Lulus Wow Sauce Recipe, spicy and creamy, this is a versatile sauce that’s great as a spread or dip.
Lulus Wow Sauce Recipe is simple to make taking just minutes to stir together.
I had Lulus Wow Sauce Recipe with fried green tomatoes on a recent trip to Destin, Florida. This is Lulu Buffett’s, as in Jimmy Buffett’s sister, new restaurant. It looked fun and kid-friendly. It didn’t disappoint.
Lulus serves the Wow Sauce with fried green tomatoes at the restaurant. I made a Baked Fried Green Tomatoes recipe that is healthier than fried and just as good.
You may also like Baked Bread Cauliflower with this sauce.
Lulus Wow Sauce Recipe
Southerners love a mayonnaise based sauce with good reason. Mayo ensures the spread will be creamy and flavorful. Lulus Wow Sauce Recipe is zesty with the addition of horseradish, jalapenos, and Creole seasoning. In fact, I was skeptical that the trio would make the sauce too spicy. I was pleased that it was perfect. If you typically don’t like spicy foods, you may want to decrease the amount of horseradish and or jalapenos in this recipe.
I bake a lot of vegetables instead of frying and still maintain that crispy outside that is so desirable. Check out my recipes for Baked Breaded Cauliflower Bites with Peanut Butter Dipping Sauce, Panko Baked Cauliflower with Yogurt Hot Sauce, Skinny Baked Breaded Cauliflower with Almond Butter Sauce, Bang Bang Baked Cauliflower Bites with Peanut Butter Sauce.
- 2 cups good quality mayonnaise
- 2 tablespoon dijon mustard
- 2 teaspoon Creole seasoning I used low sodium
- 2 tablespoon horseradish
- 1 tablespoon minced jalapeno pepper
- Mix all ingredients together and whisk to combine.
- Store in an airtight container in the refrigerator up to 2 weeks.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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