Red Onion Avocado and Mango Salsa is a tasty salsa recipe that’s super easy to make, very flavorful, and extremely versatile. Ripe mangoes and avocados tossed with red onions, lime juice, and cilantro is the best summer salad.
- I love this mango salsa recipe so much, I sometimes eat it on its own as a salad.
- But it’s also delicious as a condiment on all sorts of dishes or simply scooped up as a dip with tortilla chips or pita chips.
- It kicks up fish or shrimp tacos with a nice sweet heat flavor.
- As well, this salad is a nice change of flavor or turkey burgers and wraps!
- Finally, try it on grilled flat iron steak, jerk shrimp, or blackened fish.
Red Onion, Avocado, and Mango Salsa
- For a slight change of flavor, try my No Cook Pickled Red Onions.
- If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.
- Enjoy this chunky dip with tortilla chips, tacos, or grilled foods.
How to cut and cube a mango
The hardest part about making this salsa is cutting the mango into cubes. However, it’s really easy. Here’s how
- Wash the mango.
- Slice off a sliver of the top (the stem end) and the bottom.
- Cut the mango vertically along the seed on each side. This is the best part of the mango.
- Carefully slice each side slice into a grid pattern without cutting through the skin.
- Using a large spoon scoop out the cubes.
While you’re here, check out these recipes
Red Onion Avocado and Mango Salsa
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- 1 mango peeled diced
- 1 avocado diced
- 2 Tablespoons diced red onion* *fresh or pickled,
- 2 teaspoon jalapeno* diced, *fresh or pickled
- 2 Tablespoons fresh cilantro
- 1 Tablespoons lime juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- Squeeze lime juice on diced avocado.
- Combine all the ingredients.
- Carefully toss being careful not to break the avocado.
- Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)
This sounds and looks to die for! 🙂
Jamie @ Love Bakes Good Cakes says
This looks like it would be great on it's own with a fork ;)Thank you so much for sharing this at All my Bloggy Friends last week. I can't wait to see what you share tomorrow! 🙂
The Mandatory Mooch says
Great fresh combo of flavors!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Becca Acker says
I just read a list of some top healthy foods, and this sure looks like it qualifies! Would you care to link up on my Healthy Tuesday post? ahumblebumble.blogspot.com?
Michelle's Tasty Creations says
I can't wait to try this Salsa! Looks delish. I love Mexican food and make it at home quite often. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
This salsa looks scrumptious. Thanks for linking it in to Food on Friday. Cheers
Paula Jones says
Thanks. I REAL-LY enjoy the flavors. Made it again today for myself and it's all I had 🙂
Carissa Rasmussen says
that looks positively scrumptious. I love the combo. I bet it would taste good on just about anything
Kylie Kreikemeier says
New follower from the GFC blog hop!! 🙂 Can't wait to hear from you 🙂
xoxo – kylie
Danni Baird @ Silo Hill Farm says
Yummmy! Mangos and Avocado? Brilliant! Love the idea of the cilantro too…my favorite herb!
This looks so good, Paula! 🙂 I see you also hit 100 followers! Yay! I am so happy. Your blog is great. 🙂