No Bake Banana Pudding Twinkie Cake
No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!
Servings 12 servings
Calories 237kcal
Ingredients
- 10 Hostess Twinkies
- 1 1.34-ounce vanilla instant pudding mix
- 1 cup whole milk
- 8 ounces cream cheese at room temperature
- 16 ounces whipped topping
- 3-4 medium bananas sliced
- 12-15 vanilla wafers optional
Instructions
- Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
- In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
- Fold half of the Cool Whip into the pudding.
- Pour the pudding over the Twinkies and smooth.
- Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
- Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
- Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.
Nutrition
Calories: 237kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 150mg | Potassium: 201mg | Sugar: 18g | Vitamin A: 335IU | Vitamin C: 2.6mg | Calcium: 71mg | Iron: 0.3mg
