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Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!

Time-saving Oven Pancakes

Time Saving Oven Pancakes

Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time.

This process is easier when you have to make a lot of pancakes for a family get together or party.

As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!

I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.

Time-saving Oven Pancakes
Time-saving Oven Pancakes
My boys love pancakes. I do too. I’ve had a long love affair with pancakes.
In high school I made them for myself for breakfast
every single day of Summer vacation one year.
The difference in then and now, back then I only had to make enough for me.
Now, I have to make a zillion (well, almost) to fill up these tummies.
If you’ve ever made pancakes, you know making a ‘zillion’ takes a while.
I’ve been working on this recipe. It took me three times to get it perfect.
Third times a charm and I’m ready to share with you.
Oven pancakes is my solution to standing over the hot griddle flipping pancakes.
The other benefit is you get to eat with everyone else while the pancakes are still hot!
And, because it’s ‘hands-off’ they’re convenient enough to make on school mornings!
It only takes a jiffy to mix up the ingredients.
I first tried them in an 8×8 casserole dish. They were great tasting, but a little too thick. Therefore, I recommend an 8 x 11.5-inch pan best.

While you’re here, check out these recipes

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Time-saving Oven Pancakes

Time Saving Oven Pancakes

Buttery and fluffy, TimeSaving Oven Pancakes are not only delicious, they super easy and quick for busy mornings!
Author: Paula
5 from 6 votes
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Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6 servings


  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 Tablespoon butter


  • Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
  • While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
  • You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.


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Calories: 232kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 195IU | Calcium: 31mg | Iron: 1mg
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  1. I don’t have an 8×11 pan but do have an 8×8 and a 9×13. Seeing your comment that the 8×8 was a but thick, should I try with the bigger one?

    1. I’d go with the 9×13-inch. It’ll be thinner so will take less time to bake – I’m not sure exactly just start watching it about 5 minutes earlier than time for 8×11 pan.

    1. Ohhhhhh, that’s a great idea!! Yes, add any protein sausage and cheese, bacon and cheese sounds so good to me. You could also reduce or omit the sugar. I think I’d put 2 tablespoons in it. Love this!

  2. 5 stars
    These look great and so perfect for back to school!! Do you mind if I include them in an upcoming round up with a link back to you on a blog that I am going to do a guest post on?

  3. Wonder if I could make them in a muffin pan instead of an 8×11, for school mornings? hmm, will have to try!

    1. That’s a great idea, my boys love small servings anyway they’ve love that. Your cook time wil probably be much less though. I’ll try it can let you know.

  4. I shared these on my FB page because this is a very good idea. Thank you for linking it up!

  5. Very interesting concept; I'm a skeptical traditionalist, but will give it a try! 🙂

    Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick

  6. Paula,
    This looks so good. I can't wait to try it. My family will love it. Thanks so much for sharing at Wednesday's Adorned From Above Link Party.
    Debi @ Adorned From Above

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!