Brie and Onion Bites – you’ll love the ease of this appetizer recipe, your guests will love how tasty it is! Each bite features a mini-size portion of creamy brie and a dollop of caramelized onions.
Remember Show and Tell in school?
Did you like it or hate it?
In preschool, Lincoln and Ryder had Show and Tell every Friday.
Today I want to have Show and Tell.
Brie and Onion Bites
Scroll to bottom for the recipe or enjoy my ramblings first.
In no particular order, I give you the randomness that is my life!
Use the real thing!
My helper from the time he could stand!
All of us – The Jones
Chocolate chip cookie dough.
Don’t you love the dough better than the actual baked cookie?!
Cupcakes I made for Ryder’s 6th birthday party.
I was featured in eat. drink. MISSISSIPPI. Magazine 10/2012
My flight of red wine at Flight Restaurant in Memphis
Sunday afternoon fun riding the Rhino with Lincoln, Summer, and Ryder.
For some crazy reason, she loves the lay in this flower pot.
I won a vacation to Henderson Park Inn ~ Destin, FL.
If her ears stood tall…..
My little man grew a mustache!
I love Instagram and the different exposures.
I hope you enjoyed those; here’s your recipe.
Cut the phyllo dough into 12 equal squares.
And, is it phyllo, filo, or fillo? I googled and all three apparently are use.
I like phyllo.
And, is it phyllo, filo, or fillo? I googled and all three apparently are use.
I like phyllo.
Place each square of dough in mini muffin tin.
Place cube of brie cheese in each cup.
Spoon caramelized onions over cheese and bake until cheese melts and phyllo dough is golden brown.
Balsamic Reduction for drizzling over top if you desire!
You may also like this tart!
Brie and Onion Bites (and Show and Tell)
Brie and Onion Bites - caramelized, sweet onions and creamy, warm brie fill pre-made crispy phyllo cups in this easy appetizer recipe!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Ingredients
- 3 sheets phyllo dough or pre-made phyllo cups or 24 premade phyllo cups
- 12 oz brie cheese
- 1 large onion sliced
- small pieces cooked bacon for garnish
- 2 tablespoons vegetable oil
- balsamic reduction
Instructions
- Add 2 Tablespoons oil to a saute' pan and cook onions on medium-low until lightly golden in color.
- Meanwhile, cut the phyllo dough into 12 even squares. They will be approximately 3x3 inches. Press dough into a mini-muffin tin.
- Cube brie in 1-inch cubes and place one cube in the bottom of each cup.
- Spoon onions onto cheese. Bake about 15 minutes, until pastry is lightly browned.
- Spoon 1/2 teaspoon Balsamic Reduction over top.
- Serve immediately.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Jamie @ Love Bakes Good Cakes says
What a great recipe! Love all your family pictures, too! Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! 🙂
mail4rosey says
Congrats on the trip win! The onion brie looks totally awesome!
craftyspices says
Great Shots, plus that recipe sounds yummy..
If you have not done so yet, we would love to have you come and share via our WWHop (Linky): http://www.craftyspices.com/hops/wwhop/118-wwhop11