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Call Me PMc

Cooking. Creating. Sharing

Biscoff Layer Bars

Sep.posted by Paula 35 Comments

Jump to Recipe

Biscoff Layer Bars much like fudge, these rich bars are made with cookie butter and has a layer of crunchy cookies!

Biscoff Layer Bars - cookie butter makes this bar recipe rich and delish!

I’m supposed to be starting a healthy eating and exercise series, but instead I’m posting these decadent Biscoff Layer Bars. I’m just going to blame it on Julie at White Lights on Wednesday! She posted these Peanut Butter Oreo Magic Bars and the second I saw them I wanted one…or two!

I meant to make them exactly as her recipe and send them to one of the boys teachers. But, when I got to the grocery store they were out of my brand of peanut butter. I’m brand loyal on certain items. Now, I’ve been avoiding the whole Biscoff phenomenon simply because I knew I’d eat it straight from the jar, that’s how you eat peanut butter, right?!

I caved.

I bought the Biscoff.

It’s sinful.

In order to not eat it straight from the jar and because I wanted to try this recipe, two worlds collided and much like a magician I did a houdini wave of the hand and switched out the peanut butter for the Biscoff and life has been fabulous ever since…getting in my skinny jeans, not so much!

layered dessert bars on a plate.

Biscoff bars stacked on a plate.

Biscoff Layer Bars

Similar to fudge but with a layer of crunchy cookies sandwiched in the middle. This recipe will become a favorite!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 servings

Ingredients

  • 1 and ⅓ cup all-purpose flour
  • ¾ cup light brown sugar packed
  • ¾ teaspoon salt
  • 6 Tablespoon cold unsalted butter cut into cubes
  • ⅓ cup peanut butter chips
  • ½ cup peanuts
  • 10 Oreo cookies crushed
  • 14 oz sweetened condensed milk
  • ½ cup biscoff spread

Instructions

  • Preheat oven to 350 degrees F. Line a 9x9 baking pan or casserole dish with heavy foil allowing foil to hang over the edges. Spray foil including sides with non-stick spray.
  • In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until it looks like wet sand. Press firmly in the baking dish.
  • Sprinkle the crust with peanut butter chips, peanuts then Oreos.
  • In another bowl, whisk Biscoff and sweetened condensed milk until well combined and smooth. Pour over ingredients in baking dish. Spread to cover the entire crust.
  • Bake 25 to 30 minutes or until edges begins to brown and the center is set. The top will turn from shiny to matte.
  • Remove from oven and place on a wire rack to cool. Cool completely before cutting. You can refrigerate to speed the cooling time. Bars will cut smoother when cold.
  • Cut into bars with a serrated knife. Store in refrigeratr in a n air-tight container.

Nutrition

Calories: 425kcal | Carbohydrates: 58g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 314mg | Potassium: 226mg | Fiber: 1g | Sugar: 41g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Biscoff Layer Bars

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Paula
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Comments

  1. Holly says

    07.15.18 at 7:39 am

    Okay, never mind! I found the comments once I posted mine I saw a link that said Older comments, clicked on that and voila! There they were! 🙂

    Reply
  2. Holly says

    07.15.18 at 7:34 am

    These look A.M.A.Z.I.N.G! I’m trying to read the comments, but I can’t find them. Even when I click on the 33 comments at the top, it doesn’t bring them up. Before I make a new recipe, I like to read the comments so that I can see any insider tips! I keep trying this link https://www.callmepmc.com/biscoff-layer-bars/#comments
    Any advice?

    Reply
  3. Kristyne says

    05.18.14 at 3:00 pm

    Making these tomorrow!
    Instead of peanut butter chips I’m using white chocolate chips and using golden oreos over original and subbing out the nuts.
    I wonder if I do a layer of mini marshmallows instead of the nuts?! Is that too much?! lol
    I’ll let you know how they turn out 😉

    Reply
    • Paula says

      05.18.14 at 4:54 pm

      I think the marshmallows would be fab and not too much at all, go for it! Let me know how they are!

      Reply
  4. Hilary says

    09.10.13 at 9:02 am

    I don’t like peanuts or peanut butter at all – what would you think of a swap with crumbled Biscoff cookies for the peanuts and butterscotch or white chocolate chips? Is the crunch important?

