• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

HOT HONEY BRIE PECAN BITES

Feb.posted by Paula 18 Comments

Hot Honey Brie Pecan Bites, buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer.

These are great served with Whipped Ricotta and Blistered Tomato Bruschetta and Brussel Sprout Bites.

After I made these Brie and Onion Bites (and ate all of them myself!) I tried to think of similar recipes. I actually liked the following Brie and Pecan Cups recipe better than the Brie and Onion Bites because I always enjoy something sweet more. These had just the right amount of sweetness and with the creaminess of the cheese, it was just a sensory overload.

Hot Honey Brie Pecan Bites, buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer. #pecan #brie #crescentrolls #appetizer #party

HOT HONEY BRIE PECAN BITES

  • Crescent rolls, phyllo dough (or cups), and refrigerated pizza dough can all be used for this recipe. These premade products make this recipe very quick and easy. As well, they’re great for kids learning to cook.
  • Brie, of course, you can use another melty and creamy cheese if you prefer!
  • Pecans pair beautifully with brie, but almonds, cashews, or walnuts would be lovely too.
  • Honey and cayenne pepper. I like to add a spicy kick to honey. You can use ground red pepper or a drop of hot sauce. However, if you don’t want spicy omit the cayenne pepper or hot sauce completely.

 

Hot Honey Brie Pecan Bites

HOW TO STORE

  • You can make these a few hours ahead of time and once cooled store them in an airtight container.
  • If you make them a day before, you need to refrigerate them. You can warm them in the oven watch that they don’t get to brown.

Hot Honey Brie Pecan Bites

MORE APPETIZER RECIPES

  1. Sausage Rotel
  2. Whipped Feta with Blistered Tomatoes
  3. Chile Cheese Dip
  4. White Queso
  5. Captain Rodney’s Dip
  6. Green Chile Cheddar Dip
  7. Cheesy Sausage Dip

Hot Honey Brie Pecan Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Finally, I updated this post from an earlier version dated October 23, 2012. I made new photos and simplified the recipe instructions.

Hot Honey Brie Pecan Bites buttery crescent roll dough is filled with brie, pecans, and drizzled with spicy honey. These make a wonderful slightly sweet appetizer. #pecan #brie #crescentrolls #appetizer #party
Print Recipe Share by Email
4.94 from 31 votes

Hot Honey Brie Pecan Bites

Crescent dough is filled with brie, pecans, and drizzled with spicy honey for a simple yet delicious appetizer recipe.
Prep Time10 mins
Cook Time14 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, brie, crescent rolls, honey, pecans
Servings: 12 servings
Calories: 171kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 1 can crescent rolls seamless
  • 8 ounces brie cubed into 1/2 inch pieces
  • ¼ cup pecans whole or chopped
  • 3 Tablespoons honey or agave coconut sugar, or brown sugar
  • ¼ teaspoon cayenne pepper
  • cooking spray

Instructions

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray.
  • On a lightly floured surface, roll out crescent dough. Using a pizza cutter, cut into 12 squares. Place squares into muffin tin slots.
  • Cut the brie into cubes and place inside the crescent dough.
  • Top with pecans.
  • Stir cayenne pepper and honey together. Drizzle over pecans. (If you use coconut sugar or brown sugar, I like to microwave it about 1 minute before adding it to this recipe to insure that the sugar melts.)
  • Bake until the crescent pastry is golden, about 15 minutes.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Nutrition

Calories: 171kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 268mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

Related Posts

  • LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}
  • EASY CHURRO BUGLES RECIPEEASY CHURRO BUGLES RECIPE
  • WHIPPED FETA WITH BLISTERED TOMATOESWHIPPED FETA WITH BLISTERED TOMATOES
  • CHEESY RANCH RITZ BITSCHEESY RANCH RITZ BITS
  • BACON WRAPPED POTATO WEDGESBACON WRAPPED POTATO WEDGES
  • CAPTAIN RODNEY’S DIPCAPTAIN RODNEY’S DIP
  • GREEN CHILE CHEESE WONTON CUPSGREEN CHILE CHEESE WONTON CUPS
  • QUICK CHILE CHEESE DIPQUICK CHILE CHEESE DIP
Paula
« OLD SCHOOL SOUTHERN BUTTER POUND CAKE
BOURBON HONEY STEAK TIPS »

Comments

  1. SheShe VilJoen says

    02.05.21 at 8:10 pm

    3 stars
    Would please tell if you used the brown sugar it wasn’t added in the instructions? I’m assuming use add when you put in the honey. Thank you

    Reply
    • Paula says

      02.06.21 at 7:49 am

      Apologies, that should be honey OR brown sugar. I fixed it.

