Brie and Onion Bites

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Brie and Onion Bites – you’ll love the ease of this appetizer recipe, your guests will love how tasty it is! Each bite features a mini-size portion of creamy brie and a dollop of caramelized onions.

platter of bite sized brie and onion appetizers.
Remember Show and Tell in school?
Did you like it or hate it?
In preschool, Lincoln and Ryder had Show and Tell every Friday.
Today I want to have Show and Tell.

Brie and Onion Bites

Scroll to the bottom for the recipe or enjoy my ramblings first.

In no particular order, I give you the randomness that is my life!
stick of salted butter.

Use the real thing!

little boy grating cheese on a box grater.

My helper from the time he could stand!

family at a football game.

All of us – The Jones

chocolate chip cookie dough, close up.

Chocolate chip cookie dough.
Don’t you love the dough better than the actual baked cookie?!

bowl of corn and potato chowder

Corn and Potato Chowder

cupcake with frosting.

Cupcakes I made for Ryder’s 6th birthday party.

magazine article about Paula McTune Jones from the blog, Call Me PMc.

I was featured in eat. drink. MISSISSIPPI. Magazine 10/2012

flight of red wine.

My flight of red wine at Flight Restaurant in Memphis

two smiling boys.

Sunday afternoon fun riding the Rhino with Lincoln, Summer, and Ryder.

pecan pie muffin.

Pecan Pie Muffins

puppy in a flower pot.

For some reason, she loves the lay in this flower pot.

Henderson Park Inn; Destin, Florida.

I won a vacation to Henderson Park Inn ~ Destin, FL.

small dog with pointed ears.

If her ears stood tall…..

little boy with painted on mustache.

My little man grew a mustache!

I love Instagram and the different exposures.
I hope you enjoyed those; here’s your recipe.

Brie and Onion appetizers on a white platter.

slicing phyllo dough for a brie appetizer recipe.
 Cut thephyllo dough into 12 equal squares.
And, is it phyllo, filo, or fillo? I googled and all three apparently are use.
I like phyllo.
 Place each square of dough in a mini muffin tin.
cubes of brie cheese in unbaked phyllo cups on a baking sheet.
 Place cube of brie cheese in each cup.
caramelized onions in phyllo cups with Brie.
Spoon caramelized onions over cheese and bake until cheese melts and phyllo dough is golden brown.
caramelized onions in phyllo cups on a white platter.
Brie and Onion Bites
Balsamic Reduction for drizzling over top if you desire!

You may also like this tart!

white platter of brie appetizer bites.

You may also enjoy these recipes

  1. Hearty ‘men-approved’ appetizers
  2. Captain Rodney’s Dip
  3. Stuffed Mushrooms
  4. Tomato Cheese Tart
bite sized brie appetizers on a white platter.

Brie and Onion Bites

Brie and Onion Bites - caramelized, sweet onions and creamy, warm brie fill pre-made crispy phyllo cups in this easy appetizer recipe!
Author: Paula
5 from 11 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24 servings


  • 3 sheets phyllo dough 24 premade phyllo cups
  • 12 ounces brie cheese
  • 1 large onion sliced
  • 24 pieces bacon cooked, for garnish
  • 2 tablespoons vegetable oil
  • balsamic reduction


  • Add 2 Tablespoons oil to a saute' pan and cook onions on medium-low until lightly golden in color. 
  • Meanwhile, cut the phyllo dough into 12 even squares. They will be approximately 3x3 inches. Press dough into a mini-muffin tin. 
  • Cube brie in 1-inch cubes and place one cube in the bottom of each cup. 
  • Spoon onions onto cheese. Bake about 15 minutes, until pastry is lightly browned. 
  • Spoon 1/2 teaspoon Balsamic Reduction over top. 
  • Serve immediately.


Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 107mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Calcium: 26mg | Iron: 1mg
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  1. What a great recipe! Love all your family pictures, too! Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! 🙂

  2. Great Shots, plus that recipe sounds yummy..If you have not done so yet, we would love to have you come and share via our WWHop (Linky):

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!