Pound Cake Churro Cubes are simple, bite-sized dessert treats that are fun to make and delicious to eat! You’ll love Pound Cake Churros with they’re buttery pound cake texture, crispy outside, and cinnamon-sugar coating!
I make a lot of pound cake recipes and sometimes we don’t get one eaten before it gets a little dry. Besides a dessert sandwich, I was trying to think of a good way to breathe new life into a day-old pound cake.
POUND CAKE CHURRO CUBES
If you love cinnamon and you love pound cake, there’s a, um, dare I say 100% chance you’ll like these Pound Cake Churro Cubes. Pound cake chunks are lightly toasted in butter and then rolled in a cinnamon and sugar mixture. Coating them in deliciousness much like traditional churros.
Churros are a long strip of dough that’s deep-fried and then rolled in cinnamon and sugar. They are much like a doughnut but straight instead of round.
Cinnamon is one of my favorite spices to use. Cinnamon is a warm, earthy spice that pairs nicely with apples and pumpkins. It’s the quintessential spice to use during the fall.
And, cinnamon rolls are my all-time favorite pastry. I like them so much I’ve shared several different recipes for cinnamon rolls with you, including Snickers Bars Cinnamon Rolls, Birthday Cake Cinnamon Rolls, Quick Biscuit Cinnamon Rolls, and even a Carrot Cake Cinnamon Roll. These Pound Cake Churro Cubes taste a lot like a cinnamon rolls
When you just need a bite of something sweet or when you are entertaining, Pound Cake Churro Cubes are the perfect treat!
POUND CAKE CHURROS
- You can use angel food cake, or any cake, actually. I prefer the dense pound cake
- As well, during the fall, you may want to substitute pumpkin spice for the cinnamon. Apple pie spice would also be tasty.
- Additionally, A Cream Cheese Glaze or Caramel Sauce would be awesome drizzled on top. A raspberry sauce or simple Nutella would also be good.
- I enjoy the kids helping in the kitchen and this is an easy recipe for them.
Pound Cake Churro Cubes
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Save To Your Recipe BoxIngredients
- 16 ounces pound cake homemade or store-bought
- 2 tablespoons vegetable oil
- 2 tablespoons butter not margarine
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon or to your taste
Instructions
- Slice the pound cake into approximately 1-inch cubes
- In a large zip-top bag mix sugar and cinnamon.
- Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
- Immediately toss into the sugar mixture and toss lightly to coat.
- Gently remove to a tray while you cook the remaining cake.
- Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
Carol Jupiter says
will try this very soon!!!, Thanks!!!!
Julie Pollitt says
Looks yummy!
Tiana @ yumofchina.com says
I like these churro cubes, where can I find pound cake? I want to try this recipe, too. Thanks for sharing?
Paula says
You can make pound cake, choose any plain one>> https://www.callmepmc.com/pound-cake-recipes-reviewed/
Or, our stores carry them, your bakery may also have them