Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!
Time Saving Oven Pancakes
Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time.
This process is easier when you have to make a lot of pancakes for a family get together or party.
As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!
I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.
My boys love pancakes. I do too. I’ve had a long love affair with pancakes.
In high school I made them for myself for breakfast
every single day of Summer vacation one year.
The difference in then and now, back then I only had to make enough for me.
Now, I have to make a zillion (well, almost) to fill up these tummies.
If you’ve ever made pancakes, you know making a ‘zillion’ takes a while.
I’ve been working on this recipe. It took me three times to get it perfect.
Third times a charm and I’m ready to share with you.
Oven pancakes is my solution to standing over the hot griddle flipping pancakes.
The other benefit is you get to eat with everyone else while the pancakes are still hot!
And, because it’s ‘hands-off’ they’re convenient enough to make on school mornings!
It only takes a jiffy to mix up the ingredients.
I first tried them in an 8×8 casserole dish. They were great tasting, but a little too thick. Therefore, I recommend an 8 x 11.5-inch pan best.
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Time Saving Oven Pancakes
Buttery and fluffy, TimeSaving Oven Pancakes are not only delicious, they super easy and quick for busy mornings!
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Servings: 6 servings
Ingredients
- 1 cup self-rising flour
- 3/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 2 Tablespoon butter
Instructions
- Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
- While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
- You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories: 232kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 195IU | Calcium: 31mg | Iron: 1mg
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Jaren Dubois says
These look great and so perfect for back to school!! Do you mind if I include them in an upcoming round up with a link back to you on a blog that I am going to do a guest post on?
Paula says
Yes, it’s fine to use a picture with a link back, Jaren.
d says
Wouldn’t baking it in the oven just make it a regular cake and not a pancake?
Paula says
It’s thinner and not as sweet as a cake, but I understand why you think that 🙂
Sarah says
Wonder if I could make them in a muffin pan instead of an 8×11, for school mornings? hmm, will have to try!
Paula says
That’s a great idea, my boys love small servings anyway they’ve love that. Your cook time wil probably be much less though. I’ll try it can let you know.
Michelle C says
I shared these on my FB page because this is a very good idea. Thank you for linking it up!
Paula Jones says
Thanks, my boys loved them. thanks for visiting
Paula Jones says
I'll cook anything once, my boys really liked them as much as traditional pancakes. thanks for visiting!
HungryLittleGirl says
Genius idea!
I need to try that!
Kathy Shea Mormino says
Very interesting concept; I'm a skeptical traditionalist, but will give it a try! 🙂
Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Charlene@APinchofJoy says
What a great idea to bake the pancakes — love it. pinned. Thanks so much for sharing on Busy Monday!
Debi Bolocofsky says
Paula,
This looks so good. I can't wait to try it. My family will love it. Thanks so much for sharing at Wednesday's Adorned From Above Link Party.
Debi @ Adorned From Above
WTFab says
What a great idea, I'll have to try this! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!
meandmr.com says
What a great idea! Those pancakes look incredible. Thanks for the recipe.
-Melanie
P.S. I'm hosting a $50 Shabby Apple Giveaway on my blog, you should come check it out!
http://meandmr.com/post/35113285949/shabby-apple-50-giveaway
Mel@Mellywood's Mansion says
That is such a great idea, with a large family this is perfect
Claiming Our Space says
These look delish. I like my pancakes thin so I wonder if putting the batter in a high sided cookie sheet would work? And I find as I get older, I worry about rejection less. Not sure why. Thanks for sharing on Tout It Tuesday! Hope to see you next week.
Robin @ Fluster Buster says
Love the fact that I don't have to stand over the griddle while everyone is eating.
Diane says
Great idea! Thanks so much for linking up to the Thanksgiving Treats & Fall Festival Fun Link Party. I also host a Tuesday link party and would love you to link up sometime 🙂 Have a wonderful Tuesday!
Toqua's Crafts says
What an amazing thought… eating pancakes with your family!
What a great way to do just that!
Angie Walker says
This would like eating “cake” for breakfast…. Genius!! Thank you for sharing at Foodie Friends Friday.
mail4rosey says
Well, if it's any consolation, I like your blog quite a bit & the pancakes look great. 🙂
Lisa @ Flour Me With Love says
These look scrumptious! Having four kids, I need a quicker way to make them.
Paula Miller says
This looks so much easier than standing at the stove for an hour making individual pancakes 🙂 Thanks for sharing with my NO RULES Weekend Blog Party and for the follow. I'm now your newest follower 🙂
Paula (too!)
lifeasweknowitbypaula.blogspot.com
susan (susonia.com) says
Stopped in from the Ladies Holiday Link-up!
I've been making oven pancakes for a while, too, although I don't use sugar or vanilla in mine and my recipe is slightly different (more eggs and milk, resulting in a very thin batter, making a more dense baked pancake). They're pretty popular in Sweden and can be made savoury, too.
Feel free to check out my recipe, if you're interested. 🙂
http://susonia.com/2012/05/swedish-thursday-split-pea-soup-oven-pancakes/
I use the same batter recipe for making thin crepe-like pancakes too…
Ladies Holiday says
Paula,
What an absolutely FAB-U-LOUS idea!!! We usually do pancakes every saturday morning, but lately it's been hard because we have my boys soccer games to get to. This looks so much less time-consuming. I am definitely trying it tomorrow morning!
Also, what a nifty little tool you have on here for printing or saving posts as PDF, I have never seen that option on a blog before and I love it!
Thanks for linking up with us over on Ladies Holiday.
Best,
Tamar
Janene Krajci Christine Hutchinson says
What a great idea! I am definitely going to give this recipe a try soon! Maybe I will be in the mood to make pancakes more often. Thank you for coming over and linking up with us at the very first More Than Mommies Mixer! We are happy to be you newest follower! Have a great weekend!
Pamela says
One thing I hate about making pancakes is that I'm at the stove while everyone is eating. This solves that. Can't wait to try it.
I don't know who rejected you, but you're too beautiful inside and out to allow their pettiness to bother you. Usually I find it's the person rejecting who has issues. Off my soapbox not to go whip up some pancakes.
Danni Baird @ Silo Hill Farm says
Paula…these look awesome and I'm giving them a try! I'm always looking for a good quick breakfast! I hope you're not too shy, because you know we are going to meet up one of these days when I come back to Mississippi! Who would reject you? They're missing out!! You have an awesome blog!
Julie says
Oooh these look good, Paula! And I think we all have a fear of rejection. I think it is human nature. But you know what, just keep your head up and don't worry about what those people say about you or anything you created. What you have is something great. You have a lot of people who love you and your blog! 🙂
Julie
Jamie @ Love Bakes Good Cakes says
I am the exact same way … Fear of rejection sometimes stops me from doing many things. I'm not exactly sure who rejected you (not my business), but many of us love you and your blog. Keep doing what you do and use every experience and post as an opportunity to grow and learn. {hugs}
As far as the pancake … I love the idea of not having to stand over a griddle making pancakes for 7 people 🙂 Pinning this to try one of these weekends!