Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos. This slaw is loaded with flavor and satisfying!
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Slaw is a summer picnic and barbecue staple. And, it’s the perfect time to get out of your slaw comfort zone and be adventurous!
My Creamy Mexican Kale Slaw will win you over from your basic slaw recipe!
Creamy Mexican Kale Slaw
Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. It’s good as a side dish or on sandwiches or tacos.
I started this recipe with a bag of kale slaw mix. You can traditional coleslaw mix if you like. Next, I added black beans, corn, jalapeno, cilantro, and green onions. You can add any vegetables you like to the mix. Celery, bell pepper, and red onion would make yummy additions.
For the dressing, I used mayonnaise, Greek yogurt, lime juice, and taco seasoning.
I used a premade taco seasoning, but you can make it from scratch. (recipe here)
As well, I used Greek yogurt. You can substitute sour cream.
More delicious slaw recipes
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- 12 -ounce bag kale slaw
- 15 -ounce can black beans rinsed and drained
- 11 -ounce can shoe-peg corn drained
- 1/2 cup cilantro fresh, chopped
- 1 medium jalapeno de-seeded and minced
- 3/4 cup mayonnaise can use olive oil mayo
- 1/4 cup Greek yogurt
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice fresh
In a small bowl combine all the sauce ingredients and whisk until smooth.
In a large bowl, add slaw, black beans, corn, cilantro, and jalapeno. Add sauce and stir to combine.
- Serve immediately or refrigerate. Store in an airtight container in the refrigerator up to 3 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
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