NO BAKE BANANA PUDDING TWINKIE CAKE
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No Bake Banana Pudding Twinkie Cake, this no-cook/no-bake banana pudding has an incredible
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This is the best Banana Pudding. I elevated it using Twinkie snack cakes as the base. Piled on top is a rich, cream cheese pudding, bananas, then whipped cream.
How to make No Bake Banana Pudding Twinkie Cake
I used Twinkies as the base and didn’t have to cook a cake. You could make a simple yellow cake or pound cake slices as the base if you choose.
Cutting the Twinkies horizontal, I placed them in the bottom of a 9×13 inch glass cake pan. (See below) It’ll take one 10-count box of Twinkies. Hostess makes a Banana Twinkie that you can use. I used the vanilla flavor.
For the pudding, I used my Magnolia Bakery Banana Pudding recipe. It has a
Sliced bananas and ready-made whipped cream top this delicious dessert.
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Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
No Bake Banana Pudding Twinkie Cake
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Save To Your Recipe BoxIngredients
- 10 Hostess Twinkies
- 1 1.34-ounce package Vanilla Instant Pudding
- 1 cup milk
- 8 ounces cream cheese at room temperature
- 16 ounces whipped topping
- 3-4 medium bananas sliced
- 12-15 vanilla wafers, crushed for garnish optional
Instructions
- Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
- In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
- Fold half of the Cool Whip into the pudding.
- Pour the pudding over the Twinkies and smooth.
- Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
- Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
- Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.
Notes
Nutrition
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Genius! Yummy, too, but genius! It’s so fluffy! The cream cheese in your pudding is a really great tip.
Yummy comfort food recipe your kids will love!
This is such a fun recipe. My son loved making it with me (and eating it, of course!)
OMG this looks Delicious.
Thank You
This is the best recipe to do with your kids.