SPICY ROASTED SHRIMP
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This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. It’s a one-pot meal that’s ready in 5 minutes. It’s perfect for busy weeknight meals.
SPICY ROASTED SHRIMP
You can also cook these on the stovetop in a hot pan. Furthermore, you can also easily grill the shrimp a few minutes per side. Be careful to not overcook them or they’ll be tough.
You can easily cut back on the heat by adjusting how much Sriracha and red pepper flakes you use.
LOOKING FOR MORE SHRIMP RECIPES?
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- Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
- New Orleans Sausage Shrimp Crawfish Pasta
- New Orleans Barbecue Shrimp Pasta
- Bang Bang Shrimp
- Sweet Corn Risotto with Shrimp
Spicy Roasted Shrimp
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Save To Your Recipe BoxIngredients
- 1 pound shrimp
- 3 tablespoons Garlic Basil Butter recipe for butter, or plain butter, melted
- ½ tablespoon red pepper flakes
- ½ tablespoon Sriracha sauce
- 1 tablespoon white wine or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil or coconut or avocado oil
- salt and pepper to taste if desired
Instructions
- Preheat oven to 400 degrees F. Rinse shrimp and drain. Using paper towels, pat excess water off. Spread oil on a sheet pan.
- Whisk together the melted butter, red pepper flakes, sriracha, vinegar, honey, and salt and pepper (if desired) together in a small bowl until mixed.
- Add sauce to shrimp and toss to coat.
- Cook for 5 minutes, then turn shrimp and cook another 3 to 4 minutes or until shrimp are pink and curled to form a 'C'.
- You can serve with more melted butter if desired.
Omg! This shrimp looks amazing. I am the only one in my house that eats shrimp, hard to believe but true. I so rarely make it, but this simple recipe is too good to pass up. Plus I get to eat the whole thing myself.
A terrific, easy to make shrimp recipe. Thank you!
I wish my husband liked shrimp. I would definitely eat it more often! This sounds so nice and easy! Thanks you for sharing I'm looking forward to seeing what you share this week! 🙂
Sounds yummy — a perfect for a fall afternoon! Thanks for sharing on Busy Monday!
It was one of those 'wow' moments when I realized everything I was about to put on the shrimp was already in the butter!
Love your blog!
thank you! And I would love to cook for you!
Oh yummy these look delicious! You can come over to my house to cook this whenever you want! Thanks for sharing!
I just saw roasted shrimp on Paula Deen's show! What a great idea! But she did not put garlic basil butter on them… YUMMY! Thanks for this yummy recipe and sharing it at ON THE MENU MONDAY!
Looks delicious! Thanks for sharing with us 🙂
I remember when my kids were young, I always stepped on the Lego's in the dark – actually glad those days are over!
I have never roasted shrimp with the shells on. Looks easy and yummy!