3 Ingredient Blueberry Puff Pastry Cobbler, juicy and flavorful, this is a great dessert when blueberries are in season. It’s also perfect with frozen berries making it a year-round treat!
Definitely a lazy day dessert, this cobbler recipe is perfect for summertime picnics, barbecues, and potlucks. With just three ingredients, this recipe is prepared in just minutes.
When you have a dessert craving and want something quick, this is your recipe.
Or, when you have unexpected guests coming over and not much time to prepare a treat, this is your recipe.
Also, did you forget about the neighborhood potluck dinner and have no time to make an elaborate dessert? This is your recipe!
This recipe is so simple and easy to make that a child could make it! Furthermore, it’s delicious! #winwin
I have a category of 3 Ingredient recipes that I use time and again for their speed and simplicity. Be sure to check them out, they’ll become staples in your recipe arsenal as well.
This cobbler is amazing served warm with a scoop of vanilla ice cream
3 Ingredient Blueberry Puff Pastry Cobbler
- If you use frozen blueberries, there’s no need to thaw them. Sprinkle the sugar over the frozen berry and proceed with the recipe.
- You may use the pie crust instead of the puff pastry.
- Try 1/2 teaspoon lemon zest with the berries for a bright flavor.
- Whipped cream or ice cream adds a nice texture and flavor contrast to the tart berries.
3 Ingredient Blueberry Puff Pastry Cobbler
Ingredients
- 2 cups blueberries
- 1/2 sheet puff pastry
- 1/4 cup sugar
Instructions
- Preheat oven to 400 degrees F.
- I inverted my pan on the puff pastry sheet and traced around the pan. The pastry then fits perfectly over the berries.
- Set the pastry aside for now.
- Place blueberries in your baking vessel. I used a shallow cast iron pan that is approximately 5 inches by 4 inches.
- Sprinkle sugar over berries and allow to sit for 10 minutes.
- Spread the puff pastry over the berries and cut two or three slits in the middle.
- Place the dish on a cookie sheet or pizza pan that has at least a 1-inch side to catch any bubbling over.
- Bake the cobbler for 30 to 35 minutes or until the top is browned.
- Serve hot with vanilla ice cream.
Notes
Nutrition
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Bob Bucher says
I have searched locally and internet with no luck. Can you halp? My father had a bakery until his death in 1966. One of his products was a date/net strudel. I am 86 and its getting close to “checkout” time. I had hoped to find a date’nut strudel but so far no luck. Dad’s date/nut strudel was a puff dough. Inside was a crushed date mixture wth chopped nuts (walnuts or pecans). Would you PLEASE e-mail me if you know how/where I can find such? Thanks to you, Bob Bucherf
Elizabeth Anderson says
I added a little lemon juice, cinnamon, and a little butter on top of berries before placing pastry, and baked individually servings in ramekins. Delicious!!
Christie says
I would still just have to add some lemon juice and nutmeg, but I love the idea overall. I just might try it very soon–I still have some of last year’s blueberries in the freezer and this year’s are already on their way!
Karly says
This is one of the greatest and easiest life-hacks I’ve seen in a while. Looks SO delicious… I can’t believe there are only 3 ingredients! But hey, I won’t tell the guests if you wont! 😉
Mary says
Yes indeed. I have so much frozen blueberries, I could scream, but after seeing this recipe, I know what I will be doing this weekend.
Akaleistar says
What a delicious looking cobbler!