Red Onion Avocado and Mango Salsa

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Red Onion Avocado and Mango Salsa is a tasty salsa recipe that’s super easy to make, very flavorful, and extremely versatile. Ripe mangoes and avocados tossed with red onions, lime juice, and cilantro is the best summer salad.

Red Onion, Avocado, and Mango Salsa
  1. I love this mango salsa recipe so much, I sometimes eat it on its own as a salad.
  2. But it’s also delicious as a condiment on all sorts of dishes or simply scooped up as a dip with tortilla chips or pita chips.
  3. It kicks up fish or shrimp tacos with a nice sweet heat flavor.
  4. As well, this salad is a nice change of flavor or turkey burgers and wraps!
  5. Finally, try it on grilled flat iron steak, jerk shrimp, or blackened fish.
This is so good, I almost ate the whole thing before I got the steaks ready!!
Salsa, salad, relish… I don’t really know what to call it. Therefore, let’s just call it GOOD!!
That ok?
Red Onion, Avocado, and Mango Salsa

Red Onion, Avocado, and Mango Salsa

  1. For a slight change of flavor, try my No Cook Pickled Red Onions.
  2. If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.
  3. Enjoy this chunky dip with tortilla chips, tacos, or grilled foods.
This salsa is bursting with flavor and easy to make in minutes.
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe.


How to cut and cube a mango

The hardest part about making this salsa is cutting the mango into cubes. However, it’s really easy. Here’s how

  1. Wash the mango.
  2. Slice off a sliver of the top (the stem end) and the bottom.
  3. Cut the mango vertically along the seed on each side. This is the best part of the mango.
  4. Carefully slice each side slice into a grid pattern without cutting through the skin.
  5. Using a large spoon scoop out the cubes.
Red Onion, Avocado, and Mango Salsa
Onion Avocado Mango Salsa

While you’re here, check out these recipes

  1. Green Goddess Pasta Salad
  2. Zesty Greek Pasta Salad
Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

Red Onion Avocado and Mango Salsa

Red Onion Avocado and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.
Author: Paula
5 from 11 votes
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Save To Your Recipe Box
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings


  • 1 mango peeled diced
  • 1 avocados diced
  • 2 Tablespoons diced red onion* *fresh or pickled,
  • 2 teaspoon jalapeno* diced, *fresh or pickled

  • 2 Tablespoons fresh cilantro
  • 1 Tablespoons lime juice
  • 1/4 teaspoon salt
  • 1 teaspoon granulated sugar


  • Squeeze lime juice on diced avocado.
  • Combine all the ingredients.
  • Carefully toss being careful not to break the avocado.
  • Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)


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Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 331mg | Fiber: 4g | Sugar: 9g | Vitamin A: 674IU | Vitamin C: 28mg | Calcium: 12mg | Iron: 1mg
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  1. This looks like it would be great on it's own with a fork ;)Thank you so much for sharing this at All my Bloggy Friends last week. I can't wait to see what you share tomorrow! 🙂

  2. I just read a list of some top healthy foods, and this sure looks like it qualifies! Would you care to link up on my Healthy Tuesday post?

  3. Paula,
    I can't wait to try this Salsa! Looks delish. I love Mexican food and make it at home quite often. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.

  4. that looks positively scrumptious. I love the combo. I bet it would taste good on just about anything

  5. This looks so good, Paula! 🙂 I see you also hit 100 followers! Yay! I am so happy. Your blog is great. 🙂

5 from 11 votes (9 ratings without comment)

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