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Call Me PMc

Cooking. Creating. Sharing

HOT HONEY BRIE PECAN BITES

Feb.posted by Paula 18 Comments

Jump to Recipe

Hot Honey Brie Pecan Bites, buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer.

These are great served with Whipped Ricotta and Blistered Tomato Bruschetta and Brussel Sprout Bites.

After I made these Brie and Onion Bites (and ate all of them myself!) I tried to think of similar recipes. I actually liked the following Brie and Pecan Cups recipe better than the Brie and Onion Bites because I always enjoy something sweet more. These had just the right amount of sweetness and with the creaminess of the cheese, it was just a sensory overload.

Hot Honey Brie Pecan Bites, buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer. #pecan #brie #crescentrolls #appetizer #party

HOT HONEY BRIE PECAN BITES

  • Crescent rolls, phyllo dough (or cups), and refrigerated pizza dough can all be used for this recipe. These premade products make this recipe very quick and easy. As well, they’re great for kids learning to cook.
  • Brie, of course, you can use another melty and creamy cheese if you prefer!
  • Pecans pair beautifully with brie, but almonds, cashews, or walnuts would be lovely too.
  • Honey and cayenne pepper. I like to add a spicy kick to honey. You can use ground red pepper or a drop of hot sauce. However, if you don’t want spicy omit the cayenne pepper or hot sauce completely.

 

Hot Honey Brie Pecan Bites

HOW TO STORE

  • You can make these a few hours ahead of time and once cooled store them in an airtight container.
  • If you make them a day before, you need to refrigerate them. You can warm them in the oven watch that they don’t get to brown.

Hot Honey Brie Pecan Bites

MORE APPETIZER RECIPES

  1. Sausage Rotel
  2. Whipped Feta with Blistered Tomatoes
  3. Chile Cheese Dip
  4. White Queso
  5. Captain Rodney’s Dip
  6. Green Chile Cheddar Dip
  7. Cheesy Sausage Dip

Hot Honey Brie Pecan Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Finally, I updated this post from an earlier version dated October 23, 2012. I made new photos and simplified the recipe instructions.

Hot Honey Brie Pecan Bites buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer. #pecan #brie #crescentrolls #appetizer #party

Hot Honey Brie Pecan Bites

Crescent dough is filled with brie, pecans, and drizzled with spicy honey for a simple yet delicious appetizer recipe.
Author: Paula
4.94 from 31 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 12 servings

Ingredients

  • 1 can crescent rolls seamless
  • 8 ounces brie cubed into 1/2 inch pieces
  • ¼ cup pecans whole or chopped
  • 3 Tablespoons honey or agave coconut sugar, or brown sugar
  • ¼ teaspoon cayenne pepper
  • cooking spray

Instructions

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray.
  • On a lightly floured surface, roll out crescent dough. Using a pizza cutter, cut into 12 squares. Place squares into muffin tin slots.
  • Cut the brie into cubes and place inside the crescent dough.
  • Top with pecans.
  • Stir cayenne pepper and honey together. Drizzle over pecans. (If you use coconut sugar or brown sugar, I like to microwave it about 1 minute before adding it to this recipe to insure that the sugar melts.)
  • Bake until the crescent pastry is golden, about 15 minutes.

Nutrition

Calories: 171kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 268mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« OLD SCHOOL SOUTHERN BUTTER POUND CAKE
BOURBON HONEY STEAK TIPS »

Comments

  1. SheShe VilJoen says

    02.05.21 at 8:10 pm

    3 stars
    Would please tell if you used the brown sugar it wasn’t added in the instructions? I’m assuming use add when you put in the honey. Thank you

    Reply
    • Paula says

      02.06.21 at 7:49 am

      Apologies, that should be honey OR brown sugar. I fixed it.

      Reply
  2. Marlo RepurposeMyLife says

    11.02.12 at 4:58 pm

    Yum! Thanks for sharing at RIW.

    Reply
  3. katies language cafe says

    10.30.12 at 1:14 am

    5 stars
    This looks delicious! thanks for sharing this at Katies Language Cafe's weekly recipe link up this week!~~Katie

    Reply
  4. Michelle Tasty Creations says

    10.29.12 at 11:01 pm

    5 stars
    Paula,
    These sounds delicious. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  5. Angela Celio says

    10.26.12 at 7:26 pm

    5 stars
    Mmmmm! These look so good. I love brie. This looks like a must try!

    Reply
  6. Nicole @ WonkyWonderful says

    10.26.12 at 4:11 pm

    5 stars
    Yummy – Brie anything! These look awesome.

    Reply
  7. Paula Jones says

    10.26.12 at 8:05 am

    thanks for hosting and visiting!

    Reply
  8. Savannah @ HammockTracks says

    10.26.12 at 7:53 am

    5 stars
    Oh these look delicious. Thanks for linking up at HammockTracks.

    Reply
  9. Still Woods Farmhouse says

    10.25.12 at 8:40 pm

    5 stars
    Yum…yum…yum…! I adore brie, but sadly to say, I am the only one in the family that does. I have to wait until I have brie lovers around to make a recipe. BUT, with this recipe, I could just cook a couple! Love the list..I guess I needs to go buy some new jeans! Thanks for sharing!

    Reply
  10. Kaylee says

    10.25.12 at 7:15 am

    5 stars
    I make something just like these and they are delicious!

    Reply
  11. Paula Jones says

    10.24.12 at 10:50 am

    LOL!! I totally agree!

    Reply
  12. Paula Jones says

    10.24.12 at 10:49 am

    thank you so much and I would agree, they were tasty!!

    Reply
  13. Crystelle says

    10.24.12 at 10:44 am

    5 stars
    Oh my! Is there anything more delicious out in this world….??? I can't imagine anything at this moment….
    pinning!

    hugs ~ Crystelle

    Reply
  14. Organized Island says

    10.24.12 at 10:02 am

    5 stars
    That is my kind of recipe – simple and tasty! Going to have to make those! I agree with your list, especially # 9. 🙂

    Reply
  15. Mel@Melly;s Mansion says

    10.23.12 at 9:26 pm

    5 stars
    Umm great list – Adam Levine IS hot!
    If I had to choose between these and Adam Levine it would be a really tough choice!

    Reply
  16. must love junk says

    10.23.12 at 8:14 pm

    5 stars
    Oh, my! You're making me laugh (with your list) and making my mouth water (with those brie cups!) I'm your newest follower-I'd love you to visit 🙂
    Susan

    Reply
  17. Danni Baird @ Silo Hill Farm says

    10.23.12 at 7:34 pm

    5 stars
    Ooooh these are absolutely going on my Christmas appetizer list! Pinned it so I don't forget! Yummmm and thank you!

    Reply

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