Biscoff Layer Bars much like fudge, these rich bars are made with cookie butter and has a layer of crunchy cookies!
I’m supposed to be starting a healthy eating and exercise series, but instead I’m posting these decadent Biscoff Layer Bars. I’m just going to blame it on Julie at White Lights on Wednesday! She posted these Peanut Butter Oreo Magic Bars and the second I saw them I wanted one…or two!
I meant to make them exactly as her recipe and send them to one of the boys teachers. But, when I got to the grocery store they were out of my brand of peanut butter. I’m brand loyal on certain items. Now, I’ve been avoiding the whole Biscoff phenomenon simply because I knew I’d eat it straight from the jar, that’s how you eat peanut butter, right?!
I caved.
I bought the Biscoff.
It’s sinful.
In order to not eat it straight from the jar and because I wanted to try this recipe, two worlds collided and much like a magician I did a houdini wave of the hand and switched out the peanut butter for the Biscoff and life has been fabulous ever since…getting in my skinny jeans, not so much!
Biscoff Layer Bars
Ingredients
- 1 1/3 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 3/4 teaspoon salt
- 6 Tablespoon cold unsalted butter cut into cubes
- 1/3 cup peanut butter chips
- 1/2 cup peanuts
- 10 Oreo cookies crushed
- 14 oz sweetened condensed milk
- 1/2 cup biscoff spread
Instructions
- Preheat oven to 350 degrees F. Line a 9x9 baking pan or casserole dish with heavy foil allowing foil to hang over the edges. Spray foil including sides with non-stick spray.
- In a food processor, combine flour, sugar and salt. Pulse to combine. Add butter and purse until it looks like wet sand. Press firmly in baking dish.
- Sprinkle the crust with peanut butter chips, peanuts then Oreos.
- In another bowl, whisk Biscoff and sweetened condensed milk until well combined and smooth. Pour over ingredients in baking dish. Spread to over entire crust.
- Bake 25 to 30 minutes or until edges begine to brown and the center is set. The top will turn from shiny to matte.
- Remove from oven and place on a wire rack to cool. Cool completely before cutting. You can refrigerate to speed the cooling time. Bars will cut smoother when cold.
- Cut into bars with a serrated knife. Store in refrigeratr in a n air-tight container.
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Holly says
Okay, never mind! I found the comments once I posted mine I saw a link that said Older comments, clicked on that and voila! There they were! 🙂
Holly says
These look A.M.A.Z.I.N.G! I’m trying to read the comments, but I can’t find them. Even when I click on the 33 comments at the top, it doesn’t bring them up. Before I make a new recipe, I like to read the comments so that I can see any insider tips! I keep trying this link https://www.callmepmc.com/biscoff-layer-bars/#comments
Any advice?
Kristyne says
Making these tomorrow!
Instead of peanut butter chips I’m using white chocolate chips and using golden oreos over original and subbing out the nuts.
I wonder if I do a layer of mini marshmallows instead of the nuts?! Is that too much?! lol
I’ll let you know how they turn out 😉
Paula says
I think the marshmallows would be fab and not too much at all, go for it! Let me know how they are!
Hilary says
I don’t like peanuts or peanut butter at all – what would you think of a swap with crumbled Biscoff cookies for the peanuts and butterscotch or white chocolate chips? Is the crunch important?
Paula says
oh def, you could sub any nut or if you don’t like nuts at all any crunchy cookie would work, M&Ms, white choc would be fantastic!
Krista @ joyfulhealthyeats says
haha.. way to pass the blame on Julie!! 🙂 too funny.. I think you will be alright eating these bars anyways Mrs. Skinny Minnie Runner Mom! They do look delicious though, definitely pinning. 🙂
Paula says
I think I run so I can eat things like this. I’ve tried to not eat desserts, but then I’m just mean 🙂
marcie says
Paula, these look so decadent and amazing with all those ooey gooey layers! Pinning!
Paula says
Thank you, they were, you have to make them! Thanks for pinning!
Nancy P.@thebittersideofsweet says
I caved and never looked back!! Yum!
Paula says
lol! I don’t think I’m looking back either!
Mal @ The Chic Geek says
mmm, biscoff! These look absolutely amazing!
Carrie @ Frugal Foodie Mama says
Holy cow! And WOW! 🙂 I need to make these asap, Paula! Oreos and Biscoff are PERFECT together. I may know this from experience… 😉 hehe.
Paula says
I think Wesley ate one and I ate the rest of these, they are so good!
pat lambert says
I don’t want to sound “dumb”, but what heck is Biscoff.
Paula says
Not dumb at all… it’s a spreadable ‘butter’ made out of cookies. It’s the consistancy of peanut butter so I’m assuming they grind it and mix with some type oil, but has a sweet taste. It’s VERY good.
Brenda says
This sounds wonderful…I just tried Biscoff for the first time and ….Oh, My!….it’s awesome…I was visiting in NC, came home to Florida and can’t find it here…..Yet!…..but I will find it…lol
When I saw that you mixed Biscoff with sweetened condensed milk…I though…hmmmmm, wonder what else that mixture would be good on…..hmmmmm…….any suggestions?…..anyone?
Brenda
Paula says
I think it would be could mixed in ice cream!
Brenda says
Hmmm, warmed and drizzled on ice cream….sound great
tanya says
Wow Paula, these looks too tempting! Yes, Biscoff is a dangerous thing. Once you have it, you can’t stop eating it….from the jar!
Paula says
I agree!
Cindy Eikenberg says
Yum, Paula, these look delish! Pinning!
Paula says
They you Cindy! They’re sinful! Thanks for pinning.
Julie @White Lights on Wednesday says
Ahahaha! Love these. I totally have half a jar of crunchy biscoff and Mike is on is trip. I’m thinking some baking is in order.
Julie @White Lights on Wednesday says
Oooo ooo ooo, maybe with cinnamon chips. Yes?!?!?
Paula says
I knowwwww. So many possibilities! They are SO good, I obsessed over your bars since the first time I saw them!!
Anne ~ Uni Homemaker says
Biscoff and Oreos? WOW! Amazing Paula. Thanks for the recipe and pinning! These will be on my to-bake list. YUM!