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Call Me PMc

Cooking. Creating. Sharing

TIME SAVING OVEN PANCAKES

Nov.posted by Paula 35 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!

Time-saving Oven Pancakes

Time Saving Oven Pancakes

Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time.

This process is easier when you have to make a lot of pancakes for a family get together or party.

As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!

I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.

Time-saving Oven Pancakes
Time-saving Oven Pancakes
My boys love pancakes. I do too. I’ve had a long love affair with pancakes.
In high school I made them for myself for breakfast
every single day of Summer vacation one year.
The difference in then and now, back then I only had to make enough for me.
Now, I have to make a zillion (well, almost) to fill up these tummies.
If you’ve ever made pancakes, you know making a ‘zillion’ takes a while.
I’ve been working on this recipe. It took me three times to get it perfect.
Third times a charm and I’m ready to share with you.
Oven pancakes is my solution to standing over the hot griddle flipping pancakes.
The other benefit is you get to eat with everyone else while the pancakes are still hot!
And, because it’s ‘hands-off’ they’re convenient enough to make on school mornings!
batter
It only takes a jiffy to mix up the ingredients.
cake
I first tried them in an 8×8 casserole dish. They were great tasting, but a little too thick. Therefore, I recommend an 8 x 11.5-inch pan best.

While you’re here, check out these recipes

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  3. Old Fashioned Cinnamon Rolls (no yeast)
Time-saving Oven Pancakes

Time Saving Oven Pancakes

Buttery and fluffy, TimeSaving Oven Pancakes are not only delicious, they super easy and quick for busy mornings!
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6 servings

Ingredients

  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 Tablespoon butter

Instructions

  • Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
  • While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
  • You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 232kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 195IU | Calcium: 31mg | Iron: 1mg
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Paula
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Comments

  1. Alilea says

    09.22.22 at 7:54 pm

    Could you make this into a savoury pancake?

    Reply
    • Paula says

      09.23.22 at 9:17 am

      Ohhhhhh, that’s a great idea!! Yes, add any protein sausage and cheese, bacon and cheese sounds so good to me. You could also reduce or omit the sugar. I think I’d put 2 tablespoons in it. Love this!

      Reply
  2. Janell says

    01.23.22 at 10:49 am

    5 stars
    Very easy and delicious. I added blueberries to mine and it came out perfect.

    Reply
  3. Heather says

    09.05.21 at 11:38 am

    5 stars
    I use this recipe all the time, it’s easy and comes out perfect!

    Reply
  4. Jaren Dubois says

    08.04.14 at 8:29 pm

    5 stars
    These look great and so perfect for back to school!! Do you mind if I include them in an upcoming round up with a link back to you on a blog that I am going to do a guest post on?

    Reply
    • Paula says

      08.04.14 at 8:59 pm

      Yes, it’s fine to use a picture with a link back, Jaren.

      Reply
  5. d says

    08.04.14 at 12:59 pm

    Wouldn’t baking it in the oven just make it a regular cake and not a pancake?

    Reply
    • Paula says

      08.04.14 at 1:01 pm

      It’s thinner and not as sweet as a cake, but I understand why you think that 🙂

      Reply
  6. Sarah says

    07.31.14 at 11:05 am

    Wonder if I could make them in a muffin pan instead of an 8×11, for school mornings? hmm, will have to try!

    Reply
    • Paula says

      07.31.14 at 1:14 pm

      That’s a great idea, my boys love small servings anyway they’ve love that. Your cook time wil probably be much less though. I’ll try it can let you know.

      Reply
  7. Michelle C says

    11.11.12 at 10:36 pm

    I shared these on my FB page because this is a very good idea. Thank you for linking it up!

    Reply
  8. Paula Jones says

    11.11.12 at 8:17 pm

    Thanks, my boys loved them. thanks for visiting

    Reply
  9. Paula Jones says

    11.11.12 at 8:17 pm

    I'll cook anything once, my boys really liked them as much as traditional pancakes. thanks for visiting!

    Reply
  10. HungryLittleGirl says

    11.11.12 at 8:07 pm

    Genius idea!
    I need to try that!

    Reply
  11. Kathy Shea Mormino says

    11.11.12 at 7:55 pm

    Very interesting concept; I'm a skeptical traditionalist, but will give it a try! 🙂

    Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    Reply
  12. Charlene@APinchofJoy says

    11.10.12 at 6:28 pm

    What a great idea to bake the pancakes — love it. pinned. Thanks so much for sharing on Busy Monday!

    Reply
  13. Debi Bolocofsky says

    11.08.12 at 11:20 pm

    Paula,
    This looks so good. I can't wait to try it. My family will love it. Thanks so much for sharing at Wednesday's Adorned From Above Link Party.
    Debi @ Adorned From Above

    Reply
  14. WTFab says

    11.07.12 at 4:01 pm

    What a great idea, I'll have to try this! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!

