzle of chocolate syrup and whipped cream.
Mini candy filled cheesecakes

I used two boxes of Mini Fillo Shells. You can order them here. Or, you can find them in the freezer section at your local grocery store.

These Mini Fillo Shells can be filled with either sweet or savory fillings. For this reason, they’re good to keep a package or two for parties and entertaining.

I have used them in Brie and Onion Bites and No Fuss Bacon Tomato and Cheese Cups 

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Butterfinger Cheesecake on display.

These tarts are the perfect sweet treat for any occasion. With just five ingredients, these mini tarts are a cinch to make and require no baking time. Not only do they taste delicious, but they’re also a great way to show your appreciation for your family, friends, and coworkers. These tarts are sure to please everyone, and will leave them wanting more. Now go forth and bake some delicious No-Bake Butterfinger™ Cheesecake Tarts and show your love in an impressive and tasty way.

“Life is uncertain. Eat dessert first,” –Ernestine Ulmer.

No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.

No-Bake Butterfinger™ Cheesecake Tarts

No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.
Author: Paula
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 30 tarts
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  • 8 ounces cream cheese at room temperature
  • 12 ounces Cool Whip
  • 6 regular-size Butterfinger candy bars crushed
  • mini chocolate chips for garnish, if desired
  • 2 15-count boxes Mini Fillo Dough Shells


  • Whip cream cheese until smooth. Mix in crush Butterfinger candy bars.
  • Fold in Cool Whip.
  • Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving. 


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Calcium: 20mg | Iron: 1mg
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