Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise

Perfect, thick, juicy, Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise is generously layered with flavors of the Caribbean. They are easy, healthy, low calorie and high protein.

There’s nothing like a big juicy burger. And, I enjoy working with Jennie-O to create this amazing tasting burger.

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I enjoy a turkey burger. I actually like them better than beef burgers. I know, crazy. But, I especially, enjoy the Kickin’ Mayonnaise on this burger. It has just the right of kick, or spice, and creaminess. I’m all about changing sauces on burgers and sandwiches. It changes the whole flavor and jazzes them up.

Additionally, this Kickin’ Mayo is great as a dip with chips and french fries. And, it takes just a jiffy to make. I totally keep it made up in my fridge.

Speaking of just taking a jiffy to make. The turkey burgers are from Jennie-O and literally take ‘just a jiffy’ to cook. They’re premade patties and I generally cook them in a skillet on the stove. I cook them on medium-high for three minutes per side and they are ready to dress and enjoy. This makes for a quick weeknight and healthy dinner for the family. As well, they can be grilled if you prefer.

Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise

I layered mangos and avocados on this turkey burger and topped it with a spicy mayonnaise for a truly unique flavor. It’s savory with a little sweet and a little heat and is totally amazing!

Print Recipe

Caribbean Teriyaki Turkey Burger with Kickin' Mayonnaise

Easy, healthy, low calorie and in high protein, these Caribbean Teriyaki Turkey Burger with Kickin' Mayonnaise is generously layered with flavors of the Caribbean

Servings: 4 burgers

Author: Paula at CallMePMc.com

Ingredients

• For the Kickin' Mayo
• 1 cup mayonnaise
• 1/4 cup coarse grain mustard
• 1/4 cup honey
• 1/2 tablespoon horseradish
• 1/2 tablespoon sriracha or hot sauceFor the burger
• 4 turkey burgers
• 1 avocado sliced
• 1 mango sliced
• 4 slices provolone cheese
• 4 hamburger buns
• Kickin' Mayonnaise

Instructions

• For the Kickin' Mayo
• Whisk all ingredients together.
• Store in an airtight container in the refrigerator until ready to use. 
• Will keep one week in the refrigerator.For the burger
• Cook burger according to package instructions.
• Toast buns
• Build burgers with turkey burger, lettuce, mayo, mango slices, avocado slices, cheese, Kickin' Mayo, and any other toppings you prefer.
• Serve hot.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

I enjoy partnering with Jennie-O on this post. As always, the opinions expressed are 100% mine.