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Call Me PMc

Cooking. Creating. Sharing

WHITE CHOCOLATE WALNUT BLONDIES

Dec.posted by Paula 15 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Sweet, gooey, rich, and chewy – these White Chocolate Walnut Blondies taste divine!

White Chocolate Walnut Blondies are filled with white chocolate chunks, walnuts, and coconut. Serve this dessert recipe warm with vanilla ice cream and a drizzle of praline sauce.

White Chocolate Walnut Blondies

Applebee’s used to offer a wonderful White Chocolate Walnut Blondies on their dessert menu. I’m obsessed with desserts served hot with ice cream and wanted to recreate that restaurant dessert at home.

WHITE CHOCOLATE WALNUT BLONDIES

Blondies are similar in texture to brownies but don’t contain cocoa. They have a dense, moist texture like a brownie not a light, fluffy texture like a cake. Additionally, this recipe is easy to make and you can easily mix it by hand. I did use a mixer, my mixer is always on the counter ready and waiting.

However, I do love my KitchenAid Mixer. In particular, I like this one because it has the tilting head. So fyi, horsepower is the main difference in mixers in the cost. You want a higher horsepower if you use a mixer a lot on very thick doughs. I broke two mixers on the same cookie dough (that recipe is not on my site), but this KitchenAid mixer whipped through the dough without problems.

I filled these blondies with white chocolate chunks, walnuts, and coconut. You can add white chocolate chips if you prefer, but I like chopping a bar into large chunks. A big scoop of good quality vanilla cream, as well as my Easy Pecan Praline Sauce, completes this wonderful dessert. This blonde recipe would also be excellent with a peanut butter frosting.

White Chocolate Walnut Blondies

 

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White Chocolate Walnut Blondies

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White Chocolate Walnut Blondies

White Chocolate Walnut Blondies

A warm white chocolate blondie is filled with walnuts and coconut (optional) and served with vanilla ice cream and a decadent praline sauce. This dessert recipe was inspired by a favorite chair-restaurant dessert.
Author: Paula
3.50 from 2 votes
Print Pin Rate

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Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 24 servings

Ingredients

  • 8 Tablespoon butter
  • 2 cups brown sugar
  • 3 large eggs at room temperature
  • 2 cups self-rising flour
  • 1 Tablespoon vanilla
  • 1 cup walnuts you can use pecans if you prefer
  • 8 oz white chocolate bar chopped (I like chopping a bar in this better than using chips)
  • 1 cup shredded coconut optional

Instructions

  • Preheat oven to 375°F. Spray a 9x13 inch cake pan with non-stick spray.
  • With an electric mixer or by hand cream sugar and butter together until smooth.
  • Add the eggs and combine.
  • Gradually add the flour and mix well. Add vanilla. Fold in nuts, coconut (if using), and white chocolate by hand and stir until evenly distributed.
  • Spread in the prepared pan and bake for 22 to 25 minutes. I like them soft and chewy so I bake for 22 minutes. Allow to cool slightly.

Nutrition

Calories: 253kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 105mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Paula
« Easy Christmas Tree Project
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Comments

  1. Topaz says

    07.15.18 at 11:00 am

    Is the butter that is used salted or unsalted?

    Reply
    • Paula says

      07.15.18 at 2:01 pm

      It can be either, your preference. I prefer salted butter so that’s what I always use.

      Reply
  2. Anya says

    03.15.15 at 12:56 pm

    3 stars
    I just made these, first of all i used dark brown sugar and i used 250grams not 400g. Secondly i did not use 400g of flour – this was waaay to much, i used 250/260grams of flour finally, lol these didn’t turn out as brownies. it was a cake but very nice i added half a teaspoon more of vanilla aswell

    Reply
    • Paula says

      03.15.15 at 1:22 pm

      Well, of course, they didn’t turn out like my recipe, you changed too many variables for them too.

      Reply
      • Anya says

        03.15.15 at 2:27 pm

        haha yeh i just realized what i have put – but they were really nice

        Reply
  3. vanessa says

    02.19.15 at 9:31 pm

    The recipe instructions left the eggs out, but I figured to add them to the butter and sugar. Must of been a typo.

    Reply
  4. Gloria Elder says

    10.11.13 at 12:16 pm

    Can’t wait to try it!

    Reply
  5. HungryLittleGirl says

    12.15.12 at 3:49 pm

    Just reading white chocolate made me want to have a closer look, but seeing the ice cream on top then, made me fall in love with them! I just had to pin this one!

    Reply
  6. Tina´s PicStory says

    12.11.12 at 6:43 am

    that sounds so delicious! 🙂

    Reply
  7. Pamela says

    12.10.12 at 3:50 pm

    Oh no, I am the reason for your scorching your pot LOL Please forgive me!! Oh Paula I am making these, they look so GOOD!

    Reply
  8. Eva Gallant says

    12.10.12 at 2:30 am

    Why must you torture me this way….I'm drooling all over my keyboard!

    Reply
  9. allisamazing says

    12.09.12 at 5:16 pm

    I've done that to my pots a time or two – lol. Those blondies look delicious!

    Reply
  10. Laura Dembowski says

    12.09.12 at 3:23 pm

    That sounds great and so easy to make. I love blondies! The pictures are also wonderful! They are making my mouth water 🙂

    Reply
  11. With A Blast says

    12.09.12 at 3:13 pm

    Sounds delicious, Paula! Pinned to make soon 🙂 I am glad I'm not the only “chef” .. lol.. messing up! Have you tried boiling water in the pot on the stove for a few minutes – usually that will loosen the burnt pieces

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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