This Easy Pecan Praline Sauce is incredibly simple to make, but your guests do not need to know! It also can be very elegant; you can serve it over ice cream or cake (or both!). I plan to pour it over White Chocolate Brownies.
For this recipe, there is no caramelizing sugar. It’s made basically from one ingredient! It’s made by caramelizing sweetened condensed milk!! Can you believe that? I mixed in butter to make it super silky and nuts to make it praline flavor and that is all it takes for this recipe!
If you like bourbon sauce, simply add 1 ounce of your favorite bourbon to the sauce as your very last step. You’ll want to take the sauce off the heat when you add the bourbon to prevent it possibly flaming up.
As well, if you like to give homemade gifts, this makes a yummy gift. I like these pretty little jars for gift giving.
Are you reaching for your spoon yet?
Easy Pecan Praline Sauce
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- Pour sweetened condensed milk into a saucepan.
- On medium-low heat, cook sauce 10 minutes until caramel color. Stir constantly.
- Add butter and nuts.
- Stir until butter melts.
- Serve warm.
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