Instant Banana Pudding Dessert Dip, this amazing dessert dip tastes like banana pudding. It’s sure to be a hit at your next potluck or holiday gathering.
With a few ingredients and less than five minutes to make, you can enjoy this sweet, easy, and delicious dessert dip!
Instant Banana Pudding Dessert Dip
It just takes minutes to mix this wonderful dip together. It’s smooth, creamy, and spiked with diced bananas. Serve this Instant Banana Pudding Dessert Dip with the favorite vanilla wafers and it will taste just like homemade banana pudding.
The bonus? This twist of making banana pudding into a dip keeps the crackers from getting soggy!
Instant Banana Pudding Dessert Dip
The most important tip for this recipe is to have your cream cheese at room temperature. It will mix much easier and be creamy instead of lumpy.
I always use my KitchenAid Mixer for this with this whisk attachment. The whisk attachment makes it really fluffy and smooth.
This is one recipe that you can use low-fat and fat-free ingredients in without much taste or texture difference. I used 2% milk, reduced fat cream cheese, reduced fat sweetened condensed milk, and low-fat Cool Whip.
I used these really wooden bowls to serve my Instant Banana Pudding Dessert Dip.
You can make homemade whipped cream with is always much better than store-bought.
For Homemade Whipped Cream you’ll need 3 cups heavy whipping cream and 1/2 cup granulated sugar. Whip the 4 tablespoons granulated sugar and heavy whipping cream together until stiff peak stage. Replace Cool Whip in the recipe with this.
With a few ingredients and less than five minutes to make, you can enjoy this sweet, easy, and delicious Instant Banana Pudding Dessert Dip.
- 8 ounces cream cheese at room temperature
- 14 ounce can sweetened condensed milk
- 1 cup whole milk
- 3/4 ounce package vanilla instant pudding mix
- 2 small sliced bananas *You can actually omit the bananas and lemon juice and this recipe is just as good
- 8 ounce container Cool Whip Brand whipped cream
- 1/2 tablespoon lemon juice
In the cleaned bowl, add the cream cheese and beat until smooth.
Add the condensed milk, whole milk and vanilla pudding mix. Beat on high for 2 minutes.
On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
Fold bananas into the dip mixture.
By hand, fold in half the whipped cream mixture.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
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