Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it’ll become your new favorite snack!
Stopping at one or even one handful of this snack is so NOT possible! They are addictive. And, when I say ‘addictive’ I mean it!
They are crispy, crunchy, buttery, salty, and spicy.
Baked Seasoned Ritz Bits
One of the best attributes of this recipe is they take about 5 minutes of prep time. The oven does the recipe of the work.
Baked Seasoned Ritz Bits starts with cheese Ritz Bits snack crackers. Then, they’re coated in butter and spices, think Chex Mix flavors. Finally, they’re baked for 20 minutes until they are crispy.
This recipe is great for parties. They’ll be the first to go. They make a great snack with popcorn and chips for a munch-feast movie night. And, they’re great to snack on at barbecues and summer parties.
Need a homemade gift? This is it!
The only problem with this recipe is they go way to fast. I highly suggest doubling the recipe!!
More snacktastic treats
You can find Everything Seasoning here.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used. The serving size for this recipe is about 1 cup.
- 8.8 ounce RITZ Bits cheese crackers
- 5 tablespoons butter melted
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 tablespoon Everything Seasoning
Preheat oven to 300 degrees F. Line a sheet pan with parchment paper.
In a large bowl combine all the ingredients except crackers. Stir to combine. Add Ritz Bits and toss, gently, making sure the crackers get evenly coated in the butter and seasonings. Get Everything Seasoning here.
Spread the Ritz out in an even layer on the sheet. Bake for 20-25 minutes turning them halfway through cooking. The crackers need to be golden brown.
Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the crackers in an airtight container for up to 2 weeks.