      Reply
  2. Marlo RepurposeMyLife says

    11.02.12 at 4:58 pm

    Yum! Thanks for sharing at RIW.

    Reply
  3. katies language cafe says

    10.30.12 at 1:14 am

    5 stars
    This looks delicious! thanks for sharing this at Katies Language Cafe's weekly recipe link up this week!~~Katie

    Reply
  4. Michelle Tasty Creations says

    10.29.12 at 11:01 pm

    5 stars
    Paula,
    These sounds delicious. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  5. Angela Celio says

    10.26.12 at 7:26 pm

    5 stars
    Mmmmm! These look so good. I love brie. This looks like a must try!

    Reply
  6. Nicole @ WonkyWonderful says

    10.26.12 at 4:11 pm

    5 stars
    Yummy – Brie anything! These look awesome.

    Reply
  7. Paula Jones says

    10.26.12 at 8:05 am

    thanks for hosting and visiting!

    Reply
  8. Savannah @ HammockTracks says

    10.26.12 at 7:53 am

    5 stars
    Oh these look delicious. Thanks for linking up at HammockTracks.

    Reply
  9. Still Woods Farmhouse says

    10.25.12 at 8:40 pm

    5 stars
    Yum…yum…yum…! I adore brie, but sadly to say, I am the only one in the family that does. I have to wait until I have brie lovers around to make a recipe. BUT, with this recipe, I could just cook a couple! Love the list..I guess I needs to go buy some new jeans! Thanks for sharing!

    Reply
  10. Kaylee says

    10.25.12 at 7:15 am

    5 stars
    I make something just like these and they are delicious!

    Reply
  11. Paula Jones says

    10.24.12 at 10:50 am

    LOL!! I totally agree!

    Reply
  12. Paula Jones says

    10.24.12 at 10:49 am

    thank you so much and I would agree, they were tasty!!

    Reply
  13. Crystelle says

    10.24.12 at 10:44 am

    5 stars
    Oh my! Is there anything more delicious out in this world….??? I can't imagine anything at this moment….
    pinning!

    hugs ~ Crystelle

    Reply
  14. Organized Island says

    10.24.12 at 10:02 am

    5 stars
    That is my kind of recipe – simple and tasty! Going to have to make those! I agree with your list, especially # 9. 🙂

    Reply
  15. Mel@Melly;s Mansion says

    10.23.12 at 9:26 pm

    5 stars
    Umm great list – Adam Levine IS hot!
    If I had to choose between these and Adam Levine it would be a really tough choice!

    Reply
  16. must love junk says

    10.23.12 at 8:14 pm

    5 stars
    Oh, my! You're making me laugh (with your list) and making my mouth water (with those brie cups!) I'm your newest follower-I'd love you to visit 🙂
    Susan

    Reply
  17. Danni Baird @ Silo Hill Farm says

    10.23.12 at 7:34 pm

    5 stars
    Ooooh these are absolutely going on my Christmas appetizer list! Pinned it so I don't forget! Yummmm and thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Have you tried this recipe? Consider giving it 5 stars!




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Cherry Limeade Pound Cake - best pound cake recipe! Delicious cherry cake with lime juice or 7up & traditional crusty top! #poundcake #cake #dessert #poundcakerecipe #poundcakepaula #callmepmc #moist #7uppoundcake #cherry #cherrycake #cherrypoundcake

CHERRY LIMEADE POUND CAKE

Cinco De Mayo Party Foods, some of our favorite Mexican recipes including tacos, side dishes, appetizers, & cocktails. #TexMex #recipes #holidays #party #partyfood #cincodemayorecipes #cincodemayo

CINCO DE MAYO PARTY FOODS

Archives

Amazingly delicious, Easy Peach Cobbler Bread Pudding is full of fresh peaches, rich custard, and a hint of rum! #breadpudding #dessert #dessertrecipes #callmepmc #recipes

EASY PEACH COBBLER BREAD PUDDING

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

3 Cheese Pimento Cheese

3 CHEESE PIMENTO CHEESE

Bourbon Honey Steak Tips - This recipe makes tender, succulent, flavorful, and easy steak tips that are perfect for a fast meal or hearty appetizer. #honey #bourbon #steak #steaktips #appetizer #dinner #entree #dinnerrecipes #steakrecipes #appetizer #footballfood #tailgatingfood #tailgatingrecipes

BOURBON HONEY STEAK TIPS

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Best 5 Flavor Pound Cake Recipe with 5 Flavor Butter Glaze is flavorful, soft textured, butter moist, and finished with 5 Flavor Butter Glaze. It's a simple Southern dessert that's perfect for any occasion. #cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern

BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design