Instant Pudding Mix Frosting only take minutes to make, this icing is light, slightly sweet and very versatile.
Sometimes, I want to frost a cake lightly without a heavy really rich icing. This Instant Pudding Mix Frosting is one recipe I turn to in that case. It’s light and fluffy and slightly sweet.
Another big bonus for this recipe is it takes just a few minutes to make. There’s no standing over a pot on the stove stirring and stirring. There’s no whipping for 7 minutes with a mixer.
But, there may be some eating it with a spoon straight from the bowl!
Instant Pudding Mix Frosting is creamy and light as a cloud. Feel free to experiment with different flavor combinations. I used a vanilla on my orange cake and a french vanilla on a carrot cake. Chocolate would be decadent no a white layerd cake or on a chocolate chip cookie cake!
- 2 cup milk whole, 1% or 2% can be used
- 2 boxes 3.4 ounce instant vanilla pudding mix
- 8 ounce container cool whip
- Whisk milk and pudding about 2 minutes. Fold in cool whip. Spoon and spread evenly on cooled cake. Refrigerate an hour to set before slicing and serving.
This makes enough frosting to frost a 3 layered cake that is 8 or 9 inches in diameter. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.