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Call Me PMc

Cooking. Creating. Sharing

FRESH STRAWBERRY SAUCE

May.posted by Paula 32 Comments

This Fresh Strawberry Sauce is quick, easy, and takes just one pot and four ingredients. It’s delicious on pancakes, ice cream, ice cream, cakes, or mixed into yogurt.

It’s like biting into a fresh, juicy strawberry and can be made in just minutes.

Fresh Strawberry Sauce

FRESH STRAWBERRY SAUCE

I try to cook seasonally, using fresh ingredients when I can. Spring is probably my favorite time of year to cook with fresh ingredients. Fresh berries, citrus fruits, spring greens are all so refreshing. You may have guessed that strawberries are a favorite of mine since I have so many strawberry recipes on this site for you.

 

 

strawberry glaze on cheesecake

Oftentimes, if you have a couple of staples on hand you can create a great dessert in minutes when unexpected guests visit. I like to keep some of this Strawberry Sauce, or Strawberry Topping, ready for just those occasions. It is such a versatile sauce made with just four ingredients. Furthermore, you can use fresh or frozen strawberries to make it. I serve it hot or cold and recommend using it in these ways.

  1. Eat it over ice cream or frozen yogurt 
  2. Over Pound Cake or Angel Food Cake (with or without ice cream)
  3. Or on waffles or pancakes (with cool whip!) or biscuits.
  4. It’s great on plain cheesecake too.

Can you think of more ways to serve this yummy sauce?


strawberry glaze on cheesecake

 

While you’re here, check out these recipes

  1. Easy Caramel Sauce
  2. Easy Pecan Praline Sauce

Fresh Strawberry Sauce

This strawberry sauce bright and tasty, it's like biting into a fresh strawberry. Versatile and easy, it's great with pancakes, cakes, and ice cream.
Author: Paula
5 from 5 votes
Print Pin Rate

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Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 3 cups

Ingredients

  • 1 1/4 cups strawberries fresh or frozen
  • 3/4 cup sugar
  • 1 Tablespoon plus 3/4 tsp cornstarch
  • 2 Tablespoon s water

Instructions

  • In a saucepan, combine strawberries and sugar; bring to a boil. Combine cornstarch and cold water; whisk. Add cornstarch mixture to strawberries and whisk to combine. Bring to a boil and continue boiling 5 minutes or until sauce is thick. Set aside. The sauce will thicken more upon cooling.
  • *for a thinner sauce add an additional 1/2 c water. Make this addition to the strawberries and sugar and water, boil. Continue recipe with adding cornstarch.

Nutrition

Calories: 223kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 92mg | Fiber: 1g | Sugar: 53g | Vitamin C: 35mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« HOW TO ROAST VEGETABLES
The Pioneer Woman Cinnamon Rolls {kind of} with Maple Glaze »

Comments

  1. Cynthia L. says

    06.06.13 at 10:08 pm

    5 stars
    I just wanted to let you know that I made this sauce and love it! I will be posting this recipe on my blog on the 12th of June. I will, of course, link back to you.

    Thanks for the inspiration!

    Reply
  2. Adelina Priddis says

    06.06.13 at 1:03 am

    5 stars
    I love strawberry sauce! I accidentally made some when I tried to make freezer jam. It didn’t thicken up, so it was really close to your recipe here. I used it on/in everything! My favorite was adding it to my home made maple syrup for over pancakes. Of course plain it probably would have been nice too.
    Thanks for linking up at Foodie Friday

    Reply
  3. Jamie @ Love Bakes Good Cakes says

    06.03.13 at 11:32 pm

    I bet this would be great on a lot of things, Paula! Ice cream would probably be my first choice 🙂 Thanks so much for sharing at All My Bloggy Friends!

    Reply
  4. Amber @ Dessert Now, Dinner Later! says

    05.31.13 at 10:43 pm

    Mmm! That would be good over ice cream!

    Reply
  5. Heather Who Needs a Cape? says

    05.30.13 at 8:09 pm

    I am so happy fresh fruit is all coming in season – I definitely need to try this!!!!

    Saw this at Hun – what’s for dinner 🙂

    Reply
    • Paula says

      05.30.13 at 9:08 pm

      Thanks so much for stopping by!

      Reply
  6. Cynthia L. says

    05.30.13 at 2:10 pm

    This looks fantastic! I have just gotten some strawberries from our local farmer and will be making this tonight! I am off to look that the caramel and pecan praline sauce also!
    Thank you for sharing this at the In and Out of the Kitchen Link party!

    Reply
  7. Min says

    05.28.13 at 7:44 am

    Yum!! I would LOVE to eat this with my favorite cheese, brie! The pecan praline sauce sounds divine too!

    Reply
    • Paula says

      05.28.13 at 8:46 am

      Thank you so much! I haven’t thought about it w/ brie, but that would be delish!

      Reply
  8. Mel says

    05.28.13 at 1:53 am

    oh wow that looks yum and so simple too, my kind of dessert!

    Reply
  9. Cindy Eikenberg says

    05.27.13 at 7:00 pm

    These sauce looks yummy and would go with so many things! Thanks for sharing – pinning! Have a happy week!

    Reply
    • Paula says

      05.27.13 at 7:07 pm

      Thanks Cindy, have a great one as well.

      Reply
  10. Cindy @Hun... What's for Dinner? says

    05.27.13 at 6:49 pm

    I love fresh strawberry sauce! Thanks for sharing at Simple Supper Tuesday.

    Reply
    • Paula says

      05.27.13 at 6:55 pm

      You’re so welcome, have a great day

      Reply
  11. Eva Gallant says

    05.27.13 at 11:25 am

    Sounds super yummy!!!

    Reply
    • Paula says

      05.27.13 at 2:34 pm

      Thank you, Eva.

      Reply
  12. Julie @ This Gal Cooks says

    05.27.13 at 8:45 am

    Yum Yum! I bet this would be good in a poke cake. I’ve never made a poke cake but I want to one day!

    Reply
    • Paula says

      05.27.13 at 2:43 pm

      When I made cakes for a restaurant in town, I made this for the cheesecake. It was a favorite.

      Reply
  13. Tanya says

    05.27.13 at 8:45 am

    What a wonderful summertime treat! I can’t wait to pour this over my ice cream this summer!

    Reply
    • Paula says

      05.27.13 at 2:43 pm

      Thanks and thanks for stopping by my little spot in the blogasphere

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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