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Butterfinger Dip with Chocolate Covered Potato Chips

Mar.posted by Paula Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

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Butterfinger Dip with Chocolate Covered Potato Chips a fun and delicious way to enjoy your favorite candy. It just takes minutes to make. Enjoy it with a sweet and salty combo of Chocolate Covered Potato Chips.

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Butterfinger Dip with Chocolate Covered Potato Chips

This Butterfinger Dip with Chocolate Covered Potato Chips takes less than 5 minutes to make.

You can serve it with chocolate covered potatoes chips for the ultimate in decadence. As well, this dip is good with shortbread cookies, chocolate covered graham crackers, and pretzels. Another option for dippers is fruit. I especially like green apples with this dip.

Butterfinger Dip with Chocolate Covered Potato Chips

 

Butterfinger Dip with Chocolate Covered Potato Chips

Butterfinger Dip with Chocolate Covered Potato Chips

  1. If you aren’t familiar with melting and dipping chocolate, I recommend you read this post, How to Melt Chocolate.
  2. I recommend Wilton Candy Melts or Ghirardelli Chocolate Dark Melting Wafers
  3. Wavy Lay’s or Ruffles are recommended because they’re thicker and sturdier.

Butterfinger Dip with Chocolate Covered Potato Chips

You may like the dessert dips below. Click the photo for the recipe. Or, you may enjoy Chocolate Chip Dessert Dip and S’mores Dip.

Peanut Butter Dip
Peanut Butter Dip
Banana Pudding Dessert Dip
Banana Pudding Dessert Dip
Block Cream Cheese
Strawberry Block Cream Cheese Spread dip

Butterfinger Dip with Chocolate Covered Potato Chips

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Butterfinger Dip with Chocolate Covered Potato Chips

Butterfinger Dip with Chocolate Covered Potato Chips

Butterfinger Dip with Chocolate Covered Potato Chips a fun and delicious way to enjoy your favorite candy. It just takes minutes to make. Enjoy it with a sweet and salty combo of Chocolate Covered Potato Chips.
Author: Paula
5 from 1 vote
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Prep Time: 10 minutes minutes
Cook Time: 1 minute minute
Servings: 12 servings

Ingredients

Dip

  • 8- ounces cream cheese at room temperature
  • 4- ounces marshmallow cream
  • 8- ounces Cool Whip this can be left out for a richer, creamier dip
  • 10 fun size Butterfinger candy bars crushed

Chips

  • 7 and 3/4 ounce Wavy Lay's potato chips or Ruffle's
  • 12- ounce Wilton Dark Chocolate Candy melts see post above for substitutions

Instructions

Dip

  • In the bowl of a stand mixer, beat together cream cheese and marshmallow cream until smooth.
  • Fold in Cool Whip and candy bars. Store in an airtight container and refrigerate until ready to serve.
  • Serve with chocolate covered potato chips, graham crackers, animal crackers, or vanilla wafers.

Chips

  • Melt chocolate. Dip 1/3 to 1/2 of the potato chip in the melted chocolate. Place on parchment paper or waxed paper to dry. 
  • Serve with Butterfinger dip. Also good served with Peanut Butter Dip.
  • Store in an airtight container. 

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin A: 287IU | Calcium: 39mg | Iron: 1mg
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This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« 2 Ingredient Fat-Free Lemon Sheet Cake
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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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