Butterfinger Dip with Chocolate Covered Potato Chips

Butterfinger Dip with Chocolate Covered Potato Chips a fun and delicious way to enjoy your favorite candy. It just takes minutes to make. Enjoy it with a sweet and salty combo of Chocolate Covered Potato Chips.

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This Butterfinger Dip with Chocolate Covered Potato Chips takes less than 5 minutes to make.

You can serve it with chocolate covered potatoes chips for the ultimate in decadence. As well, this dip is good with shortbread cookies, chocolate covered graham crackers, and pretzels. Another option for dippers is fruit. I especially like green apples with this dip.

Butterfinger Dip with Chocolate Covered Potato Chips

1. If you aren’t familiar with melting and dipping chocolate, I recommend you read this post, How to Melt Chocolate.
2. I recommend Wilton Candy Melts or Ghirardelli Chocolate Dark Melting Wafers
3. Wavy Lay’s or Ruffles are recommended because they’re thicker and sturdier.

You may like the dessert dips below. Click the photo for the recipe. Or, you may enjoy Chocolate Chip Dessert Dip and S’mores Dip.

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Butterfinger Dip with Chocolate Covered Potato Chips

Butterfinger Dip with Chocolate Covered Potato Chips a fun and delicious way to enjoy your favorite candy. It just takes minutes to make. Enjoy it with a sweet and salty combo of Chocolate Covered Potato Chips.

Prep Time10 mins

Course: Appetizer, Appetizer - dip, Dessert

Cuisine: American/Southern

Keyword: appetizer, Butterfinger, candy bar, cream cheese, dip

Servings: 12 servings

Calories: 127kcal

Author: Paula

Ingredients

Dip

• 8- ounces cream cheese at room temperature
• 4- ounces marshmallow cream
• 8- ounces Cool Whip this can be left out for a richer, creamier dip
• 10 fun size Butterfinger candy bars crushed

Chips

• 7 and 3/4 ounce Wavy Lay's potato chips or Ruffle's
• 12- ounce Wilton Dark Chocolate Candy melts see post above for substitutions

Instructions

Dip

• In the bowl of a stand mixer, beat together cream cheese and marshmallow cream until smooth.
• Fold in Cool Whip and candy bars. Store in an airtight container and refrigerate until ready to serve.
• Serve with chocolate covered potato chips, graham crackers, animal crackers, or vanilla wafers.

Chips

• Melt chocolate. Dip 1/3 to 1/2 of the potato chip in the melted chocolate. Place on parchment paper or waxed paper to dry. 
• Serve with Butterfinger dip. Also good served with Peanut Butter Dip.
• Store in an airtight container. 

Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin A: 287IU | Calcium: 39mg | Iron: 1mg

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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