    Reply
    • Paula says

      09.10.13 at 10:26 am

      oh def, you could sub any nut or if you don’t like nuts at all any crunchy cookie would work, M&Ms, white choc would be fantastic!

      Reply
  5. Krista @ joyfulhealthyeats says

    09.09.13 at 10:56 pm

    haha.. way to pass the blame on Julie!! 🙂 too funny.. I think you will be alright eating these bars anyways Mrs. Skinny Minnie Runner Mom! They do look delicious though, definitely pinning. 🙂

    Reply
    • Paula says

      09.10.13 at 10:23 am

      I think I run so I can eat things like this. I’ve tried to not eat desserts, but then I’m just mean 🙂

      Reply
  6. marcie says

    09.09.13 at 6:17 pm

    Paula, these look so decadent and amazing with all those ooey gooey layers! Pinning!

    Reply
    • Paula says

      09.09.13 at 7:30 pm

      Thank you, they were, you have to make them! Thanks for pinning!

      Reply
  7. Nancy P.@thebittersideofsweet says

    09.09.13 at 1:55 pm

    I caved and never looked back!! Yum!

    Reply
    • Paula says

      09.09.13 at 5:02 pm

      lol! I don’t think I’m looking back either!

      Reply
  8. Mal @ The Chic Geek says

    09.09.13 at 12:45 pm

    mmm, biscoff! These look absolutely amazing!

    Reply
  9. Carrie @ Frugal Foodie Mama says

    09.09.13 at 12:05 pm

    Holy cow! And WOW! 🙂 I need to make these asap, Paula! Oreos and Biscoff are PERFECT together. I may know this from experience… 😉 hehe.

    Reply
    • Paula says

      09.09.13 at 12:10 pm

      I think Wesley ate one and I ate the rest of these, they are so good!

      Reply
  10. pat lambert says

    09.09.13 at 10:59 am

    I don’t want to sound “dumb”, but what heck is Biscoff.

    Reply
    • Paula says

      09.09.13 at 11:07 am

      Not dumb at all… it’s a spreadable ‘butter’ made out of cookies. It’s the consistancy of peanut butter so I’m assuming they grind it and mix with some type oil, but has a sweet taste. It’s VERY good.

      Reply
  11. Brenda says

    09.09.13 at 8:45 am

    This sounds wonderful…I just tried Biscoff for the first time and ….Oh, My!….it’s awesome…I was visiting in NC, came home to Florida and can’t find it here…..Yet!…..but I will find it…lol
    When I saw that you mixed Biscoff with sweetened condensed milk…I though…hmmmmm, wonder what else that mixture would be good on…..hmmmmm…….any suggestions?…..anyone?
    Brenda

    Reply
    • Paula says

      09.09.13 at 8:53 am

      I think it would be could mixed in ice cream!

      Reply
      • Brenda says

        09.10.13 at 2:18 pm

        Hmmm, warmed and drizzled on ice cream….sound great

        Reply
  12. tanya says

    09.09.13 at 8:42 am

    Wow Paula, these looks too tempting! Yes, Biscoff is a dangerous thing. Once you have it, you can’t stop eating it….from the jar!

    Reply
    • Paula says

      09.09.13 at 8:52 am

      I agree!

      Reply
  13. Cindy Eikenberg says

    09.09.13 at 5:39 am

    Yum, Paula, these look delish! Pinning!

    Reply
    • Paula says

      09.09.13 at 6:03 am

      They you Cindy! They’re sinful! Thanks for pinning.

      Reply
  14. Julie @White Lights on Wednesday says

    09.09.13 at 2:08 am

    Ahahaha! Love these. I totally have half a jar of crunchy biscoff and Mike is on is trip. I’m thinking some baking is in order.

    Reply
    • Julie @White Lights on Wednesday says

      09.09.13 at 2:09 am

      Oooo ooo ooo, maybe with cinnamon chips. Yes?!?!?

      Reply
      • Paula says

        09.09.13 at 6:01 am

        I knowwwww. So many possibilities! They are SO good, I obsessed over your bars since the first time I saw them!!

        Reply
  15. Anne ~ Uni Homemaker says

    09.09.13 at 12:14 am

    Biscoff and Oreos? WOW! Amazing Paula. Thanks for the recipe and pinning! These will be on my to-bake list. YUM!

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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