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No Bake Peanut Butter Pretzel Pie

Mar.posted by Paula 4 Comments

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No Bake Peanut Butter Pretzel Pie is the best combination of a sweet and salty dessert.

No Bake Peanut Butter Pretzel Pie is creamy, requires no baking and is ready in minutes! This dessert, or any no-bake dessert, would work well in little jars for a cute party presentation.

No Bake Peanut Butter Pretzel Pie

This dessert is a study in opposites. Sweet, salty, creamy and crunchy.

There is something about pairing sweet and salty that confuses and pleases the brain all at the same time. Sweet and salty flavor hit your tastebuds and send your brain in flavor over-load. At least that’s how I like to look at it.

No Bake Peanut Butter Pretzel Pie Tips

Instead of the traditional graham crackers crust that you find in most no-bake pies, I opted for a pretzel crust. It holds the crunch longer than a graham cracker crust. Then there’s the added bonus of salt that really takes this pie to the next level.

No Bake Peanut Butter Pretzel Pie

I also made homemade whipped cream instead of a store-bought cool whip. The difference between homemade and store-bought is like night and day. Although, I have a lot of recipes that use cool whip, in this recipe if you have time make it homemade. It really only takes about 5 minutes to turn heavy cream to whipped cream.

The contrast of sweet and salty, mixed with a creamy filling and crunchy crust create a wonderful mix contrast, textures and complementary flavors in each bite. Pair that with the simplicity in which this pie is made and it will become your favorite ‘go-to’ pie recipe!

No Bake Peanut Butter Pretzel Pie
Print Recipe
5 from 1 vote

No Bake Peanut Butter Pretzel Pie

No Bake Peanut Butter Pretzel Pie is the best combination of a sweet and salty dessert.
Prep Time15 mins
Cook Time1 min
Total Time15 mins
Course: Dessert
Cuisine: American/Southern
Keyword: cool whip, dessert, no bake, peanut butter
Servings: 8 servings
Calories: 762kcal
Author: Paula Jones

Ingredients

  • 2 cups pretzels crushed
  • 3 tablespoon granulated sugar
  • 3/4 cup butter melted
  • 1 cup creamy peanut butter I used Peanut Butter & Co Smooth Operator
  • 8 ounce cream cheese softened
  • 1/2 cup milk
  • 1 cup confectioners sugar
  • 1 and 1/2 cups heavy whipping cream
  • 2 tablespoons confectioners sugar
  • Garnish: pretzels peanuts, whipped cream

Instructions

Crust

  • Crush pretzels and mix in sugar. Add butter and stir until combined.
  • Firmly press into a 9 inch pie pan. Use the bottom a glass to smooth and compact crust.
  • Refrigerate crust until set.Whipped Cream
  • Refrigerate bowl and whisk (or whisk attachment of your mixer) ten minutes. Add heavy whipping cream and sugar to bowl. Whisk or beat until stiff peaks form Refrigerate.Pie
  • Whip cream cheese in mixer until smooth. Beat in peanut butter and confectioners sugar, slowly add milk. Blend until smooth.
  • Carefully fold in whipped cream.
  • Pour into prepared crust. Garnish as desired.
  • Refrigerate 2 hours or until firm.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

  • 4 cups UN-CRUSHED pretzels equal approximately 2 cups crushed pretzels.
  • Whole, 2%, or 1% milk can be used in this recipe.

Nutrition

Calories: 762kcal | Carbohydrates: 47g | Protein: 13g | Fat: 61g | Saturated Fat: 30g | Cholesterol: 140mg | Sodium: 668mg | Potassium: 334mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1593IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg

 No Bake Peanut Butter Pretzel Pie

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No Bake Lemon Cheesecake Bars

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Comments

  1. Catherine says

    04.13.16 at 10:40 am

    These sweet and salty is a perfect combo and the fact that this is no-bake really sweetens the deal. What a wonderful Summer treat. xo, Catherine

    Reply
  2. Jessica @ A Kitchen Addiction says

    04.12.16 at 9:42 am

    I can’t resist sweet and salty desserts! I know this pie would be a hit at our house!

    Reply
  3. Blair @ The Seasoned Mom says

    03.08.15 at 3:35 pm

    I love salty-sweet combos like this! I bet this pie is AMAZING, Paula! 🙂

    Reply

Trackbacks

  1. Old Fashioned Sugar Pie Recipe » Call Me PMc says:
    04.12.15 at 5:01 am

    […] No Bake Peanut Butter Pretzel Pie […]

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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