Delicate scallops are paired with a rich teriyaki sauce and in-season tropical fruit for this flavorful dinner recipe, Tangy Teriyaki Scallops with Pineapple Mango Relish
“Tastes like Summer!” was Wesley’s first comment.
Even though it’s cold, I ran across a recipe similar to these scallops and just had to try it. I altered it slightly, that recipe called for fish. I found these scallops at Sam’s that I wanted to use. Serve it with rice unless you’re cutting back on carbs.
Tangy Teriyaki Scallops with Pineapple Mango Relish
You’ll find the tropical fresh fruit a light and refreshing accompaniment for the delicate scallops. For this recipe, I used the small bay scallops, but sea scallops will work too. Use what’s available to you or what you prefer. I love both bay and sea scallops and usually purchase what is freshest at my grocer.
This recipe has a soft fleshy texture and delicately mild sweet flavor. This texture and flavor combo makes this easy to prepare recipe a favorite!
While you’re here, check out these recipes
Tangy Teriyaki Scallops with Pineapple Mango Relish
Delicate scallops are paired with a rich teriyaki sauce and in-season fruit for this flavorful dinner recipe.
Servings: 6 servings
Calories: 130kcal
Ingredients
- 1 pound scallops
- 1/2 cup thick teriyaki glaze like Kikkoman
- 1/3 cup orange juice
- 2 Tablespoon agave nectar
- 2 teaspoon canola oil
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon fresh minced ginger
- salt and pepper to taste
For Relish
- 1/2 cup diced pineapple
- 1/2 cup diced fresh mango
- 1/4 cup diced tomato
- 1 Tablespoon thinly sliced green onions
- 1 Tablespoon diced fresh jalapeno
- 1 teaspoon fresh cilantro minced
Instructions
- Combine all scallop ingredients and whisk. Chill until needed.
- Pre heat grill or grill pan to high. Pat scallops dry with a paper towel then lightly salt and pepper. Grill 2 to 3 minutes then turn. Grill on second side 2 to 3 additional minutes add teriyaki sauce the last minute. Serve plain or over rice with Pineapple Mango Relish.
For Relish
- Combine all relish ingredients. Cover and refrigerate until needed. Serve over Teriyaki Scallops
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Notes
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Nutrition
Calories: 130kcal | Carbohydrates: 17g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 1218mg | Potassium: 293mg | Fiber: 1g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
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HungryLittleGirl says
Oh this sounds like a great flavor combo and looks delicious!
Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness 🙂
Diane Balch says
The pineapple mango relish really puts this already delicious looking recipe over the top. Thanks for sharing it Paula on foodie friday.
Rachelle Falcon says
Yum this looks great!
Deb@CookingOnTheFrontBurner says
We love scallops here! Will need to give this a try!