Lulus Wow Sauce Recipe

Lulus Wow Sauce Recipe, spicy and creamy, this is a versatile sauce that’s great as a spread or dip.

This sauce is simple to make taking just minutes to stir together.

I had Lulus Wow Sauce Recipe with fried green tomatoes on a recent trip to Destin, Florida. This is Lulu Buffett’s, as in Jimmy Buffett’s sister, new restaurant. It looked fun and kid-friendly. It didn’t disappoint.

Lulus serves the Wow Sauce with fried green tomatoes at the restaurant. I made a Baked Fried Green Tomatoes recipe that is healthier than fried and just as good.

You may also like Baked Bread Cauliflower with this sauce.

Lulus Wow Sauce Recipe

Southerners love a mayonnaise-based sauce with good reason. Mayo ensures the spread will be creamy and flavorful. Lulus Wow Sauce Recipe is zesty with the addition of horseradish, jalapenos, and Creole seasoning. In fact, I was skeptical that the trio would make the sauce too spicy. I was pleased that it was perfect. If you typically don’t like spicy foods, you may want to decrease the amount of horseradish and or jalapenos in this recipe.

I bake a lot of vegetables instead of frying and still maintain that crispy outside that is so desirable. Check out my recipes for Baked Breaded Cauliflower Bites with Peanut Butter Dipping Sauce, Panko Baked Cauliflower with Yogurt Hot Sauce, Skinny Baked Breaded Cauliflower with Almond Butter Sauce, Bang Bang Baked Cauliflower Bites with Peanut Butter Sauce.

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5 from 1 vote

Lulus Wow Sauce Recipe

Lulus Wow Sauce Recipe, spicy and creamy, this is a versatile sauce that's great as a spread or dip. Lulus Wow Sauce Recipe is simple to make taking just minutes to stir together.

Prep Time5 mins

Total Time5 mins

Course: any meal

Cuisine: American/Southern

Keyword: condiment

Servings: 2 cups

Calories: 1547kcal

Author: Paula Jones

Ingredients

• 2 cups good quality mayonnaise
• 2 tablespoon dijon mustard
• 2 teaspoon Creole seasoning I used low sodium
• 2 tablespoon horseradish
• 1 tablespoon minced jalapeno pepper

Instructions

• Mix all ingredients together and whisk to combine.
• Store in an airtight container in the refrigerator up to 2 weeks.

Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 1547kcal | Carbohydrates: 5g | Protein: 3g | Fat: 169g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1656mg | Potassium: 143mg | Fiber: 2g | Sugar: 6g | Vitamin A: 978IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg

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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.