Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust. Then, it’s topped with rich mascarpone cheese, goat cheese, walnuts, and basil! A light drizzle of honey finishes off this in-season fruit pizza.
Low-Carb Peach Mascarpone Dessert Flatbread makes a wonderful light lunch or healthy snack. And, it only takes minutes to make.
I used a store-bought cauliflower pizza crust as the base for my Low-Carb Peach Mascarpone Dessert Flatbread. Made with real cauliflower and other paleo-friendly and gluten-free ingredients, this plain pizza crust packs just as much taste as it does vitamins, fiber, and vital nutrients. It’s also dairy-free and non-GMO.
You may want to make your cauliflower pizza crust. This is a basic cauliflower pizza crust recipe. Simply omit the savory Italian seasoning if you’re making the crust for my Low-Carb Peach Mascarpone Dessert Flatbread.
Layered on next are in season, juicy peaches. Peaches are the star of this flatbread with a supporting role going to mascarpone and goat cheese for a scrumptious contrast of sweet and tangy.
Finally and totally up to you, I think a drizzle of honey finishes off Low-Carb Peach Mascarpone Dessert Flatbread perfectly.
Low-Carb Peach Mascarpone Dessert Flatbread
- To make this a little more savory, replace the honey with balsamic reduction. You can make balsamic reduction recipe OR purchase balsamic reduction.
- Agave nectar would also be a nice substitution for the honey.
- Additionally, you can change the cheese. Ricotta, mozzarella, brie, and feta would all be tasty choices. If you’re a fan of blue cheese, it would add a great contrast to the sweet peaches.
- Finally, you can always use a traditional pizza crust, pita bread, or naan bread for the crust.
Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust.
- 8 to 10- inch cauliflower pizza crust
- 1 peach sliced thinly
- 2 ounces mascarpone cheese
- 2 ounces goat cheese
- 2 tablespoon chopped walnuts
- 3 to 4 basil leaves sliced thin
- 1 to 2 tablespoon honey or agave nectar
- pinch of salt
- Preheat oven to 425 degrees F
- Place your crust on a pizza pan
- Spoon small dollops of mascarpone onto crust.
- Arrange peaches over crust.
- Top evenly with crumbled goat cheese.
- Bake at 425 degrees F for 12 to 14
- Remove from oven then sprinkle with salt and basil.
- Serve immediately
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Thank you, Paula
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Helen Baker says
Was wondering how many carbs in each slice. I am new to this so am nervous
Paula says
This particular crust has 26g – you can find cauliflower crust with less. The peach has 14g so a total for the whole pizza (10-inch) is 40g.