Red Onion, Avocado, and Mango Salsa

1. I enjoy Red Onion, Avocado, and Mango Salsa as a salad by itself and on a bed of lettuce.
2. It’s also good as a dip with tortilla or pita chips.
3. It kicks up fish or shrimp tacos with a nice sweet heat flavor.
4. Red Onion, Avocado, and Mango Salsa is a nice change of flavor or turkey burgers and wraps!
5. As well, try it on grilled flat iron steak, jerk shrimp, or blackened fish.

Red Onion, Avocado, and Mango Salsa

1. For a slight change of flavor, try my No Cook Pickled Red Onions.
2. If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.

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Red Onion, Avocado, and Mango Salsa

Prep Time

5 mins

Total Time

5 mins

 

Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

Servings: 4

Author: Paula Jones

Ingredients

• 1 mango peeled diced
• 1 avocado diced
• 2 Tablespoons diced red onion*
• 2 teaspoon diced jalapeno*
• 2 Tablespoons fresh cilantro
• 1 Tablespoons lime juice
• 1/4 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Squeeze lime juice on diced avocado.
2. Combine all the ingredients.
3. Carefully toss being careful not to break the avocado.
4. Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)

Recipe Notes

*fresh or pickledRecipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.