Fish Tacos with Mango Coconut Lime Salsa

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Bright and fresh Fish Tacos with Mango Coconut Lime Salsa is an easy weekday dinner that can have ready in less than 30 minutes!

The refreshing, clean flavors of mango and lime make a nice contrast to spicy Creole-flavored fish. Add a sprinkle of coconut for an island flair!

fish tacos

Fish Tacos with Mango Coconut Lime Salsa

I started loving fish tacos when I had these at Tacky Jack’s in Orange Beach, AL. Every year we go, I have to have these tacos. They are the perfect mix of ingredients and spice. I make a variety of fish tacos myself and always try different spices and vegetables in them.

Beer-battered fish tacos are another option for fish tacos that’s delicious.

Bright and fresh, Fish Tacos with Mango Coconut Lime Salsa is an easy weekday dinner that you can have ready in less than 30 minutes!

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Salsa

  • 1 medium mango diced
  • 1 medium lime zest and juice
  • 1 tablespoon coconut shredded
  • 1 tablespoon fresh dill or 1 teaspoon dried dill

Tacos

  • 1 pound white fish
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon Creole seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

To Serve

Bright and fresh, Fish Tacos with Mango Coconut Lime Salsa is an easy weekday dinner that you can have ready in less than 30 minutes!

 

Fish Tacos Tips and more

Bright and fresh, Fish Tacos with Mango Coconut Lime Salsa is an easy weekday dinner that you can have ready in less than 30 minutes!

If you like my Fish Tacos with Mango Coconut Lime Salsa, these fish recipes may excite you!

Tortillas filled with meat and fruit.

Fish Tacos with Mango Coconut Lime Salsa

Fish Tacos with Mango Coconut Lime Salsa has a bright, fresh taste. They are quick and easy to prepare and ready in less than 30 minutes.
Author: Paula
5 from 19 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
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Ingredients

Salsa

  • 1 medium mango diced
  • 1 medium lime zest and juice
  • 1 tablespoon coconut shredded
  • 1 tablespoon fresh dill or 1 teaspoon dried dill

Tacos

  • 1 pound white fish
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon Creole seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

To Serve

  • 2 cups lettuce
  • 8 small corn or flour tortillas

Instructions

  • Mix salsa ingredients together and refrigerate.
  • Heat a non-stick pan to medium high. Add oil.
  • Pat fish dry with a paper towel. Sprinkle Creole seasoning on both sides of fish.
  • Add to hot pan and cook 2 to 3 minutes on each side. Time will vary depending on thickness of fish. Fish will be done with it changes from opaque to white and flakes with a fork. (You may also grill fish if you prefer.)
  • Warm tortillas in oven or under broiler.
  • Assemble tacos. Top tortillas with lettuce, fish and salsa. Fold and serve immediately

Nutrition

Calories: 96kcal | Carbohydrates: 6g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 105mg | Potassium: 261mg | Fiber: 1g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg
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 Next, try my Strawberry Cream Muffins Recipe

6 Comments

  1. There is NO DOUBT about it—that is one killer salsa!!!! The creole spice in the mix—inspired. I had to pin this. I love fish tacos and you did an outstanding job
    of this version.

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