Ritz Bits Churros Recipe peanut butter snack crackers make a convenient base for an easy churros recipe. These snack poppers are very addictive!
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Ritz Bits Churros Recipe
This easy recipe is great for an afternoon snack, game watching, tailgating, and family movie or game night.
These snack crackers also make a good gift if you need to bribe a gift for a neighbor, teacher, or friend.
Made with Ritz Bits sandwich crackers, these churro bites make the perfect salty and sweet snack!
RITZ BITS CHURROS RECIPE
You’ll want to line a baking sheet with foil sprayed with non-stick spray or parchment paper.
Spread your crackers out in a single layer over the foil.
Cook the sauce. This is the only difficult step of the recipe. Have your ingredients measured and ready. As well, you want a timer ready to start. In a medium saucepan combine butter and brown sugar. Stirring constantly bring the mixture to a boil and boil for 1 minute. Remove the mixture from the heat and stir in 1 teaspoon of cinnamon and 1 teaspoon vanilla.
Pour this immediately on top of the crackers as evenly as you can. As well, smooth out over any crackers that didn’t get covered, but you’ll need to be quick as the mixture will cool and harden fast.
Next, bake the crackers for 10 minutes until the caramel sauce bubbly.
While the crackers are cooking combine the granulated sugar, cinnamon, and salt. When the crackers are done remove the pan from the oven and immediately sprinkle with the cinnamon mixture. Sprinkle as evenly as you can.
RITZ BITS CHURROS RECIPE
Whew! The hard part is over!
Break into pieces after the crackers have cooled. Serve immediately or the crackers can be stored in an airtight for up to a week.
More delicious snacks
More amazing recipes with cinnamon
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- Pound Cake Churro Cubes
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- Cinnamon Sugared Pecans
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- Sister Schubert Cinnamon Roll Pull Apart Bread
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Ritz Bits Churros Recipe
Ingredients
- 4 cups Ritz Bits peanut butter
- 1 cup butter
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F/175°C. Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside.
- In a medium saucepan combine butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 1 minute. Remove the mixture from the heat and stir in 1 teaspoon of cinnamon and 1 teaspoon vanilla.
- Pour this immediately on top of the crackers as evenly as you can. Smooth out over any crackers that didn't get covered, but you'll need to be quick as the mixture will cool and harden fast.
- Bake the crackers for 10 minutes until it’s bubbly all over.
- While the crackers are cooking combine the granulated sugar, cinnamon, and salt. When the crackers are done remove the pan from the oven and immediately sprinkle with the cinnamon mixture. Sprinkle as evenly as you can.
- Break into pieces after the crackers have cooled. Serve immediately. Crackers can be stored in an airtight for up to a week.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
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Donna M Shipley says
Will one box work or do I need two?
Paula says
This recipe is written for 1 box, but I never make it now without doubling the recipe. My family loves it.
Judy Walker says
Your recipe looks DELICIOUS; however, I have a question before making these. Your instructions say to spread in a single layer but the picture shows these stacked in a triple layer. I’m a bit confused. Thanks!
Paula says
They’re already cooked, cooled, and in a bowl in the photos. The process goes too fast for me to take pictures during cooking them. They’ll stick together if they’re not in a single layer when you pour the caramel on them. Believe me, I made a mess of the first batch I made. The caramel cools and gets stiff too quickly to break them apart if they’re stacked.
GreenDoor says
Saw this in the Weekend Potluck. Tried ’em. Should’ve quadrupled the recipe. My husband is going insane. He tried one as a “snack” since he’s abstaining from desserts during Lent and how he’s getting itchy for Easter so I can make him a special batch. The kids have started a mutiny to get to them before I can. I even reduced the sugar by 1/4 cup and they are still just that good. Thank you for sharing!
Paula says
So happy you enjoyed them