Red Onion Avocado and Mango Salsa
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Red Onion Avocado and Mango Salsa is a tasty salsa recipe that’s super easy to make, very flavorful, and extremely versatile. Ripe mangoes and avocados tossed with red onions, lime juice, and cilantro is the best summer salad.
- I love this mango salsa recipe so much, I sometimes eat it on its own as a salad.
- But it’s also delicious as a condiment on all sorts of dishes or simply scooped up as a dip with tortilla chips or pita chips.
- It kicks up fish or shrimp tacos with a nice sweet heat flavor.
- As well, this salad is a nice change of flavor or turkey burgers and wraps!
- Finally, try it on grilled flat iron steak, jerk shrimp, or blackened fish.
This is so good, I almost ate the whole thing before I got the steaks ready!!
Salsa, salad, relish… I don’t really know what to call it. Therefore, let’s just call it GOOD!!
That ok?
Red Onion, Avocado, and Mango Salsa
- For a slight change of flavor, try my No Cook Pickled Red Onions.
- If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.
- Enjoy this chunky dip with tortilla chips, tacos, or grilled foods.
This salsa is bursting with flavor and easy to make in minutes.
How to cut and cube a mango
The hardest part about making this salsa is cutting the mango into cubes. However, it’s really easy. Here’s how
- Wash the mango.
- Slice off a sliver of the top (the stem end) and the bottom.
- Cut the mango vertically along the seed on each side. This is the best part of the mango.
- Carefully slice each side slice into a grid pattern without cutting through the skin.
- Using a large spoon scoop out the cubes.
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Red Onion Avocado and Mango Salsa
Red Onion Avocado and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
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Servings: servings
Ingredients
- 1 mango peeled diced
- 1 avocados diced
- 2 Tablespoons diced red onion* *fresh or pickled,
- 2 teaspoon jalapeno pepper diced, *fresh or pickled
- 2 Tablespoons fresh cilantro
- 1 Tablespoons lime juice
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
Instructions
- Squeeze lime juice on diced avocado.
- Combine all the ingredients.
- Carefully toss being careful not to break the avocado.
- Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 331mg | Fiber: 4g | Sugar: 9g | Vitamin A: 674IU | Vitamin C: 28mg | Calcium: 12mg | Iron: 1mg
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This sounds and looks to die for! 🙂