Spicy Taco Oyster Crackers

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Spicy Taco Oyster Crackers because hot and spicy and is a good thing!

These crackers are seasoning-rich with taco seasoning and butter. It’s a quick snack recipe and chances are you won’t be able to stop snacking on them.

Spicy Taco Oyster Crackers

I know you’ve probably seen Ranch-flavored Oyster Crackers, but I wanted to change it up a bit. There are unlimited variation flavors you can make for these baked oyster cracker snacks. You could do parmesan, nacho cheese, ranch or even buffalo flavored. I chose a taco flavoring and simply mixed in a taco seasoning pack.

Spicy Taco Oyster Crackers

Spicy Taco Oyster Crackers

These snack crackers are buttery, crispy and spicy. This snack cracker is perfectly seasoned with butter, chili powder, and taco seasoning. (As with any recipe, you can adjust the spice to your liking.)

Spicy Taco Oyster Crackers

This snack recipe is so fast, easy, and satisfying. Every time I make them, people go nuts over them. They are particularly popular when watching football games and sipping on a beer.

This is a great snack for after school and parties, but also consider giving a cute gifted wrapped bag of Spicy Taco Oyster Crackers as a homemade gift.

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Spicy Taco Oyster Crackers

Notable, I calculated calories for the entire batch. Additionally, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.



Spicy Taco Oyster Crackers

Buttery and crispy, Spicy Taco Oyster Crackers are full of Tex-Mex flavors! They're great for snacks, parties, and gifts.
Author: Paula
5 from 15 votes
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 cups



  • Heat oven to 225 degrees F.
  • Combine butter, chili powder and taco seasoning.
  • Stir to combine.
  • Pour oil mixture over crackers and stir to coat.
  • Spread evenly on a sheet tray.
  • Bake 60 minutes, stirring every 15 minutes.
  • Cool completely before storing in an airtight container.
  • **Alternately, cook the snack mix on a closed-top grill on a low flame. Stir often. Depending on grill temperature, cook 45 to 60 minutes.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 484kcal | Carbohydrates: 68g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 1106mg | Potassium: 169mg | Fiber: 3g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 5mg
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  1. I do ranch or italian dry salad dressing mix with olive oil. I have also used honey mustard. I warm the oil, stir in the dressing mix add the crackers. I have never baked them, but that sounds good I’m going to try this next time I make them. We have also used them for croutons on salad as well as just snacking.
    Happy munching,

  2. 5 stars
    Oh, yum, Paula! I love making these with ranch (actually, I use Goldfish crackers) but I’ve never thought about doing taco seasoning! I bet they’re delicious!

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