    Reply
  15. meandmr.com says

    11.07.12 at 9:38 am

    What a great idea! Those pancakes look incredible. Thanks for the recipe.
    -Melanie

    P.S. I'm hosting a $50 Shabby Apple Giveaway on my blog, you should come check it out!
    http://meandmr.com/post/35113285949/shabby-apple-50-giveaway

    Reply
  16. Mel@Mellywood's Mansion says

    11.06.12 at 5:23 pm

    That is such a great idea, with a large family this is perfect

    Reply
  17. Claiming Our Space says

    11.06.12 at 3:48 pm

    These look delish. I like my pancakes thin so I wonder if putting the batter in a high sided cookie sheet would work? And I find as I get older, I worry about rejection less. Not sure why. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

    Reply
  18. Robin @ Fluster Buster says

    11.06.12 at 11:11 am

    Love the fact that I don't have to stand over the griddle while everyone is eating.

    Reply
  19. Diane says

    11.06.12 at 5:25 am

    Great idea! Thanks so much for linking up to the Thanksgiving Treats & Fall Festival Fun Link Party. I also host a Tuesday link party and would love you to link up sometime 🙂 Have a wonderful Tuesday!

    Reply
  20. Toqua's Crafts says

    11.05.12 at 11:49 pm

    What an amazing thought… eating pancakes with your family!
    What a great way to do just that!

    Reply
  21. Angie Walker says

    11.03.12 at 9:04 am

    This would like eating “cake” for breakfast…. Genius!! Thank you for sharing at Foodie Friends Friday.

    Reply
  22. mail4rosey says

    11.03.12 at 7:23 am

    Well, if it's any consolation, I like your blog quite a bit & the pancakes look great. 🙂

    Reply
  23. Lisa @ Flour Me With Love says

    11.02.12 at 9:49 pm

    These look scrumptious! Having four kids, I need a quicker way to make them.

    Reply
  24. Paula Miller says

    11.02.12 at 6:41 pm

    This looks so much easier than standing at the stove for an hour making individual pancakes 🙂 Thanks for sharing with my NO RULES Weekend Blog Party and for the follow. I'm now your newest follower 🙂

    Paula (too!)
    lifeasweknowitbypaula.blogspot.com

    Reply
  25. susan (susonia.com) says

    11.02.12 at 4:19 pm

    Stopped in from the Ladies Holiday Link-up!I've been making oven pancakes for a while, too, although I don't use sugar or vanilla in mine and my recipe is slightly different (more eggs and milk, resulting in a very thin batter, making a more dense baked pancake). They're pretty popular in Sweden and can be made savoury, too.Feel free to check out my recipe, if you're interested. :)I use the same batter recipe for making thin crepe-like pancakes too…

    Reply
  26. Ladies Holiday says

    11.02.12 at 10:41 am

    Paula,

    What an absolutely FAB-U-LOUS idea!!! We usually do pancakes every saturday morning, but lately it's been hard because we have my boys soccer games to get to. This looks so much less time-consuming. I am definitely trying it tomorrow morning!

    Also, what a nifty little tool you have on here for printing or saving posts as PDF, I have never seen that option on a blog before and I love it!

    Thanks for linking up with us over on Ladies Holiday.
    Best,
    Tamar

    Reply
  27. Janene Krajci Christine Hutchinson says

    11.02.12 at 9:33 am

    What a great idea! I am definitely going to give this recipe a try soon! Maybe I will be in the mood to make pancakes more often. Thank you for coming over and linking up with us at the very first More Than Mommies Mixer! We are happy to be you newest follower! Have a great weekend!

    Reply
  28. Pamela says

    11.02.12 at 8:17 am

    One thing I hate about making pancakes is that I'm at the stove while everyone is eating. This solves that. Can't wait to try it.

    I don't know who rejected you, but you're too beautiful inside and out to allow their pettiness to bother you. Usually I find it's the person rejecting who has issues. Off my soapbox not to go whip up some pancakes.

    Reply
  29. Danni Baird @ Silo Hill Farm says

    11.02.12 at 6:38 am

    Paula…these look awesome and I'm giving them a try! I'm always looking for a good quick breakfast! I hope you're not too shy, because you know we are going to meet up one of these days when I come back to Mississippi! Who would reject you? They're missing out!! You have an awesome blog!

    Reply
  30. Julie says

    11.01.12 at 6:33 pm

    Oooh these look good, Paula! And I think we all have a fear of rejection. I think it is human nature. But you know what, just keep your head up and don't worry about what those people say about you or anything you created. What you have is something great. You have a lot of people who love you and your blog! 🙂

    Julie

    Reply
  31. Jamie @ Love Bakes Good Cakes says

    11.01.12 at 6:09 pm

    I am the exact same way … Fear of rejection sometimes stops me from doing many things. I'm not exactly sure who rejected you (not my business), but many of us love you and your blog. Keep doing what you do and use every experience and post as an opportunity to grow and learn. {hugs}

    As far as the pancake … I love the idea of not having to stand over a griddle making pancakes for 7 people 🙂 Pinning this to try one of these weekends!

    Reply

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