Enjoy this homemade Honey Mustard Sauce recipe with a variety of chicken, pork, beef, and vegetables. It’s tangy and creamy and pairs well with most grilled items.
This sauce is super easy to make with ingredients you more-than-likely already have on hand. Homemade is much more economical than store-bought, especially if you eat as much as my family does.
Serve this sauce as a dip with chicken tenders, pork skewers, salads, or vegetables. Sweet potatoes and regular russet potato fries are delicious dipped in it. It makes a great sauce for burgers.
HONEY MUSTARD SAUCE
I used Blue Plate mayonnaise simply because it’s the only mayonnaise my husband likes. I also use good quality honey in this recipe. Those two ingredients seem to really stand out. The salad vinegar is tangy, you can use slightly less if you don’t like it as tangy. Using less salad vinegar will also make the sauce thicker. As it is, this consistency is much like store-bought Ranch salad dressing.
Need a little more zing? Add a pinch or two of cayenne pepper to your recipe.
This recipe has a mayonnaise-base and will need to be stored in the refrigerator. It will keep up to 2 weeks refrigerated.
MORE SAUCES YOU’LL LOVE
- Houstons Restaurant Buttermilk Garlic Salad Dressing
- Easy Blue Cheese Ranch Dressing
- Sriracha Thousand Island
- Balsamic Salad Dressing
- Moe’s Chipotle Ranch
- Frozen Fruit Salad Dressing
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
Honey Mustard Sauce
- 1 Tablespoon yellow mustard
- 1 Tablespoon spicy brown mustard
- ¼ cup salad vinegar
- 1 cup mayonnaise olive oil mayonnaise may be substituted
- 3 Tablespoons honey
- 1 Tablespoon sugar
- Whisk together all ingredients.
- Refrigerate to chill.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.