Light Copycat Outback Blooming Onion Dipping Sauce

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Light Copycat Outback Blooming Onion Dipping Sauce is a creamy mayonnaise-based spicy sauce that’s great for dipping, sandwiches, burgers, wraps, and tacos. It tastes exactly like the one you get at Outback Steakhouse and is perfect for your favorite onion rings and French fries!

Light Copycat Outback blooming onion Dipping sauce

I made a few minor changes to my Copycat Outback Blooming Onion Dipping Sauce recipe to make it lighter. As a result, you save a few calories. The flavor, however, is unaffected.

This sauce is much like my Lulu’s Wow Sauce, once you’ve had it you’ll keep a jar made in the fridge. It’s so versatile and kicks up any sandwich or burger you add it to. I also like to dip roasted vegetables or Panko Breaded Cauliflower in it.

Light Copycat Outback blooming onion Dipping sauce recipe

Light Copycat Outback Blooming Onion Dipping sauce

  1. First of all, I prefer to use mayonnaise with olive oil instead of light mayonnaise. You can use either.
  2. Adjust the red pepper to the level of spiciness that you prefer.
  3. Additionally, adjust the salt also if you’re on a low-salt diet.
  4. This is a good dip with chips or vegetables. As well, it’s a great spread for sandwiches, wraps, tacos, and burgers.
  5. You may also want to try this Lighter Sriracha Dipping Sauce or 14 Homemade Sauces to Spread on Everything.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Light Copycat Outback blooming onion Dipping sauce recipe

Light Copycat Outback Blooming Onion Dipping sauce

Light Copycat Outback Blooming Onion Dipping Sauce is a creamy mayonnaise-based spicy sauce that's great for dipping or sandwiches.
Author: Paula
5 from 3 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
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Ingredients

  • 1/2 cup olive oil mayonnaise
  • 1 tablespoon horseradish
  • 2 tablespoon ketchup
  • 3 tablespoon fat-free Greek yogurt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Mix all ingredients together and stir until smooth.
  • Refrigerate at least 15 minutes before serving.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 442mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 12mg
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2 Comments

  1. 5 stars
    This looks amazing! My mouth won’t stop watering 🙂 Thanks for sharing!

5 from 3 votes (1 rating without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!