No Bake Banana Pudding Twinkie Cake, this no-cook/no-bake banana pudding has an incredible cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!
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This is the best Banana Pudding. I elevated it using Twinkie snack cakes as the base. Piled on top is a rich, cream cheese pudding, bananas, then whipped cream.
How to make No Bake Banana Pudding Twinkie Cake
I used Twinkies as the base and didn’t have to cook a cake. You could make a simple yellow cake or pound cake slices as the base if you choose.
Cutting the Twinkies horizontal, I placed them in the bottom of a 9×13 inch glass cake pan. (See below) It’ll take one 10-count box of Twinkies. Hostess makes a Banana Twinkie that you can use. I used the vanilla flavor.
For the pudding, I used my Magnolia Bakery Banana Pudding recipe. It has a cream cheese base. As well, it has instant pudding, Cool Whip, and milk. Silky and smooth, the pudding oozes into the cracks and crevices and makes the Twinkie cakes incredibly moist.
Sliced bananas and ready-made whipped cream top this delicious dessert.
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Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!
- 10 Hostess Twinkies
- 1 1.34-ounce package Vanilla Instant Pudding
- 1 cup milk
- 8 ounces cream cheese at room temperature
- 16 ounces whipped topping
- 3-4 medium bananas sliced
- 12-15 vanilla wafers, crushed for garnish optional
Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
Fold half of the Cool Whip into the pudding.
Pour the pudding over the Twinkies and smooth.
Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.
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ColleenB.~Tx. says
OMG this looks Delicious.
Thank You
Marc says
This is the best recipe to do with your kids.