TIME SAVING OVEN PANCAKES
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Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!
Time Saving Oven Pancakes
This process is easier when you have to make a lot of pancakes for a family get together or party.
As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!
I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.
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Time Saving Oven Pancakes
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Ingredients
- 1 cup self-rising flour
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1 large eggs
- 1 teaspoon pure vanilla extract
- 2 Tablespoon butter
Instructions
- Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
- While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
- You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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I don’t have an 8×11 pan but do have an 8×8 and a 9×13. Seeing your comment that the 8×8 was a but thick, should I try with the bigger one?
I’d go with the 9×13-inch. It’ll be thinner so will take less time to bake – I’m not sure exactly just start watching it about 5 minutes earlier than time for 8×11 pan.
Could you make this into a savoury pancake?
Ohhhhhh, that’s a great idea!! Yes, add any protein sausage and cheese, bacon and cheese sounds so good to me. You could also reduce or omit the sugar. I think I’d put 2 tablespoons in it. Love this!