Enchilada Burger Recipe

TACO SEASONING RECIPE1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/2 teaspoon paprika1 1/2 teaspoons ground cumin1 teaspoon sea salt1 teaspoon black pepperCombine all ingredients, store in an airtight container. HOMEMADE ENCHILADA SAUCE1/4 cup vegetable oil2 tablespoons all-purpose flour2 tablespoons chili powder1 (8 ounces) can tomato sauce1 cup water, or more if needed1/4 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon onion powder2 tablespoons brown sugarsalt to tasteHeat oil in a large skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture. Reduce heat to low and cook until thickened, about 10 minutes.PICO DE GALLO RECIPE2 small yellow or red onions6 Roma tomatoes1 cup fresh cilantro leaves, chopped1 jalapeno, seededjuice of ½ limesalt to tasteDice onion, tomato, and jalapeno. I like to remove the seeds from the jalapeno and the seeds and pulp from the tomato. Stir onion, tomato, jalapeno, and cilantro in a bowl. Squeeze lime juice over top and salt to taste. Stir. Store in refrigerator.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.