Delicate scallops are paired with a rich teriyaki sauce and in-season tropical fruit for this flavorful dinner recipe, Tangy Teriyaki Scallops with Pineapple Mango Relish

Tangy Teriyaki Scallops with Pineapple Mango Relish
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Tangy Teriyaki Scallops with Pineapple Mango Relish
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Save To Your Recipe BoxIngredients
- 1 pound scallops
- 1/2 cup thick teriyaki glaze like Kikkoman
- 1/3 cup orange juice
- 2 Tablespoon agave nectar
- 2 teaspoon canola oil
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon fresh minced ginger
- salt and pepper to taste
For Relish
- 1/2 cup diced pineapple
- 1/2 cup diced fresh mango
- 1/4 cup diced tomato
- 1 Tablespoon thinly sliced green onions
- 1 Tablespoon diced fresh jalapeno
- 1 teaspoon fresh cilantro minced
Instructions
- Combine all scallop ingredients and whisk. Chill until needed.
For Relish
- Combine all relish ingredients. Cover and refrigerate until needed. Serve over Teriyaki Scallops
Notes
Nutrition
Try these scallop recipes too!

HungryLittleGirl says
Oh this sounds like a great flavor combo and looks delicious!
Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness 🙂
Diane Balch says
The pineapple mango relish really puts this already delicious looking recipe over the top. Thanks for sharing it Paula on foodie friday.
Rachelle Falcon says
Yum this looks great!
Deb@CookingOnTheFrontBurner says
We love scallops here! Will need to give this a try!