Tangy Teriyaki Scallops with Pineapple Mango Relish
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Delicate scallops are paired with a rich teriyaki sauce and in-season tropical fruit for this flavorful dinner recipe, Tangy Teriyaki Scallops with Pineapple Mango Relish
Even though it’s cold, I ran across a recipe similar to these scallops and just had to try it. I altered it slightly, that recipe called for fish. I found these scallops at Sam’s that I wanted to use. Serve it with rice unless you’re cutting back on carbs, making it a perfect tangy teriyaki scallops dish.
Tangy Teriyaki Scallops with Pineapple Mango Relish
You’ll find the tropical fresh fruit a light and refreshing accompaniment for the delicate scallops. I used small bay scallops for this recipe, but sea scallops will work, too. Use what’s available to you or what you prefer. I love bay and sea scallops and usually purchase what is freshest at my grocer.
This recipe has a soft, fleshy texture and delicately mild sweet flavor. This texture and flavor combo makes these tangy teriyaki scallops a favorite!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 1 pound scallops
- 1/2 cup thick teriyaki glaze like Kikkoman
- 1/3 cup orange juice
- 2 Tablespoon agave syrup
- 2 teaspoon canola oil
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon fresh ginger
- salt and pepper to taste
For Relish
- 1/2 cup pineapple tidbits
- 1/2 cup diced fresh mango
- 1/4 cup tomatoes
- 1 Tablespoon chopped green onions for garnish
- 1 Tablespoon jalapeno pepper
- 1 teaspoon fresh cilantro minced
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Tangy Teriyaki Scallops with Pineapple Mango Relish
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Ingredients
- 1 pound scallops
- 1/2 cup thick teriyaki glaze like Kikkoman
- 1/3 cup orange juice
- 2 Tablespoon agave syrup
- 2 teaspoon canola oil
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon fresh ginger
- salt and pepper to taste
For Relish
- 1/2 cup pineapple tidbits
- 1/2 cup diced fresh mango
- 1/4 cup tomatoes
- 1 Tablespoon chopped green onions for garnish
- 1 Tablespoon jalapeno pepper
- 1 teaspoon fresh cilantro minced
Instructions
- Combine all scallop ingredients and whisk. Chill until needed.
- Pre heat grill or grill pan to high. Pat scallops dry with a paper towel then lightly salt and pepper. Grill 2 to 3 minutes then turn. Grill on second side 2 to 3 additional minutes add teriyaki sauce the last minute. Serve plain or over rice with Pineapple Mango Relish.
For Relish
- Combine all relish ingredients. Cover and refrigerate until needed. Serve over Teriyaki Scallops
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Oh this sounds like a great flavor combo and looks delicious!
Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness 🙂
The pineapple mango relish really puts this already delicious looking recipe over the top. Thanks for sharing it Paula on foodie friday.
Yum this looks great!
We love scallops here! Will need to give this a try!