These Loaded Peanut Butter Cup Peanut Butter Blondies with Peanut Butter Frosting are my favorite peanut butter dessert recipe.
I do have a specialty. Ask anyone that knows me and they’ll tell me that I love making desserts. I also love staying home and being anti-social, but that’s another story for another day.
If my family could live off desserts, it would be all I cooked. Unfortunately, society frowns on cookies for breakfast, brownies for lunch, and cake for dinner. Crazy, I know!!
Loaded Peanut Butter Cup Peanut Butter Blondies with Peanut Butter Frosting
Fortunately, now that I have this site, I have an excuse to indulge in desserts. Loaded peanut butter cup peanut butter blondies with peanut butter frosting is this week’s treat. And the cool thing about these, I made them, kept two for myself and gave the rest to my neighbor. Sharing is fun too!
Loaded Peanut Butter Cup Peanut Butter Blondies with Peanut Butter Frosting is a gooey treat everyone will love. Even my neighbor who doesn’t like sweets couldn’t stop eating these decadent blondies.
Loaded Peanut Butter Cup Peanut Butter Blondies with Peanut Butter Frosting a fluffy peanut butter cake is studded with peanut butter cups and draped in a creamy peanut butter frosting. It’s sweet without being overly sweet. The added surprise of biting into a chocolate peanut butter cup makes every bite a new experience. The peanut butter glaze is my favorite part. It’s thick and creamy and adds the perfect topping to this dessert.
- FOR THE CAKE
- 2 cups sugar
- 2 cups all-purpose flour
- 2 large eggs at room temperature
- 1 teaspoon baking soda
- 1 cup plain Greek yogurt
- 2/3 cup creamy peanut butter
- 1 cup butter
- 1 cup water
- 2 cups peanut butter cups
- PEANUT BUTTER FROSTING
- 1/2 cup butter at room temperature
- 2/3 cup creamy peanut butter
- 6 tablespoon heavy whipping cream
- 2 and 1/2 cup confectioner's sugar sifted
- 1 teaspoon vanilla
FOR THE CAKE
Combine sugar, baking soda, and flour in a bowl.
In another bowl, whisk eggs then add sour cream and whisk to combine.
In a small saucepan, combine peanut butter, butter, and water. Bring to a boil.
Stir peanut butter mixture into flour mixture. Stir to combine.
Add egg mixture to flour mixture and stir to combine.
Pour batter into a 13x18 inch sheet pan (or two 9x13 inch cake pans) that has been sprayed with non-stick spray
Evenly sprinkle chopped peanut butter cups over batter.
Bake for 18 to 20 minutes or until done. Cake is done when a wooden pick inserted in the center of the cake comes out clean or with dry crumbs.
FOR THE FROSTING
Combine butter, peanut butter, and milk in a saucepan. Bring to a boil. Stir constantly.
Add powdered sugar and whisk to combine.
Remove from heat and stir in vanilla.
While cake is hot and frosting is hot, pour frosting over cake.
Serve warm or allow to cool.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Do you like peanut butter? What’s your favorite peanut butter dessert? I hope you’ll try these Loaded Peanut Butter Cup Peanut Butter Blondies with Peanut Butter Frosting.
Here are some more desserts with peanut butter.