Ultra creamy and hearty, this Skillet Sausage Rotel Dip is made in one pan and is the ultimate appetizer, the perfect party food, a super duper epic dip! 😁 Three ingredients never tasted so good!
Seriously, it’s always a crowd-pleaser!
For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest
With just three simple ingredients, this dip is so easy and so good! Literally, it’s the first to be eaten at parties. Yes, it goes even before Buffalo Chicken Dip.
Sausage, cream cheese, and Rotel tomatoes are a great formulation of ingredients that yields a crazy good dip. I prefer this dip with tortilla chips or Scoops.
As well, this dip takes just 10 minutes from start to finish. Ten minutes and you can be enjoying the savory dip!
Skillet Sausage Rotel Dip
The sausage needs to be browned in a skillet first. The cream cheese and tomatoes can then be stirred into the sausage until the cream cheese melts. Or, you can place the cooked sausage, cream cheese, and tomatoes in a slow cooker.
I do recommend cutting the cream cheese into cubes for faster melting.
As well, you do not drain the tomatoes.
Skillet Sausage Rotel Dip
- I used full fat cream cheese.
- You can use pork or turkey sausage. Cook it in the pan, breaking up as you stir.
- As well, if the pork sausage renders a lot of fat, drain it before adding the cream cheese.
- Also, cut the cream cheese into cubes before stirring it into the cooked sausage.
- You can cook this in a skillet or transfer the cooked sausage to a slow cooker along with the cream cheese and tomatoes for the remaining cooking process.
- Finally, I use the Rotel brand of Diced Tomatoes & Green Chilies. As well, I usually get the Original flavor. They come in Hot, Mild, Fire Roasted, Lime & Cilantro. Three are probably more, but I use Original. Any flavor would probably be good.
You may like these too
-
- Spicy Chorizo Queso dip
-
- Caramelized Onion Bacon Dip
-
- Caramelized Vidalia Onion Dip Recipe
I created a fun group on Facebook and I’d love for you to join it! It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. If you’d like to check it out, you can request to join HERE.
Skillet Sausage Rotel Dip
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 1 pound pork sausage
- 8 ounces cream cheese
- 10 ounce Rotel tomatoes (Diced Tomatoes & Green Chilies)
Instructions
- In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
- Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of undrained diced tomatoes and green chiles. Stir.
- Stir until cream cheese melts.
- Serve warm with tortilla chips, Scoops, potato chips, or crackers.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
Glenda says
You’re going tothink I’m nuts, but we used a scoop of this to top baked potatoes and it was heaven! Thanks for the delicious recipe!
Paula says
YUM!!!!!!