Biscoff Layer Bars Recipe
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Biscoff Layer Bars much like fudge, these rich bars are made with cookie
Do you dream of a delicious and unique treat that you can make in just minutes? Look no further than Biscoff Layer Bars. This easy and decadent dessert that will have your taste buds singing! These delicious bars combine the classic flavor of Biscoff spread and a variety of other sweet ingredients to create a crunchy and creamy treat that will satisfy everyone. Not only are these bars incredibly simple to make, but they are also the perfect way to enjoy a classic treat in a new way.
With this article, you will learn all the essentials of making Biscoff Layer Bars, from the necessary ingredients to the step-by-step instructions. I will take you from start to finish of this delicious recipe.
So grab your favorite Biscoff spread, some
Biscoff Layer Bars Recipe
I’m starting a healthy eating and exercise series tomorrow. I probably should not post a decadent dessert today.
With a few simple ingredients, you can create a fudge snack that will satisfy your sweet tooth. Not only are these desserts mouth-wateringly good, but they also come together in 30 minutes or less. Plus, fans of the Lotus Biscoff cookie spread know the unique and creamy flavor will satisfy any dessert craving. Whether you want to make a quick dessert for you and your family, or bring something special to a potluck, Biscoff Layer Bars are the perfect treat!
What is Biscoff?
Biscoff is a brand of cookie butter. Cookie
I’m a huge fan of cookie
Biscoff Layer Bars
Ingredients
- 1 and ⅓ cup all-purpose flour
- ¾ cup brown sugar packed
- ¾ teaspoon salt
- 6 Tablespoon unsalted butter cut into cubes
- ⅓ cup peanut butter chips
- ½ cup peanuts
- 10 Oreos crushed
- 14 oz sweetened condensed milk
- ½ cup biscoff spread
Instructions
- Preheat oven to 350 degrees F. Line a 9×9 baking pan or casserole dish with heavy foil allowing foil to hang over the edges. Spray foil including sides with non-stick spray.
- In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until it looks like wet sand. Press firmly in the baking dish.
- Sprinkle the crust with peanut butter chips, peanuts then Oreos.
- In another bowl, whisk Biscoff and sweetened condensed milk until well combined and smooth. Pour over ingredients in baking dish. Spread to cover the entire crust.
- Bake 25 to 30 minutes or until edges begins to brown and the center is set. The top will turn from shiny to matte.
- Remove from oven and place on a wire rack to cool. Cool completely before cutting. You can refrigerate to speed the cooling time. Bars will cut smoother when cold.
- Cut into bars with a serrated knife. Store in refrigeratr in a n air-tight container.
Nutrition
Making these tomorrow!
Instead of peanut butter chips I’m using white chocolate chips and using golden oreos over original and subbing out the nuts.
I wonder if I do a layer of mini marshmallows instead of the nuts?! Is that too much?! lol
I’ll let you know how they turn out 😉
I think the marshmallows would be fab and not too much at all, go for it! Let me know how they are!
I don’t like peanuts or peanut butter at all – what would you think of a swap with crumbled Biscoff cookies for the peanuts and butterscotch or white chocolate chips? Is the crunch important?
oh def, you could sub any nut or if you don’t like nuts at all any crunchy cookie would work, M&Ms, white choc would be fantastic!
haha.. way to pass the blame on Julie!! 🙂 too funny.. I think you will be alright eating these bars anyways Mrs. Skinny Minnie Runner Mom! They do look delicious though, definitely pinning. 🙂
I think I run so I can eat things like this. I’ve tried to not eat desserts, but then I’m just mean 🙂