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Call Me PMc

Cooking. Creating. Sharing

Chocolate Chip Crescent Roll Monkey Bread

Jan.posted by Paula 4 Comments

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Buttery, full of cinnamon and chocolate, Chocolate Chip Crescent Roll Monkey Bread makes an easy breakfast recipe. This is a tasty and quick way to enjoy monkey bread for breakfast.

Single servings of chocolate chip crescent roll monkey bread

This recipe has evolved from traditional monkey bread made with biscuits to being made with crescent rolls, plus chocolate chips.

This evolution is thanks to my boys. They kept talking over breakfast and changing the traditional monkey bread recipe. I’m actually just fine with that. They have given me a lot of great ideas to share on Call Me PMc.

pull apart bread with chocolate and cinnamon.

Chocolate Chip Crescent Roll Monkey Bread

I make this pull apart recipe in individual portions in ramekins because my boys said, “This feels gourmet when you make it in these cups.”

Hey, they eat better when food is in individual portions so I’m all for it!

If you google “monkey bread”, you’ll see a lot of different ways to make it. This is my version. As well, I like to bake this pull-apart bread in ramekins. This cuts down on the cooking time which is great for weekday breakfasts.

single serving monkey bread desserts in ramekins.

Chocolate Chip Crescent Roll Monkey Bread is buttery, chocolatey and full of cinnamon. I love pull-apart bread. Furthermore, the top gets crispy while there is always extra butter, chocolate, and cinnamon at the very bottom. That’s the equivalent to frosting on a cake!

sweet breakfast treat made with crescent rolls, topped with cinnamon sugar.

As well, this recipe is a sweet, gooey, and a sinful treat. There’s just something about eating foods with your hands that makes them better! Do you agree?

Crescent roll desserts topped with cinnamon and chocolate.

Other Crescent Roll Recipes

If you love this sweet pull apart bread made with Pillsbury crescents, I bet you will love these other recipes, too!

  • Glazed Pecan Pie Crescent Roll Coffee Cake
  • Crescent Roll Beignets
Chocolate Chip Crescent Roll Monkey Bread
Chocolate Chip Crescent Roll Monkey Bread

Sweet crescent roll pull apart dessert baked in a paper liner.

Chocolate Chip Crescent Roll Monkey Bread

Quick and easy this Chocolate Chip Crescent Roll Monkey Bread is ready in 20 minutes. It’s quick yet impressive and a good recipe for weekday breakfasts or brunch entertaining.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 servings

Ingredients

  • 8 ounce can crescent rolls
  • 6 tablespoons butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons chocolate chips

Instructions

  • Preheat oven to 375 degrees F.
  • Spray 3 ramekins or 4 or 5 muffin tins with non-stick spray.
  • Place ramekins in a larger casserole dish to catch any spills.
  • Roll crescent roll dough out into four rectangles.
  • Spread 1 tablespoon of chocolate chips on each of the four rectangles.
  • Roll the rectangle up and cut into 5 or 6 even pieces.
  • Put butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave 30 to 40 seconds until butter is melted. Stir.
  • Dip each crescent roll piece into the cinnamon mixture then place it in a ramekin. Repeat with all.
  • Pour any remaining butter/cinnamon mixture over crescent roll pieces.
  • Bake 15 to 17 minutes or until cooked through.

Nutrition

Calories: 642kcal | Carbohydrates: 64g | Protein: 4g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 63mg | Sodium: 812mg | Potassium: 24mg | Fiber: 2g | Sugar: 38g | Vitamin A: 745IU | Calcium: 72mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Sweet and Sour Marinated English Pea and Corn Salad
Spicy Taco Oyster Crackers »

Comments

  1. c says

    05.18.16 at 5:31 pm

    It looks like you put more than one in each how many are you putting together in muffin tin

    Reply
  2. Raquel says

    01.15.16 at 11:14 am

    This looks amazing Paula! Hope you are doing well – happy new year!

    Reply
  3. Andrea D. says

    01.15.16 at 8:52 am

    Drooling! Looks awesome can’t wait to try!

    Reply
  4. The Better Baker says

    01.15.16 at 6:22 am

    5 stars
    Oh how I wish we were neighbors. I could REALLY go for some of these with my morning coffee today. Thanks much for your faithfulness to share with us at Weekend Potluck. Hope yours is a great weekend.

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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