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Call Me PMc

Cooking. Creating. Sharing

Red Onion Avocado and Mango Salsa

Sep.posted by Paula 12 Comments

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Red Onion Avocado and Mango Salsa is a tasty salsa recipe that’s super easy to make, very flavorful, and extremely versatile. Ripe mangoes and avocados tossed with red onions, lime juice, and cilantro is the best summer salad.

Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
  1. I love this mango salsa recipe so much, I sometimes eat it on its own as a salad.
  2. But it’s also delicious as a condiment on all sorts of dishes or simply scooped up as a dip with tortilla chips or pita chips.
  3. It kicks up fish or shrimp tacos with a nice sweet heat flavor.
  4. As well, this salad is a nice change of flavor or turkey burgers and wraps!
  5. Finally, try it on grilled flat iron steak, jerk shrimp, or blackened fish.
This is so good, I almost ate the whole thing before I got the steaks ready!!
Salsa, salad, relish… I don’t really know what to call it. Therefore, let’s just call it GOOD!!
That ok?
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

Red Onion, Avocado, and Mango Salsa

  1. For a slight change of flavor, try my No Cook Pickled Red Onions.
  2. If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.
  3. Enjoy this chunky dip with tortilla chips, tacos, or grilled foods.
This salsa is bursting with flavor and easy to make in minutes.
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

How to cut and cube a mango

The hardest part about making this salsa is cutting the mango into cubes. However, it’s really easy. Here’s how

  1. Wash the mango.
  2. Slice off a sliver of the top (the stem end) and the bottom.
  3. Cut the mango vertically along the seed on each side. This is the best part of the mango.
  4. Carefully slice each side slice into a grid pattern without cutting through the skin.
  5. Using a large spoon scoop out the cubes.
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

While you’re here, check out these recipes

  1. Green Goddess Pasta Salad
  2. Zesty Greek Pasta Salad
  3. POTSTICKER PASTA SALAD
  4. CREAMY MEXICAN KALE SLAW
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
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Red Onion Avocado and Mango Salsa

Red Onion Avocado and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
Prep Time5 mins
Total Time5 mins
Course: any meal
Cuisine: American/Southern, Tex-Mex
Keyword: avocado, jalapenos, mangos, onions
Servings: 4 servings
Calories: 119kcal
Author: Paula Jones

Ingredients

  • 1 mango peeled diced
  • 1 avocado diced
  • 2 Tablespoons diced red onion* *fresh or pickled,
  • 2 teaspoon jalapeno* diced, *fresh or pickled

  • 2 Tablespoons fresh cilantro
  • 1 Tablespoons lime juice
  • 1/4 teaspoon salt
  • 1 teaspoon sugar

Instructions

  • Squeeze lime juice on diced avocado.
  • Combine all the ingredients.
  • Carefully toss being careful not to break the avocado.
  • Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 331mg | Fiber: 4g | Sugar: 9g | Vitamin A: 674IU | Vitamin C: 28mg | Calcium: 12mg | Iron: 1mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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Comments

  1. easypeasylifematters says

    10.08.16 at 4:56 pm

    This sounds and looks to die for! 🙂

    Reply
  2. Jamie @ Love Bakes Good Cakes says

    09.17.12 at 10:25 am

    This looks like it would be great on it's own with a fork ;)Thank you so much for sharing this at All my Bloggy Friends last week. I can't wait to see what you share tomorrow! 🙂

    Reply
  3. The Mandatory Mooch says

    09.12.12 at 10:51 am

    Great fresh combo of flavors!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  4. Becca Acker says

    09.11.12 at 10:05 am

    I just read a list of some top healthy foods, and this sure looks like it qualifies! Would you care to link up on my Healthy Tuesday post? ahumblebumble.blogspot.com?

    Reply
  5. Michelle's Tasty Creations says

    09.10.12 at 9:35 pm

    Paula,
    I can't wait to try this Salsa! Looks delish. I love Mexican food and make it at home quite often. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
    Michelle

    Reply
  6. Carole says

    09.06.12 at 9:19 pm

    This salsa looks scrumptious. Thanks for linking it in to Food on Friday. Cheers

    Reply
  7. Paula Jones says

    09.06.12 at 4:46 pm

    Thanks. I REAL-LY enjoy the flavors. Made it again today for myself and it's all I had 🙂

    Reply
  8. Carissa Rasmussen says

    09.06.12 at 12:44 pm

    that looks positively scrumptious. I love the combo. I bet it would taste good on just about anything

    Reply
  9. Kylie Kreikemeier says

    09.05.12 at 10:09 pm

    New follower from the GFC blog hop!! 🙂 Can't wait to hear from you 🙂

    xoxo – kylie
    http://www.kandcamera.com

    Reply
  10. Danni Baird @ Silo Hill Farm says

    09.05.12 at 9:39 pm

    Yummmy! Mangos and Avocado? Brilliant! Love the idea of the cilantro too…my favorite herb!

    Reply
  11. Julie says

    09.05.12 at 6:22 pm

    This looks so good, Paula! 🙂 I see you also hit 100 followers! Yay! I am so happy. Your blog is great. 🙂

    Reply

Trackbacks

  1. Fish Tacos with Mango Avocado Relish » Call Me PMc says:
    02.24.15 at 7:04 pm

    […] could also make this easy Red Onion Mango Salsa for these fish […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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