SPICY ROASTED SHRIMP

This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. It’s a one-pot meal that’s ready in 5 minutes. It’s perfect for busy weeknight meals.

Just a little about what’s been going on with my family before the recipe. My youngest child, Ryder, ‘rearranged’ his room today. By that I mean, he moved all his Legos from the middle of the room to under the window! What is it with the Legos? They are out and on the floor all the time…all of them.

He also proclaimed at breakfast that I should put bacon in everything! He has a point!

SPICY ROASTED SHRIMP

You can also cook these on the stovetop in a hot pan. Furthermore, you can also easily grill the shrimp a few minutes per side. Be careful to not overcook them or they’ll be tough.

You can easily cut back on the heat by adjusting how much Sriracha and red pepper flakes you use.

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Spicy Roasted Shrimp

This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. It's a one-pot meal that's ready in 5 minutes. It's perfect for busy weeknight meals. 

Author: Paula

5 from 10 votes

Print Pin Rate

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Prep Time: 1 minute minute

Cook Time: 4 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Ingredients

• 1 pound shrimp
• 3 tablespoons Garlic Basil Butter recipe for butter, or plain butter, melted
• ½ tablespoon red pepper flakes
• ½ tablespoon Sriracha sauce
• 1 tablespoon white wine or white wine vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil or coconut or avocado oil
• salt and pepper to taste if desired

Instructions

• Preheat oven to 400 degrees F. Rinse shrimp and drain. Using paper towels, pat excess water off. Spread oil on a sheet pan.
• Whisk together the melted butter, red pepper flakes, sriracha, vinegar, honey, and salt and pepper (if desired) together in a small bowl until mixed.
• Add sauce to shrimp and toss to coat.
• Cook for 5 minutes, then turn shrimp and cook another 3 to 4 minutes or until shrimp are pink and curled to form a 'C'.
• You can serve with more melted butter if desired.

Nutrition

Calories: 242kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 1016mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 562IU | Vitamin C: 6mg | Calcium: 171mg | Iron: 3mg

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