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CREAMY MEXICAN KALE SLAW

Jun.posted by Paula Leave a Comment

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Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos. This slaw is loaded with flavor and satisfying!

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Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos.

Slaw is a summer picnic and barbecue staple. And, it’s the perfect time to get out of your slaw comfort zone and be adventurous! 

My Creamy Mexican Kale Slaw will win you over from your basic slaw recipe!

Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos.

Creamy Mexican Kale Slaw

Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. It’s good as a side dish or on sandwiches or tacos.

I started this recipe with a bag of kale slaw mix. You can traditional coleslaw mix if you like. Next, I added black beans, corn, jalapeno, cilantro, and green onions. You can add any vegetables you like to the mix. Celery, bell pepper, and red onion would make yummy additions.

For the dressing, I used mayonnaise, Greek yogurt, lime juice, and taco seasoning.

I used a premade taco seasoning, but you can make it from scratch. (recipe here)

As well, I used Greek yogurt. You can substitute sour cream.

Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos.

More delicious slaw recipes

  1. Tangy Vinegar Slaw
  2. Tex Mex Coleslaw
  3. Homestyle Coleslaw

 

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Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos.
Print Recipe
5 from 2 votes

Creamy Mexican Kale Slaw

Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos. This slaw is loaded with flavor and satisfying!
Prep Time10 mins
Cook Time1 min
Total Time10 mins
Course: Side Dish
Cuisine: American/Southern, Tex-Mex
Keyword: kale, salad, slaw
Servings: 10 servings
Calories: 214kcal

Ingredients

  • 12 -ounce bag kale slaw
  • 15 -ounce can black beans rinsed and drained
  • 11 -ounce can shoe-peg corn drained
  • 1/2 cup cilantro fresh, chopped
  • 1 medium jalapeno de-seeded and minced

For the sauce

  • 3/4 cup mayonnaise can use olive oil mayo
  • 1/4 cup Greek yogurt
  • 2 tablespoons taco seasoning
  • 2 tablespoons lime juice fresh

Instructions

  • In a small bowl combine all the sauce ingredients and whisk until smooth.
  • In a large bowl, add slaw, black beans, corn, cilantro, and jalapeno. Add sauce and stir to combine.
  • Serve immediately or refrigerate. Store in an airtight container in the refrigerator up to 3 days.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 298mg | Fiber: 5g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 17.4mg | Calcium: 32mg | Iron: 1.3mg

You can also find great recipes here or at Meal Plan Monday or Weekend

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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