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Raspberry Sauce Recipe

Apr.posted by Paula 16 Comments

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Raspberry Sauce recipe is tart and sweet. It’s a beautiful rich red and dresses up many desserts and snacks. You’ll love it poured over cakes, cheesecakes, ice cream, pancakes, and waffles.

Raspberry Sauce

I love a good Raspberry Sauce Recipe. You can make this one with fresh or frozen berries and it’s ready in less than 10 minutes. Why do I like to keep fruit sauces on hand? They are just so versatile and you can dress up many desserts with them. You’ll be amazed once you make this what all you’ll find to pour it over.

It’s great over chocolate cake or brownies, over vanilla or chocolate ice cream, scrumptious on pancakes or waffles and even biscuits. Pound cakes are a must to try it own and even plain cheesecake, wow!

Raspberry Sauce recipe

I keep a bag of frozen berries in the freezer so that I can make this spur of the moment if need be. There are only four ingredients and you can have it ready in just under 10 minutes. I use berries, sugar, cornstarch and water in this sauce. The biggest thing to remember when making this is constantly whisked the berries and sugar so they won’t scorch. Also, the longer you cook it the thicker it’ll get, so be careful not to cook it too long. I mean, it’s not like making candy or caramel when the timing is everything so I’m pretty sure you’ll be okay but remember it does get thicker as it cools.

Raspberry Sauce

Raspberry Sauce Recipe

These raspberry sauce is tart and sweet. It's great over cake, ice, pancakes and waffles.
Author: Paula
5 from 2 votes
Print Pin Rate

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Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 cups

Ingredients

  • 2 cups raspberries fresh or frozen
  • 1/2 cup granulated sugar
  • 1 Tablespoon cornstarch
  • 2 Tablespoon water

Instructions

  • In a saucepan, combine raspberries and sugar; bring to a boil. Meanwhile, in another small bowl combine cornstarch and cold water; whisk until smooth.
  • Add cornstarch mixture to raspberries and whisk to combine. Boil and continue boiling 3 to 5 minutes or until the sauce is as thick as you like. Set aside to cool. The sauce will thicken as it cools.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 271kcal | Carbohydrates: 68g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 181mg | Fiber: 8g | Sugar: 55g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 30mg | Iron: 1mg
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I have more sauces!

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Easy Pecan Praline Sauce

Pecan Praline Sauce #callmepmc www.callmepmc.com

Easy Caramel Sauce

Easy Caramel Sauce


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Comments

  1. PIE LADY says

    04.28.18 at 7:39 am

    5 stars
    IM SOOO grateful for THIS sauce…….kno why ??? NOOO jello!!! (sorry! jello)

    there is a similar recipe where you add sum jello along with the fruit and starch…and

    the CHEM taste is soo ugh!

    Reply
  2. ColleenB. ~ Texas says

    04.16.14 at 6:40 am

    Would like to make your Raspberry Sauce Recipe but was wondering how long will it last refrigerated and can a person can it, give water bath to have for longer shelf life?
    thank you

    Reply
    • Paula says

      04.16.14 at 5:03 pm

      I have had some in the fridge for 3 weeks and it’s still fabulous. Sealing it like canning would def give it a longer shelf life but after opening I’d still use within 3 weeks. Hope this helps.

      Reply
  3. Gloria // Simply Gloria says

    04.11.14 at 11:23 pm

    Paula, you had me at ten minutes… and sauce. You are so right, this would be so perfect to pop out and just start making up a sweet treat with it! Absolutely in love! You’ve been a busy girl celebrating bdays and an anniversary… happy all the way to you, by the way! 🙂

    Reply
  4. Diane Balch says

    04.11.14 at 2:12 pm

    I love how versatile this sauce is… thanks so much for bringing it by foodie friday.

    Reply
    • Paula says

      04.11.14 at 3:29 pm

      You’re welcome! Have a great weekend!

      Reply
  5. Pamela @ Brooklyn Farm Girl says

    04.11.14 at 1:37 pm

    I’m a big lover of raspberries so I’m anxiously awaiting for them to go on sale as they’re so expensive in the Winter here. This sauce looks great!

    Reply
    • Paula says

      04.11.14 at 1:40 pm

      Thanks Pamela, we’re starting to get some, they’re my fav

      Reply
  6. Ashley | The Recipe Rebel says

    04.10.14 at 7:59 pm

    Love the looks of this! So fresh and summery! Hopping over from Freedom Fridays — and found you on Pinterest as well!

    Reply
  7. LuAnn Braley says

    04.10.14 at 10:27 am

    I have a raspberry-aversion issue, but the other sauces … I can definitely see some of those going on around here! :O)

    Reply
  8. Peter @Feed Your Soul Too says

    04.09.14 at 8:16 am

    I love raspberries and just made a sauce myself. I wanted to see how you did it. Looks great.

    Reply
    • Paula says

      04.09.14 at 10:57 am

      oh, I need to go see yours! Thanks for visiting!

      Reply
  9. Cindy Eikenberg says

    04.09.14 at 7:05 am

    Paula, I looovee raspberries and this sauce is perfect! This just might be on my Easter birthday cake! 🙂 Thanks for sharing and pinned! Have a happy Wednesday!

    Reply
    • Paula says

      04.09.14 at 10:55 am

      Thanks so much Cindy, I hope you love it. Thanks for stopping by and sharing, have a fun day!

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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