Spicy Taco Oyster Crackers
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Spicy Taco Oyster Crackers because hot and spicy and is a good thing!
These crackers are seasoning-rich with taco seasoning and
I know you’ve probably seen Ranch-flavored Oyster Crackers, but I wanted to change it up a bit. There are unlimited variations of flavors you can make for these baked oyster cracker snacks. You could do parmesan, nacho cheese, ranch or even buffalo flavored. I chose a taco flavoring and mixed in a taco seasoning pack.
Spicy Taco Oyster Crackers
These snack crackers are buttery, crispy and spicy. This snack cracker is perfectly seasoned with
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 9 or 10-ounce bag oyster crackers recommended
- 6 tablespoon butter salted or unsalted, recommended
- 1 tablespoon chili powder I use this brand
- 2 tablespoon taco seasoning I use this brand
This snack recipe is so fast, easy, and satisfying. Every time I make them, people go nuts over them. They are particularly popular when watching football games and sipping on a beer.
This is a great snack for after-school and parties, but you could also consider giving a cute, wrapped bag of Spicy Taco Oyster Crackers as a homemade gift.
Notable, I calculated calories for the entire batch. Additionally, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Spicy Taco Oyster Crackers
Ingredients
- 9 or 10 ounce bag oyster crackers recommended
- 6 tablespoon butter salted or unsalted, recommended
- 1 tablespoon chili powder I use this brand
- 2 tablespoon taco seasoning I use this brand
Instructions
- Heat oven to 225 degrees F.
- Combine butter, chili powder and taco seasoning.
- Stir to combine.
- Pour oil mixture over crackers and stir to coat.
- Spread evenly on a sheet tray.
- Bake 60 minutes, stirring every 15 minutes.
- Cool completely before storing in an airtight container.
- **Alternately, cook the snack mix on a closed-top grill on a low flame. Stir often. Depending on grill temperature, cook 45 to 60 minutes.
I do ranch or italian dry salad dressing mix with olive oil. I have also used honey mustard. I warm the oil, stir in the dressing mix add the crackers. I have never baked them, but that sounds good I’m going to try this next time I make them. We have also used them for croutons on salad as well as just snacking.
Happy munching,
Nanette
Oh, yum, Paula! I love making these with ranch (actually, I use Goldfish crackers) but I’ve never thought about doing taco seasoning! I bet they’re delicious!