HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING

Creamy and delicious, Houstons Restaurant Buttermilk Garlic Salad Dressing recipe is super simple to make with a bold flavor. This combination of seasonings you can’t find in a premade salad dressing.

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I rode to Memphis the other day with Big Daddy just to eat lunch. Cooking so much myself, I’m already ready to eat something that I don’t make!

We decided to go to Houston’s. If you’re not familiar with Houston’s Restaurant, they don’t have crazy culinary creations on the menu. Simple, basic foods that are done right. Every appetizer, salad, sandwich, and dessert never disappoint; they’re prepared to perfection every. single. time.

Houstons Restaurant Buttermilk Garlic Salad Dressing

I love salads, but I hate to make them at home. So I ordered a chicken club salad with Buttermilk Garlic Dressing. Turns out, I could have drunk the dressing. It was that good.

As well, it took me a couple of tries, but this recipe is close in taste to theirs.

This salad dressing is creamy from the sour cream, buttermilk, and mayonnaise. In addition, the flavor comes from paprika, pepper, garlic, and dry mustard.

I recommend making it a few hours before serving so all the ingredients marry together.

Buttermilk Garlic Salad Dressing goes great on a green salad regardless of what toppings you choose. In fact, it’s also good with pita chips!😉

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5 from 6 votes

Houstons Restaurant Buttermilk Garlic Salad Dressing

Houstons Restaurant Buttermilk Garlic Salad Dressing recipe is super simple to make with a bold flavor.

Prep Time5 mins

Course: any meal

Cuisine: American/Southern

Keyword: bbq sauce, dressing, salad

Servings: 2 cups

Calories: 958kcal

Author: Paula

Ingredients

• 1 cup mayonnaise
• 2/3 cup sour cream
• 1/2 cup buttermilk
• 1 teaspoon minced garlic roasted garlic can be substituted
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry mustard

Instructions

• Combine all ingredients in a bowl. Whisk to combine.
• Best if made 1 hour prior to using and refrigerated.
• Store in an airtight container up to 2 weeks.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 958kcal | Carbohydrates: 7g | Protein: 5g | Fat: 101g | Saturated Fat: 23g | Cholesterol: 94mg | Sodium: 837mg | Potassium: 234mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1140IU | Vitamin C: 1.2mg | Calcium: 162mg | Iron: 0.7mg

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

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