Angel Food Fat-Free Blueberry Cake recipe

Angel Food Fat-Free Blueberry Cake recipe has just two ingredients. It’s slightly sweet, tender, very moist with a nice blueberry flavor.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Angel Food Fat-Free Blueberry Cake recipe

1. I recommend lining a 9×13-inch baking pan with parchment paper instead of spraying it with non-stick spray for this recipe. This cake is dense and sweet with a brownie-like texture that sticks easily to the pan.
2. This is my favorite 9×13-inch pan.
3. You can purchase parchment paper here.
4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

You may like these simple recipes 

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Angel Food Fat-Free Blueberry Cake recipe

Angel Food Fat-Free Blueberry Cake recipe has just two ingredients. It's slightly sweet, tender, very moist with a nice blueberry flavor.

Author: Paula

5 from 5 votes

Print Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 12 servings

Ingredients

• 16 ounce box Angel Food Cake Mix
• 22 ounce can Blueberry Pie Filling

Instructions

• Preheat oven to 350 degrees D. Line a deep 9x13 inch baking pan with parchment paper.
• In a large bowl, combine the box of angel food cake and pie filling. Whisk it until it's well incorporated. Mix well until it starts to foam slightly.
• Pour the batter in the baking pan and bake for 30 to 40 minutes. It's done when the edges have risen and have browned slightly and the center is set. I baked mine closer to 40 minutes, at 30 minutes it was not yet done.
• Remove from the oven and cool on a wire rack. This cake cuts cleaner when completely cooled. Serve with ice cream or whipped cream and strawberries or blueberries, if desired.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Serving: 12g | Calories: 232kcal | Carbohydrates: 55g | Protein: 2g | Sodium: 316mg | Potassium: 94mg | Fiber: 1g | Sugar: 42g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 0.5mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

ou can also find great recipes at Recipe Index 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.