Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust. Then, it’s topped with rich mascarpone cheese, goat cheese, walnuts, and basil! A light drizzle of honey finishes off this in-season fruit pizza.
This recipe makes a wonderful light lunch or healthy snack. And, it only takes minutes to make.
I used a store-bought cauliflower pizza crust as the base for my flatbread. Made with real cauliflower and other paleo-friendly and gluten-free ingredients, this plain pizza crust packs just as much taste as it does vitamins, fiber, and vital nutrients. It’s also dairy-free and non-GMO.
You may want to make your cauliflower pizza crust. This is a basic cauliflower pizza crust recipe. Simply omit the savory Italian seasoning if you’re making the crust for my Low-Carb Peach Mascarpone Dessert Flatbread.
Layered on next are in season, juicy peaches. Peaches are the star of this flatbread with a supporting role going to mascarpone and goat cheese for a scrumptious contrast of sweet and tangy.
Finally and totally up to you, I think a drizzle of honey finishes off Low-Carb Peach Mascarpone Dessert Flatbread perfectly.
Low-Carb Peach Mascarpone Dessert Flatbread
- To make this a little more savory, replace the honey with balsamic reduction. You can make balsamic reduction recipe OR purchase balsamic reduction.
- Agave nectar would also be a nice substitution for honey.
- Additionally, you can change the cheese. Ricotta, mozzarella, brie, and feta would all be tasty choices. If you’re a fan of blue cheese, it would add great contrast to the sweet peaches.
- Finally, you can always use a traditional pizza crust, pita bread, or naan bread for the crust.
Low-Carb Peach Mascarpone Dessert Flatbread
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Save To Your Recipe BoxIngredients
- 8 to 10- inch cauliflower pizza crust
- 1 medium peach sliced thinly
- 2 ounces mascarpone cheese
- 2 ounces goat cheese
- 2 tablespoon chopped walnuts
- 3 to 4 basil leaves sliced thin
- 1 to 2 tablespoon honey or agave nectar
- pinch of salt
Instructions
- Preheat oven to 425 degrees F
- Place your crust on a pizza pan
- Spoon small dollops of mascarpone onto crust.
- Arrange peaches over crust.
- Top evenly with crumbled goat cheese.
- Bake at 425 degrees F for 12 to 14
- Remove from oven then sprinkle with salt and basil.
- Serve immediately
Nutrition
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Wendy says
I made this for a party and everyone loved it!
Sharina says
We love the combination of peach and cauliflower crust in this fruit pizza. Everyone can’t get enough of it, the kids love to have this with extra grated cheese on top.
Lisa says
The peach, goat cheese, and mascarpone combination is so flavorful. I’m going to try it on a salad next.
Cindy says
This was absolutely delightful. I used your balsamic reduction which perfectly complimented the combination of flavors.
Helen Baker says
Was wondering how many carbs in each slice. I am new to this so am nervous
Paula says
This particular crust has 26g – you can find cauliflower crust with less. The peach has 14g so a total for the whole pizza (10-inch) is 40g.