• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

BAKED SEASONED RITZ BITS

May.posted by Paula 18 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it’ll become your new favorite snack!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Seasoned snack crackers

Stopping at one or even one handful of this snack is so NOT possible! They are addictive. And, when I say ‘addictive’ I mean it!

They are crispy, crunchy, buttery, salty, and spicy.

 

Baked Seasoned snack Ritz Bits crackers

 

Baked Seasoned Ritz Bits

One of the best attributes of this recipe is they take about 5 minutes of prep time. The oven does the recipe of the work.

Baked Seasoned Ritz Bits starts with cheese Ritz Bits snack crackers. Then, they’re coated in butter and spices, think Chex Mix flavors. Finally, they’re baked for 20 minutes until they are crispy.

 

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!

This recipe is great for parties. They’ll be the first to go. They make a great snack with popcorn and chips for a munch-feast movie night. And, they’re great to snack on at barbecues and summer parties.

Need a homemade gift? This is it!

The only problem with this recipe is they go way to fast. I highly suggest doubling the recipe!!

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!

More snacktastic treats

Bugle Bites
Bugle Bites
Boy Scout Snack Mix
Boy Scout Snack Mix
Salty Sweet Caramel Snack Mix
Salty Sweet Caramel Snack Mix

 

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!

 

You can find Everything Seasoning here.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used. The serving size for this recipe is about 1 cup.

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!

Baked Seasoned Ritz Bits

Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!

Author: Paula
4.77 from 21 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings

Ingredients

  • 8.8 ounce RITZ Bits cheese crackers
  • 5 tablespoons butter melted
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1 tablespoon Everything Seasoning I use this brand

Instructions

  • Preheat oven to 300 degrees F. Line a sheet pan with parchment paper.
  • In a large bowl combine all the ingredients except crackers. Stir to combine. Add Ritz Bits and toss, gently, making sure the crackers get evenly coated in the butter and seasonings. Get Everything Seasoning here.
  • Spread the Ritz out in an even layer on the sheet. Bake for 20-25 minutes turning them halfway through cooking. The crackers need to be golden brown.
  • Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the crackers in an airtight container for up to 2 weeks.

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 790mg | Potassium: 68mg | Vitamin A: 435IU | Vitamin C: 1.1mg | Calcium: 13mg | Iron: 0.5mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« BEST TRIPLE LEMON POUND CAKE RECIPE
MEXICAN STYLE PECAN CHOCOLATE SQUARES »

Comments

  1. Lyndy says

    09.13.21 at 5:32 am

    Ritz bits cheese ? Or peanut butter ? I didn’t see a specification

    Reply
    • Paula says

      09.13.21 at 7:04 am

      peanut butter

      Reply
      • Amy says

        02.21.22 at 11:46 am

        The recipe says cheese, just curious which one? Or does both work?

        Reply
        • Paula says

          02.23.22 at 8:49 am

          You can use either the cheese Ritz Bits or the peanut butter Ritz Bits for this recipe.

          Reply
  2. Sharon says

    12.04.20 at 7:51 am

    The photo shows the snacks looking like they are stuffed in a sandwich style with a filling of some sort. However, the recipe seems to call for crackers placed flat on a sheet pan. Is there a filling?

    Reply
    • Paula says

      12.04.20 at 11:16 am

      It’s made with Ritz Bits

      Reply
  3. Jsne says

    01.23.20 at 6:20 pm

    I have installed “whatever” but still no recipes to be found. How do you uninstall?

    Reply
  4. Sue B says

    11.25.19 at 2:50 pm

    I noticed after the recipe, the carb count was 2g. How can that be when it says 18g carbs on the box?

    Reply
    • Paula says

      11.27.19 at 10:09 am

      I don’t calculate that, it’s based on what’s typed in and I don’t have control over it. Obviously, it’s an error in this case.

      Reply
  5. Linda says

    06.03.19 at 11:26 am

    Is there any way, these could be made without using the oven? Our camper does not have an oven and would like to keep on hand for our extended 4 plus week trip. Love the everything bagel seasoning, sprinkle on homemade rolls. Thanks for a great recipe!

    Reply
    • Paula says

      06.03.19 at 2:07 pm

      They can be made in small batches in a toaster oven or on a grill. Pre-heat grill to 250°F. Place ingredients in a large roasting pan. Place pan on the grill and smoke at 250°F. Stir every 10 minutes. You’ll need to test for crispness but I think it’ll take 45 -60 minutes. After they’re completely cool, store in an airtight container.

      Reply
      • Linda says

        06.08.19 at 4:34 pm

        Thank you so much for responding with an answer to my dilemma. Our camper toaster oven is really small, but using the grill is a great answer. We will be making these this week at home with the grandkids. Thanks again.

        Reply
  6. Julie @ Back To My Southern Roots says

    05.31.19 at 10:29 am

    Oh my goodness, these look so flavorful! Thanks for sharing the recipe.

    Reply
  7. Nicole says

    05.25.19 at 1:10 pm

    Hello~
    Does it look like the stuff you put on bagless also~? It shows many bottles.🤔

    Reply
    • Paula says

      05.26.19 at 6:57 pm

      This is what I used, it’s called Everything Seasoning or Everything but the Bagle seasoning>> https://amzn.to/2YQkm1C

      Reply
  8. Barbara says

    05.24.19 at 12:31 pm

    These sound wonderful – what is everything seasoning?
    Need to tell you I love your blog and have tried many, many of the recipes
    I’m making the Best Triple Lemon Cake – it is still in the over – had to add 30 minutes to the bake time
    I did it in a square angel food pan

    Reply
    • Paula says

      05.24.19 at 4:35 pm

      This is Everything Seasoning: https://amzn.to/2HAvAkO
      so you know what it looks like. You can buy it from Amazon, but Walmart has started having it as well. It’s with the other seasonings.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Old Fashioned chocolate Crinkle Cookies

Old Fashioned Chocolate Crinkle Cookies

Easter Sand Art Brownies

Easter Sand Art Brownie Recipe

Cinnamon Chips with Daiquiri Dip

CINNAMON CHIPS with DAIQUIRI DIP

Chocolate Chess Pie

Chocolate Chess Pie

Favorites

Southwest Blackened Chicken Salad

Southwest Blackened Chicken Salad

blackened chicken plated

Southwest Skillet Blackened Chicken

Hawaiian Loco Moco, regional recipe for hamburger steak

Hawaiian Loco Moco {Hamburger Steak}

lettuce Wraps

BLTA Wraps

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design