Strawberry Tiramisu Icebox Cake is No-bake and has just three ingredients. This light and fluffy dessert recipe is such a treat!
This dessert is wonderful for parties and entertaining since it can be made early and refrigerated.
I love a cold, no-bake dessert any time of year and it’s not even because they’re super easy to make. The texture and fluff of the Cool Whip and crunchy cookies are what I enjoy. Plus, any recipe with mascarpone is good, right?
Traditional icebox cakes use graham crackers, I chose lemon Oreo thins. Lemon pairs wonderfully with strawberries. I just love the combination in this no bake dessert recipe.
STRAWBERRY TIRAMISU ICEBOX CAKE
A full recipe with ingredient amounts that you can save to your recipe box is at the bottom of the page.
This isn’t a traditional tiramisu dessert. However, it is delectable and easy. The ingredients I used are
- Fresh strawberries.
- Cool Whip. You can also make your own whipped cream.
- Oreo thins in lemon flavor.
- Amaretto liqueur. This is totally optional.
STRAWBERRY TIRAMISU ICEBOX CAKE METHOD
As I said before, this is a no-bake dessert. However, it does need time in the refrigerator or freezer to set.
Next, all you have to do is layer the ingredients into your pan. You can use either two 9×5-inch loaf pans, a 9×9-inch pan, or a 7-12-inch pan.
Line the pan with plastic wrap and allow it to hang over the sides long enough that it can wrap and cover the top once all the ingredients are in the pan.
- Start with a layer of strawberries. I like to cut them into slices.
- I spread a layer of Cool Whip and smoothed it evenly with an offset spatula.
- Next, puree some of the strawberries and mix with Cool Whip for a layer. This is optional.
- The cookies go next.
- Repeat cool whip, strawberries, and end with another layer of cookies.
- Wrap the plastic wrap around the dessert and refrigerate or freeze.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
- Strawberry Cream Cake
- Strawberry Meringue Torte
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- Key Lime Coconut Marbled Pound Cake
- Old Fashioned Blue Ribbon Pound Cake
- Whipping Cream Pound Cake
- Chocolate Frosting with Cocoa Powder and Powdered Sugar
- Sour Cream Pound Cake
- Crock Pot Crack Hash Brown Potatoes
- Dark Chocolate Brown Sugar Cookies
- Million Dollar Pound Cake
- Pecan Pie Bread Pudding
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.
STRAWBERRY TIRAMISU ICEBOX CAKE
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Save To Your Recipe BoxIngredients
- 1 pound strawberries hulled and sliced
- 8 ounces Cool Whip
- 2 tablespoons Amaretto liqueur optional
- ½ 13.1 ounce package lemon Oreo Thins (like this) 52 in a pkg I used 25
Instructions
- You can make this in (2) 9x5-inch loaf pans or 9x9-inch pan or a 7x12-inch pan. I like to use loaf pans because it slices prettier and is easier to handle. Line the bottom of your pan with heavy plastic wrap allowing it to overhang enough that it will cover the top of the dessert when the pan is filled.
Build your cake
- Start with a layer of strawberries. I like to cut them into slices. Place them in a single layer in the bottom of your pan.
- Fold the Amaretto into the cool whip.
- I spread a layer of Cool Whip and smoothed it evenly with an offset spatula.
- Next, puree about ½ cup of the strawberries and mix with Cool Whip for a layer. (This is optional.) and layer it next.
- The cookies go next.
- Repeat cool whip, strawberries, and end with another layer of cookies.
- Wrap the plastic wrap around the dessert and refrigerate or freeze.
- Slice and serve. Keep refrigerated to store.
Nutrition
You can also find great recipes at Recipe Index or Weekend Potluck
Jan Machulis says
How about instructions on assembling the ingredients? It looks like the instructions are incomplete.
Paula says
It’s fixed now, sorry.
Pat says
In the process of making the recipe for Strawberry Tiramisu Icebox Cake & realized you didn’t include the mascarpone/cream cheese in directions.
Paula says
So sorry! I changed directions as I was making it and forgot to change it here.
Sandra says
No instructions on how to build this dessert.
Paula says
I updated it.
Jenni says
This was so easy and so delicious! My girlfriends loved it and asked for the recipe!