10 Minute Enchilada Sauce Recipe
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10 Minute Enchilada Sauce Recipe – this recipe is so easy to make and so much better than store-bought. It’s spicy and smooth. With just a few pantry staples, you can enjoy this 10 10-minute enchilada Sauce Recipe on tacos, chicken, burgers, eggs, and more.
10 Minute Enchilada Sauce Recipe
You’re just a few ingredients and about 10 minutes away from his luscious sauce. It’s so easy I don’t think I’ll ever return to eating store-bought enchilada sauce. This is a staple sauce that I now keep on hand.
I originally made this sauce for my Enchilada Burger. If you’re looking for a different twist on a burger, definitely give it a try!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- vegetable oil
- all-purpose flour
- chili powder
- tomato sauce
- water or more if needed
- cumin
- garlic powder
- onion powder
- brown sugar
- salt to taste
As much as the boys like Mexican-style food, I don’t know why I haven’t made Enchilada Sauce. I was intimidated, but with this easy recipe, you don’t have to be.
Everything goes in one pan to simmer. The one thing to watch for is not to get it too hot too quickly and scorch the sauce.
In just 10 minutes, you can whip up this flavorful and spicy enchilada sauce that’s far superior to anything you can find in stores. With simple pantry staples, this versatile sauce can elevate a wide range of dishes, from tacos and chicken to burgers and eggs. Say goodbye to store-bought sauces and savor the homemade goodness of this quick and easy recipe.
More recipes you’ll enjoy:
- Black Bean Butternut Squash Tacos with Avocado Cream Sauce
- Fish Tacos with Mango Lime Coconut Salsa
- CHICKEN ENCHILADAS IN WHITE SAUCE
- Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa
- CHICKEN ENCHILADA DIP WITH ROTEL
- Easy Healthy Pasta and Veggies
- CHILE RELLENO ENCHILADAS CASSEROLE
Please remember that nutritional information is a rough estimate and can vary based on the products used.
10 Minute Enchilada Sauce Recipe
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Ingredients
- ¼ cup vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 8 ounces tomato sauce
- 1 cup water or more if needed
- ¼ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons brown sugar
- salt
Instructions
- Heat oil in a large skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.
- Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture. Salt to taste. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Wow delicious, I was looking for this everywhere. Finally here we go..thanks for sharing this recipe!