Sweet, fruity, and delish Strawberry Bread is the perfect breakfast, snack or dessert. This quick bread recipe is packed full of fresh strawberries and topped with a sweet glaze.
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And just to be clear, this isn’t banana bread with strawberries. It doesn’t have bananas in it. It’s a quick bread (meaning it doesn’t have yeast and require time to rise). I chopped the strawberries small so there wouldn’t be large chunks that sink to the bottom. This bread also has cinnamon in it which pairs well with the strawberries.
Strawberry Bread
You can use fresh or frozen strawberries. Frozen strawberries tend to be cheaper and I like the convenience of them.
Naturally sweetened and irresistibly tender, you’ll enjoy how easy this bread is to make. You’ll enjoy even more how much your family enjoys it!
Because it bakes in a large loaf, it takes approximately 55 minutes to bake. However, to cut down on that baking time, you can make them into muffins instead. Regular size muffins will cook in about 20 minutes.
Either way, Strawberry Bread is ah-mazing with Strawberry Butter.
More yumminess
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- Strawberry Block Cream Cheese Spread
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- Strawberry Muffins with Almond Milk and Coconut Oil
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- Strawberry Goat Cheese Bruschetta
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Strawberry Bread
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Save To Your Recipe BoxIngredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cup sugar
- 3 large eggs beaten
- 1/2 cup milk
- 1 cup vegetable oil
- 2 cups strawberries fresh or frozen, chopped
Glaze
- 1 and 1/4 cup confectioners' sugar sifted
- 2 to 3 tablespoons milk
- 1 tablespoon strawberry jam
- 1/4 teaspoon vanilla
Instructions
- Spray a 9x5-inch loaf pan with non-stick spray. Pre-heat oven to 350 degrees.
- In a large bowl, combine the flour, baking powder, salt, and cinnamon. In a seperate bowl, whisk eggs, oil, sugar, and milk.
- Add egg mixture to dry ingredients; stir lightly until just combined. Fold in strawberries. Don't over mix.
- Pour into prepared pan and bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.
- You can also add pecans or coconut to the recipe for variation.
Glaze
- In a bowl, combine sugar, milk, jam, and vanilla. Whisk until well combined.
- Spoon over Strawberry Bread after the bread has cooled some. Serve.
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck
Bobbi | Bobbi's Kozy Kitchen says
OH this sounds amazing! I love strawberries!!
Sondra says
The strawberry Bread was good but tool a lot longer to bake. Next time I am going to use two loaf pans.
Jenn says
Agreed. My loaf pan was full to the top, which is probably why it needed to bake so long (about 20+ minutes). I was thinking about using a 9×9 pan instead of the loaf.
Victoria says
Same problem with baking time.
Kentuckylady717 says
Thanks for posting these recipes….you have some great recipes….just got the strawberry bread one from just a pinch….they sent a bunch of breads to make and oh my goodness, I will never get them all made, but my first one will be the strawberry bread…..it looks so yummy….
Would you happen to have a quick sandwich bread recipe like these ? Would appreciate it if you do…..Thanks so much
Haven’t made this yet, but going to go ahead and give it a 5* because I know it will be…..
Paula says
I don’t have a white bread recipe on the blog.
Tara Martell says
Never mind……….I found it………sorry!
Paula says
Oh good, I was going to check, I’m terrible about leaving something out. I need someone else to proof read my recipes.
Tara Martell says
What is the Temp to set for baking? I went to pre-heat and realized you never mentioned how high my oven should be.
Jay says
I made this today and the dough did not come out like the picture showed. It was more like play dough! I had to add about a cup of milk before it was soft enough. Cooking took a little longer but it turned out great! I made sure that I followed the recipe exactly, is there an ingredient missing? Water? Milk?
Paula says
Jay, I’ll check and get back to you. ~ Paula
I did not mention in the recipe that I add the strawberry juice. I have revised it. So sorry for that error, thanks for letting me know.
Michelle says
You say you revised it, but I still don’t see where you said you use strawberry juice. What kind of strawberry juice? And where is the recipe for the icing that’s in the pic? The icing looks so good:) please help, I want to make this so bad, but don’t know what kind of strawberry juice to use.
Paula says
Michelle, there is no juice in the recipe, and I included the glaze in the recipe when I updated these photos. Try clearing and/or updating your browser for the latest version.
Eva Gallant says
Yum! and I have some fresh strawberries in my fridge right now!!!
Paula says
Thanks, did you make it?
Melissa says
This looks amazing–look at all those chunks of strawberries!
Lynn Huntley says
Hi Paula~ I have made Strawberry Muffins and Scones but never bread! This sounds wonderful:) Thanks for hosting Saturday Dishes~Lynn @ Turnips 2 Tangerines
Michelles Tasty Creations says
Paula,
This looks very tasty! Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a wonderful week.
Michelle
Nicole@Show Off Friday says
Wow! That sounds totally amazing!