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Chocolate Chip Crescent Roll Monkey Bread

Jan.posted by Paula 4 Comments

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Buttery, full of cinnamon and chocolate, Chocolate Chip Crescent Roll Monkey Bread makes an easy breakfast recipe. This is a tasty and quick way to enjoy monkey bread for breakfast.

Buttery, full of cinnamon and chocolate, Chocolate Chip Crescent Roll Monkey Bread recipe makes an easy breakfast recipe.

This recipe has evolved from traditional monkey bread made with biscuits to being made with crescent rolls to adding chocolate chips. This evolution is thanks to my boys. They kept talking over breakfast and changing the traditional monkey bread. I’m actually just fine with that. They have given me a lot of great ideas to share on Call Me PMc.

Chocolate Chip Crescent Roll Monkey Bread

I make this monkey bread recipe in individual portions in ramekins because my boys said, “This feels gourmet when you make it in these cups.”

Hey, they eat better when food is in individual portions so I’m all for it!

If you google “monkey bread”, you’ll see a lot of different ways to make it. This is my version. As well, I like to bake this pull-apart bread in ramekins. This cuts down on the cooking time which is great for weekday breakfasts.

Chocolate Chip Crescent Roll Monkey Bread recipe is the best pull apart breakfast recipe and easy and fast enough for weekday breakfasts!

Chocolate Chip Crescent Roll Monkey Bread is buttery, chocolatey and full of cinnamon. I love pull-apart bread. Furthermore, the top gets crispy while there is always extra butter, chocolate, and cinnamon at the very bottom. That’s the equivalent to frosting on a cake!

As well, this recipe is a sweet, gooey, and a sinful treat. There’s just something about eating foods with your hands that makes them better! Do you agree?

The Best ever Chocolate Chip Crescent Roll Monkey Bread recipe is crispy on the outside while soft and full of chocolate and cinnamon on the inside. Each pieces is a mouthful of flavor! Chocolate Chip Crescent Roll Monkey Bread recipe is the best breakfast recipe. Scrumptious breakfast or dessert recipe.

Chocolate Chip Crescent Roll Monkey Bread recipe easy pull apart breakfast recipe

 

Chocolate Chip Crescent Roll Monkey Bread
Print Recipe
5 from 2 votes

Chocolate Chip Crescent Roll Monkey Bread

Quick and easy this Chocolate Chip Crescent Roll Monkey Bread is ready in 20 minutes. It's quick yet impressive and a good recipe for weekday breakfasts or brunch entertaining.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: any meal, Breakfast, Dessert
Cuisine: American/Southern
Keyword: cinnamon rolls
Servings: 3 servings
Calories: 642kcal
Author: Paula Jones

Ingredients

  • 8 ounce can crescent rolls
  • 6 tablespoons butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons chocolate chips

Instructions

  • Preheat oven to 375 degrees F.
  • Spray 3 ramekins or 4 or 5 muffin tins with non-stick spray.
  • Place ramekins in a larger casserole dish to catch any spills.
  • Roll crescent roll dough out into four rectangles.
  • Spread 1 tablespoon of chocolate chips on each of the four rectangles.
  • Roll the rectangle up and cut into 5 or 6 even pieces.
  • Put butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave 30 to 40 seconds until butter is melted. Stir.
  • Dip each crescent roll piece into the cinnamon mixture then place it in a ramekin. Repeat with all.
  • Pour any remaining butter/cinnamon mixture over crescent roll pieces.
  • Bake 15 to 17 minutes or until cooked through.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 642kcal | Carbohydrates: 64g | Protein: 4g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 63mg | Sodium: 812mg | Potassium: 24mg | Fiber: 2g | Sugar: 38g | Vitamin A: 745IU | Calcium: 72mg | Iron: 2mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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Comments

  1. c says

    05.18.16 at 5:31 pm

    It looks like you put more than one in each how many are you putting together in muffin tin

    Reply
  2. Raquel says

    01.15.16 at 11:14 am

    This looks amazing Paula! Hope you are doing well – happy new year!

    Reply
  3. Andrea D. says

    01.15.16 at 8:52 am

    Drooling! Looks awesome can’t wait to try!

    Reply
  4. The Better Baker says

    01.15.16 at 6:22 am

    5 stars
    Oh how I wish we were neighbors. I could REALLY go for some of these with my morning coffee today. Thanks much for your faithfulness to share with us at Weekend Potluck. Hope yours is a great weekend.

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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