Spicy Taco Oyster Crackers because hot and spicy and is a good thing!
These crackers are seasoning-rich with taco seasoning and butter. It’s a quick snack recipe and chances are you won’t be able to stop snacking on them.
I know you’ve probably seen Ranch-flavored Oyster Crackers, but I wanted to change it up a bit. There are unlimited variation flavors you can make for these baked oyster cracker snacks. You could do parmesan, nacho cheese, ranch or even buffalo flavored. I chose a taco flavoring and simply mixed in a taco seasoning pack.
Spicy Taco Oyster Crackers
These snack crackers are buttery, crispy and spicy. This snack cracker is perfectly seasoned with butter, chili powder, and taco seasoning. (As with any recipe, you can adjust the spice to your liking.)
This snack recipe is so fast, easy, and satisfying. Every time I make them, people go nuts over them. They are particularly popular when watching football games and sipping on a beer.
This is a great snack for after school and parties, but also consider giving a cute gifted wrapped bag of Spicy Taco Oyster Crackers as a homemade gift.
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Notable, I calculated calories for the entire batch. Additionally, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Spicy Taco Oyster Crackers
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Save To Your Recipe BoxIngredients
- 9 or 10 ounce bag oyster crackers recommended
- 6 tablespoon butter salted or unsalted, recommended
- 1 tablespoon chili powder I use this brand
- 2 tablespoon taco seasoning I use this brand
Instructions
- Heat oven to 225 degrees F.
- Combine butter, chili powder and taco seasoning.
- Stir to combine.
- Pour oil mixture over crackers and stir to coat.
- Spread evenly on a sheet tray.
- Bake 60 minutes, stirring every 15 minutes.
- Cool completely before storing in an airtight container.
Notes
Nutrition
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Nanette says
I do ranch or italian dry salad dressing mix with olive oil. I have also used honey mustard. I warm the oil, stir in the dressing mix add the crackers. I have never baked them, but that sounds good I’m going to try this next time I make them. We have also used them for croutons on salad as well as just snacking.
Happy munching,
Nanette
Mary // chattavore says
Oh, yum, Paula! I love making these with ranch (actually, I use Goldfish crackers) but I’ve never thought about doing taco seasoning! I bet they’re delicious!