SPICY ROASTED SHRIMP
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This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. It’s a one-pot meal that’s ready in 5 minutes. It’s perfect for busy weeknight meals.
SPICY ROASTED SHRIMP
You can also cook these on the stovetop in a hot pan. Furthermore, you can also easily grill the shrimp a few minutes per side. Be careful to not overcook them or they’ll be tough.
You can easily cut back on the heat by adjusting how much Sriracha and red pepper flakes you use.
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Spicy Roasted Shrimp
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Save To Your Recipe BoxIngredients
- 1 pound shrimp
- 3 tablespoons Garlic Basil Butter recipe for butter, or plain butter, melted
- ½ tablespoon red pepper flakes
- ½ tablespoon Sriracha sauce
- 1 tablespoon white wine or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil or coconut or avocado oil
- salt and pepper to taste if desired
Instructions
- Preheat oven to 400 degrees F. Rinse shrimp and drain. Using paper towels, pat excess water off. Spread oil on a sheet pan.
- Whisk together the melted butter, red pepper flakes, sriracha, vinegar, honey, and salt and pepper (if desired) together in a small bowl until mixed.
- Add sauce to shrimp and toss to coat.
- Cook for 5 minutes, then turn shrimp and cook another 3 to 4 minutes or until shrimp are pink and curled to form a 'C'.
- You can serve with more melted butter if desired.
Omg! This shrimp looks amazing. I am the only one in my house that eats shrimp, hard to believe but true. I so rarely make it, but this simple recipe is too good to pass up. Plus I get to eat the whole thing myself.
A terrific, easy to make shrimp recipe. Thank you!