Ritz Carlton Hotel Lemon Pound Cake

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The Famous Ritz Carlton Hotel Lemon Pound Cake has a fine crumb texture and bright lemon flavor. This classic lemon pound cake is supremely moist & tender! It’s the perfect finale to dinner!

Famous Ritz Carlton Hotel Lemon Pound Cake

Famous Ritz Carlton Hotel Lemon Pound Cake

I found this recipe in a stack of recipes that were my grandmother’s and have no idea if it actually was served at the Ritz Carlton Hotel. Furthermore, I couldn’t find it on any of their menus now. But, being #PoundCakePaula as one reader put it, I have been wanting to test this Famous Ritz Carlton Hotel Lemon Pound Cake for my Pound Cakes Reviewed Series for a long time.

Believe me, I wish I had sooner. This is one of my favorite pound cakes now.

Lemon Pound Cake

When given a choice between chocolate and lemon I will choose lemon every time. I know that seems bizarre to most people. Lemon is bright and fresh. It’s tart yet sweet.

The lemon flavor is intense. The texture is buttery with a small crumb. It’s tender on the inside crusty on the outside. However, the top did not yield that crusty layer that my Coconut Pound or Whipping Cream Pound Cake does.

Between the golden crust and the lemon flavor, I did not feel this cake needed any frosting or glaze. I do have this wonderful Lemon Glaze if you prefer your Famous Ritz Carlton Hotel Lemon Pound Cake to be sweeter.

lemon tube pan cake

TIPS AND MORE

It’s very important when making this cake to start with room temperature ingredients. Don’t rush the mixing process, make sure each ingredient is combined well before moving to the next one.

As well, sift and measure your flour carefully.

Please read this post for more tips on How to Bake the Perfect Pound Cake.

I can’t stress enough to calibrate your oven. Everyone thinks their oven is the correct temperature, but ovens really need to be calibrated every year. For more information, please read How to Calibrate your Oven.

pound cake sliced

Below are a few pound cake recipes that I’ve reviewed. Click the photo for the recipe. You can get all of the recipes here: Pound Cakes Reviewed.

Ruby Red Grapefruit Pound Cake

Ruby Red Grapefruit Pound Cake

Ruby Red Grapefruit Pound Cake recipe, tart and sweet, this dessert is inventive, interesting, and unique. This cake is light and airy with a luscious texture. I fell a little more in love with it with every bite.
make this recipe
plated slice of moist cinnamon roll cake.

Sour Cream Cinnamon Roll Pound Cake with Cream Cheese Frosting

Homemade Sour Cream Cinnamon Roll Pound Cake Recipe with Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered in sweet cream cheese frosting.
make this recipe
Classic Ricotta Pound Cake

Classic Ricotta Pound Cake

Classic Ricotta Pound Cake is moist, buttery, and rich. This pound cake recipe yields a very dense but moist cake. It’s a smaller pound cake that makes one loaf pan instead of the standard tube or bundt pan.
make this recipe
Mile High Pound Cake

Mile High Pound Cake

Mile High Pound Cake is dense, moist and over-the-top good!
make this recipe
Praline Glazed Pumpkin Pound Cake

Praline Glazed Pumpkin Pound Cake

I love this Praline Glazed Pumpkin Pound Cake. It’s soft, springy, moist and fluffy. Smothered in a pecan praline sauce makes it even more rich and decadent.
make this recipe
Million Dollar Pound Cake

Million Dollar Pound Cake

Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It’s a classic for a reason and you’ll understand the title million dollar after one taste! The cake recipe is always a crowd-pleaser!
make this recipe

Shop Ritz Carlton Hotel Lemon Pound Cake post

  1. I recommend Crisco solid vegetable shortening and White Lily or Martha White flour. Pans and more recommendations are here.
  2. I have found solid vegetable shortening and sugar instead of flour to be the best for coating the pan to prevent sticking. By using sugar instead of flour, you won’t have white patches on the cake. You can use flour if you prefer.
  3. If you use a bundt pan instead of a tube pan, make sure it’s a taller bundt, about 5 inches tall.
  4. I couldn’t do without my stand mixer for baking!
Famous Ritz Carlton Hotel Lemon Pound Cake

Famous Ritz Carlton Hotel Lemon Pound Cake

The Famous Ritz Carlton Hotel Lemon Pound Cake has a fine crumb texture and bright lemon flavor. This classic lemon pound cake is supremely moist & tender! It’s the perfect finale to dinner!
Author: Paula
4.84 from 42 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16 slices

Ingredients

  • 3 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 cup granulated sugar
  • 1 cup unsalted butter at room temperature
  • 1/2 cup shortening at room temperature
  • 6 large eggs at room temperature
  • 1/2 cup whole milk
  • 1/2 cup heavy whipping cream
  • 6 tablespoon lemon juice fresh
  • zest from 1 lemon 

Instructions

  • Grease and sugar or flour a 10 inch tube pan or 12 cup bundt pan.
  • Preheat oven to 350 degrees F.
  • Sift flour, baking powder, and salt.
  • In the bowl of an electric mixer, cream butter, shortening, and sugar.
  • Add eggs one at a time beating until the yellow is incorporated before adding the next egg.
  • With the mixer on low, add dry ingredients alternating with the heavy cream and milk. (Add 1/3 dry ingredients, add heavy cream, add 1/3 dry ingredients, add milk, add last 1/3 dry ingredients. 
  • Mix in lemon juice and zest.
  • Spoon into prepared pan.
  • Bake 55 to 65 minutes.
  • Cool on wire rack for 20 minutes before inverting on a serving tray.
  • Cool completely before covering.

Notes

 
 
 

Nutrition

Calories: 451kcal | Carbohydrates: 57g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 112mg | Potassium: 155mg | Fiber: 1g | Sugar: 38g | Vitamin A: 591IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg
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43 Comments

  1. I have made this cake several times….it is my favorite lemon pound cake, but it ALWAYS sinks no matter what. It is delicious though, and my family loves it. I have tried to figure out why it sinks, and I wonder if it is the amount of liquid… mainly the 6 tablespoons of lemon juice. That is a good bit of juice.

  2. 5 stars
    Every time I bake this pound cake I get rave reviews! It’s a crowd pleaser! 🥰

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!