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Call Me PMc

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Tangy Teriyaki Scallops with Pineapple Mango Relish

Dec.posted by Paula 4 Comments

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Delicate scallops are paired with a rich teriyaki sauce and in-season tropical fruit for this flavorful dinner recipe, Tangy Teriyaki Scallops with Pineapple Mango Relish

“Tastes like Summer!” was Wesley’s first comment.
Even though it’s cold, I ran across a recipe similar to these scallops and just had to try it. I altered it slightly, that recipe called for fish. I found these scallops at Sam’s that I wanted to use. Serve it with rice unless you’re cutting back on carbs.
Tangy Teriyaki Scallops with Pineapple Mango Relish #callmepmc

Tangy Teriyaki Scallops with Pineapple Mango Relish

You’ll find the tropical fresh fruit a light and refreshing accompaniment for the delicate scallops. For this recipe, I used the small bay scallops, but sea scallops will work too. Use what’s available to you or what you prefer. I love both bay and sea scallops and usually purchase what is freshest at my grocer.
This recipe has a soft fleshy texture and delicately mild sweet flavor. This texture and flavor combo makes this easy to prepare recipe a favorite!

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Tangy Teriyaki Scallops with Pineapple Mango Relish

Delicate scallops are paired with a rich teriyaki sauce and in-season fruit for this flavorful dinner recipe.
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 servings

Ingredients

  • 1 pound scallops
  • 1/2 cup thick teriyaki glaze like Kikkoman
  • 1/3 cup orange juice
  • 2 Tablespoon agave nectar
  • 2 teaspoon canola oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon fresh minced ginger
  • salt and pepper to taste

For Relish

  • 1/2 cup diced pineapple
  • 1/2 cup diced fresh mango
  • 1/4 cup diced tomato
  • 1 Tablespoon thinly sliced green onions
  • 1 Tablespoon diced fresh jalapeno
  • 1 teaspoon fresh cilantro minced

Instructions

  • Combine all scallop ingredients and whisk. Chill until needed.
  • Pre heat grill or grill pan to high. Pat scallops dry with a paper towel then lightly salt and pepper. Grill 2 to 3 minutes then turn. Grill on second side 2 to 3 additional minutes add teriyaki sauce the last minute. Serve plain or over rice with Pineapple Mango Relish.

For Relish

  • Combine all relish ingredients. Cover and refrigerate until needed. Serve over Teriyaki Scallops

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 130kcal | Carbohydrates: 17g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 1218mg | Potassium: 293mg | Fiber: 1g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Try these scallop recipes too!

Seared Scallops

Seared Scallops #callmepmc

Hoisin Glazed Sea Scallops
Delicious and Nutritious Sea Scallops #callmepmc

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Comments

  1. HungryLittleGirl says

    12.11.12 at 4:05 pm

    Oh this sounds like a great flavor combo and looks delicious!
    Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness 🙂

    Reply
  2. Diane Balch says

    12.09.12 at 9:58 am

    The pineapple mango relish really puts this already delicious looking recipe over the top. Thanks for sharing it Paula on foodie friday.

    Reply
  3. Rachelle Falcon says

    12.06.12 at 3:19 pm

    Yum this looks great!

    Reply
  4. Deb@CookingOnTheFrontBurner says

    12.04.12 at 11:02 pm

    We love scallops here! Will need to give this a try!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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